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Specific Detection of Lipid Hydroperoxides Using HPLC-EC Method

  • S. Matsushita
  • J. Terao
  • K. Yamada
  • S. S. Shibata
Part of the Basic Life Sciences book series (BLSC, volume 49)

Abstract

Recently, the assay of lipid hydroperoxides has gained increasing attention since lipid peroxidation products are believed to be involved in the process of aging, mutagenicity and many kinds of disease. For this reason, several methods have been developed for the detection of lipid hydroperoxides in biological materials. These include the thiobarbituric acid method, UV measurement, fluorometric assay, chemiluminescense measurement, and enzymatic assays. However, these methods still have some limitations in their application.

Keywords

Lipid Peroxidation Product Lipid Hydroperoxide Sodium Perchlorate Hydroxy Derivative Linoleic Hydroperoxide 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Press, New York 1988

Authors and Affiliations

  • S. Matsushita
    • 1
  • J. Terao
    • 1
  • K. Yamada
    • 1
  • S. S. Shibata
    • 1
  1. 1.Research Institute for Food ScienceKyoto UniversityUji, Kyoto 611Japan

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