Abstract
The standard demands that management is responsible for the quality policy, the organization regarding quality matters, and for regular review of the system, i.e. management review (clause 4.1 of the standard (Table 2.2)). How this can be achieved is the subject of this chapter.
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© 1997 Andrew Bolton
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Bolton, A. (1997). Management responsibility. In: Quality Management Systems for the Food Industry. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2189-1_4
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DOI: https://doi.org/10.1007/978-1-4615-2189-1_4
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4613-5917-3
Online ISBN: 978-1-4615-2189-1
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