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Quality Management Systems for the Food Industry

A guide to ISO 9001/2

  • Andrew Bolton

Table of contents

  1. Front Matter
    Pages i-xi
  2. Andrew Bolton
    Pages 1-5
  3. Andrew Bolton
    Pages 20-23
  4. Andrew Bolton
    Pages 24-42
  5. Andrew Bolton
    Pages 48-55
  6. Andrew Bolton
    Pages 56-65
  7. Andrew Bolton
    Pages 73-89
  8. Andrew Bolton
    Pages 90-95
  9. Andrew Bolton
    Pages 96-100
  10. Andrew Bolton
    Pages 101-106
  11. Andrew Bolton
    Pages 107-112
  12. Back Matter
    Pages 113-193

About this book

Keywords

food food industry organization quality assurance quality management

Authors and affiliations

  • Andrew Bolton
    • 1
  1. 1.Tunbridge WellsUK

Bibliographic information