Abstract
When the Spanish conquistadors invaded the Aztecs in the early 1500 s, they should have brought yogurt with them.
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© 2008 Springer Science+Business Media, LLC
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Hartel, R.W., Hartel, A. (2008). Probiotics – The Growth of Cultured Foods. In: Food Bites. Springer, New York, NY. https://doi.org/10.1007/978-0-387-75845-9_12
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DOI: https://doi.org/10.1007/978-0-387-75845-9_12
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