Advertisement

Food Bites

The Science of the Foods We Eat

  • Richard Hartel
  • AnnaKate Hartel

Table of contents

  1. Front Matter
    Pages i-ix
  2. Richard W. Hartel, AnnaKate Hartel
    Pages 1-3
  3. Richard W. Hartel, AnnaKate Hartel
    Pages 5-7
  4. Richard W. Hartel, AnnaKate Hartel
    Pages 9-10
  5. Richard W. Hartel, AnnaKate Hartel
    Pages 11-13
  6. Richard W. Hartel, AnnaKate Hartel
    Pages 15-16
  7. Richard W. Hartel, AnnaKate Hartel
    Pages 17-19
  8. Richard W. Hartel, AnnaKate Hartel
    Pages 21-23
  9. Richard W. Hartel, AnnaKate Hartel
    Pages 25-27
  10. Richard W. Hartel, AnnaKate Hartel
    Pages 29-30
  11. Richard W. Hartel, AnnaKate Hartel
    Pages 31-33
  12. Richard W. Hartel, AnnaKate Hartel
    Pages 35-37
  13. Richard W. Hartel, AnnaKate Hartel
    Pages 39-41
  14. Richard W. Hartel, AnnaKate Hartel
    Pages 43-45
  15. Richard W. Hartel, AnnaKate Hartel
    Pages 47-49
  16. Richard W. Hartel, AnnaKate Hartel
    Pages 51-53
  17. Richard W. Hartel, AnnaKate Hartel
    Pages 55-57
  18. Richard W. Hartel, AnnaKate Hartel
    Pages 59-61
  19. Richard W. Hartel, AnnaKate Hartel
    Pages 63-64
  20. Richard W. Hartel, AnnaKate Hartel
    Pages 65-67
  21. Richard W. Hartel, AnnaKate Hartel
    Pages 69-71
  22. Richard W. Hartel, AnnaKate Hartel
    Pages 73-75
  23. Richard W. Hartel, AnnaKate Hartel
    Pages 77-79
  24. Richard W. Hartel, AnnaKate Hartel
    Pages 81-83
  25. Richard W. Hartel, AnnaKate Hartel
    Pages 85-87
  26. Richard W. Hartel, AnnaKate Hartel
    Pages 89-90
  27. Richard W. Hartel, AnnaKate Hartel
    Pages 91-93
  28. Richard W. Hartel, AnnaKate Hartel
    Pages 95-96
  29. Richard W. Hartel, AnnaKate Hartel
    Pages 97-99
  30. Richard W. Hartel, AnnaKate Hartel
    Pages 101-103
  31. Richard W. Hartel, AnnaKate Hartel
    Pages 105-107
  32. Richard W. Hartel, AnnaKate Hartel
    Pages 109-110
  33. Richard W. Hartel, AnnaKate Hartel
    Pages 111-112
  34. Richard W. Hartel, AnnaKate Hartel
    Pages 113-115
  35. Richard W. Hartel, AnnaKate Hartel
    Pages 117-118
  36. Richard W. Hartel, AnnaKate Hartel
    Pages 119-121
  37. Richard W. Hartel, AnnaKate Hartel
    Pages 123-124
  38. Richard W. Hartel, AnnaKate Hartel
    Pages 125-126
  39. Richard W. Hartel, AnnaKate Hartel
    Pages 127-128
  40. Richard W. Hartel, AnnaKate Hartel
    Pages 129-130
  41. Richard W. Hartel, AnnaKate Hartel
    Pages 131-132
  42. Richard W. Hartel, AnnaKate Hartel
    Pages 133-135
  43. Richard W. Hartel, AnnaKate Hartel
    Pages 137-139
  44. Richard W. Hartel, AnnaKate Hartel
    Pages 141-142
  45. Richard W. Hartel, AnnaKate Hartel
    Pages 145-146
  46. Richard W. Hartel, AnnaKate Hartel
    Pages 147-148
  47. Richard W. Hartel, AnnaKate Hartel
    Pages 149-150
  48. Richard W. Hartel, AnnaKate Hartel
    Pages 151-152
  49. Richard W. Hartel, AnnaKate Hartel
    Pages 153-154

About this book

Introduction

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.

Keywords

food engineering food safety food science microorganism probiotic probiotics

Authors and affiliations

  • Richard Hartel
    • 1
  • AnnaKate Hartel
    • 2
  1. 1.Dept. Food ScienceUniversity of WisconsinMadisonUSA
  2. 2.MadisonU.S.A.

Bibliographic information