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Developmental Changes During Strawberry Fruit Ripening and Physico-Chemical Changes During Postharvest Storage

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Production Practices and Quality Assessment of Food Crops

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  1. Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Am Hubland, 97074, Würzburg, Germany

    Wilfried Schwab & Thomas Raab

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  1. Wilfried Schwab
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  1. World Food Ltd., Helsinki, Finland

    Ramdane Dris

  2. FAO/IAEA Joint Division, International Atomic Energy Agency, Vienna, Austria

    S. Mohan Jain

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Schwab, W., Raab, T. (2004). Developmental Changes During Strawberry Fruit Ripening and Physico-Chemical Changes During Postharvest Storage. In: Dris, R., Jain, S.M. (eds) Production Practices and Quality Assessment of Food Crops. Springer, Dordrecht. https://doi.org/10.1007/1-4020-2534-3_13

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