Overview
- Gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past
- Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems
- Provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science
Part of the book series: European Association for Animal Production (EAAP, volume 129)
Access this book
Tax calculation will be finalised at checkout
Other ways to access
About this book
Table of contents (53 chapters)
Bibliographic Information
Book Title: New trends for innovation in the Mediterranean animal production
Editors: R. Bouche, A. Derkimba, F. Casabianca
Series Title: European Association for Animal Production
DOI: https://doi.org/10.3920/978-90-8686-726-4
Publisher: Wageningen Academic Publishers Wageningen
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Wageningen Academic Publishers 2012
eBook ISBN: 978-90-8686-726-4Published: 26 March 2012
Series ISSN: 1570-7318
Edition Number: 1
Topics: Life Sciences, general