Bioinspired Smell and Taste Sensors

  • Ping Wang
  • Qingjun Liu
  • Chunsheng Wu
  • K. Jimmy Hsia

Table of contents

  1. Front Matter
    Pages i-viii
  2. Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia
    Pages 1-17
  3. Yingchang Zou, Hao Wan, Xi Zhang, Da Ha, Ping Wang
    Pages 19-44
  4. Yanli Lu, Qingjun Liu
    Pages 45-59
  5. Qian Zhang, Qingjun Liu
    Pages 61-76
  6. Chunsheng Wu, Liping Du, Ling Zou
    Pages 77-102
  7. Liping Du, Chunsheng Wu, Ling Zou
    Pages 103-128
  8. Yanli Lu, Yao Yao, Qingjun Liu
    Pages 129-144
  9. Chunsheng Wu, Liping Du, Ling Zou
    Pages 145-165
  10. Liujing Zhuang, Tiantian Guo, Bin Zhang
    Pages 167-196
  11. Chunsheng Wu, Liping Du, Liang Hu
    Pages 197-224
  12. Diming Zhang, Qingjun Liu
    Pages 225-240
  13. Ling Zou, Chunsheng Wu, Liping Du
    Pages 241-263
  14. Hao Wan, Da Ha, Ping Wang
    Pages 265-287
  15. Zhen Qin, Bin Zhang, Liang Hu
    Pages 289-307
  16. Ping Wang, Liujing Zhuang, Yingchang Zou, K. Jimmy Hsia
    Pages 309-324
  17. Back Matter
    Pages 325-328

About this book

Introduction

​This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications.

Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.

Keywords

Bioinspired Olfaction Biological and electronic system Electronics and information with biological technology Systemarically Taste Sensorsare

Editors and affiliations

  • Ping Wang
    • 1
  • Qingjun Liu
    • 2
  • Chunsheng Wu
    • 3
  • K. Jimmy Hsia
    • 4
  1. 1.Zhejiang UniversityHangzhouChina
  2. 2.Zhejiang UniversityHangzhou, ZhejiangChina
  3. 3.Zhejiang UniversityHangzhouChina
  4. 4.University of Illinois at Urbana-ChampaiUrbanaUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-017-7333-1
  • Copyright Information Science Press, Beijing and Springer Science+Business Media Dordrecht 2015
  • Publisher Name Springer, Dordrecht
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-94-017-7332-4
  • Online ISBN 978-94-017-7333-1
  • About this book