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Table of contents (3 chapters)
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Bibliographic Information
Book Title: Stahl- und Temperguß
Book Subtitle: Ihre Herstellung, Zusammensetzung, Eigenschaften und Verwendung
Authors: Erdmann Kothny
Series Title: Werkstattbücher
DOI: https://doi.org/10.1007/978-3-642-99292-6
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1940
Softcover ISBN: 978-3-642-98478-5Published: 01 January 1940
eBook ISBN: 978-3-642-99292-6Published: 17 April 2013
Series ISSN: 0083-8055
Edition Number: 2
Number of Pages: 71
Number of Illustrations: 40 b/w illustrations
Topics: Chemistry/Food Science, general