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Table of contents (5 chapters)
Bibliographic Information
Book Title: Wasser und Luft
Book Subtitle: Erster Teil Technologie des Wassers
Editors: F. R. Sierp, A. Splittgerber, H. Holthöfer, B. Bleyer, W. Diemair
Series Title: Handbuch der Lebensmittelchemie
DOI: https://doi.org/10.1007/978-3-642-99031-1
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1939
Softcover ISBN: 978-3-642-98220-0Published: 01 January 1939
eBook ISBN: 978-3-642-99031-1Published: 13 March 2013
Series ISSN: 0440-2030
Edition Number: 1
Number of Pages: XVII, 745
Number of Illustrations: 202 b/w illustrations
Topics: Engineering, general