Overview
Access this book
Tax calculation will be finalised at checkout
Other ways to access
Keywords
Table of contents (39 chapters)
-
Die einzelnen Konservierungsstoffe
Authors and Affiliations
Bibliographic Information
Book Title: Chemische Lebensmittelkonservierung
Book Subtitle: Stoffe Wirkungen Methoden
Authors: Erich Lück
DOI: https://doi.org/10.1007/978-3-642-96924-9
Publisher: Springer Berlin, Heidelberg
-
eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1986
Softcover ISBN: 978-3-642-96925-6Published: 20 February 2012
eBook ISBN: 978-3-642-96924-9Published: 08 March 2013
Edition Number: 2
Number of Pages: XX, 228
Topics: Food Science