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Bibliographic Information
Book Title: Anleitung zum Frischhalten der Lebensmittel
Authors: Rudolf Heiss
DOI: https://doi.org/10.1007/978-3-642-90889-7
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer Verlag 1945
Softcover ISBN: 978-3-642-89033-8Published: 01 January 1945
eBook ISBN: 978-3-642-90889-7Published: 08 March 2013
Edition Number: 2
Number of Pages: 140
Topics: Industrial and Production Engineering, Environmental Chemistry, Life Sciences, general