Overview
Part of the book series: Chemie der Enzyme (CDE, volume 1)
Part of the book sub series: Teil II (SCET)
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Table of contents (13 chapters)
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Übersicht
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Die hydrolysierenden Enzyme der Ester, Esterasen
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Die hydrolysierenden Enzyme der Kohlenhydrate und Glucoside
Bibliographic Information
Book Title: Die Hydrolisierenden Enzyme der Ester, Kohlenhydrate und Glukoside
Book Subtitle: II. Teil Spe?ielle Chemie der En?yme 1. Abschnitt Die Hydrolisierenden En?yme der Ester, Kohlenhydrate und Glukoside
Editors: Hans Euler, K. Josephson, K. Myrbäck, K. Sjöberg
Series Title: Chemie der Enzyme
DOI: https://doi.org/10.1007/978-3-642-90860-6
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: J. F. Bergmann in München 1928
Softcover ISBN: 978-3-642-89004-8Published: 01 January 1928
eBook ISBN: 978-3-642-90860-6Published: 08 March 2013
Edition Number: 3
Number of Pages: X, 478
Topics: Enzymology, Analytical Chemistry, Chemistry/Food Science, general