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Book Title: Grundbegriffe der Ernährungslehre
Authors: Karl-Heinz Bäßler, Werner Lothar Fekl, Konrad Lang
Series Title: Heidelberger Taschenbücher
DOI: https://doi.org/10.1007/978-3-642-83036-5
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1987
Softcover ISBN: 978-3-540-17566-7Published: 03 August 1987
eBook ISBN: 978-3-642-83036-5Published: 07 March 2013
Series ISSN: 0073-1684
Edition Number: 4
Number of Pages: XVI, 211