Overview
- Describes novel sensors and sensing systems developed for environment monitoring, food production and quality assessment
- Covers a broad range of applications of different types of sensors used in everyday life
- Gathers research contributions by experts from around the globe
- Includes supplementary material: sn.pub/extras
Part of the book series: Smart Sensors, Measurement and Instrumentation (SSMI, volume 23)
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Table of contents (14 chapters)
Keywords
About this book
This book offers an up-to-date overview of the concepts, modeling, technical and technological details and practical applications of different types of sensors, and discusses the trends of next generation of sensors and systems for environmental and food engineering. This book is aimed at researchers, graduate students, academics and industry professionals working in the field of environmental and food engineering, environmental monitoring, precision agriculture and food quality control.
Editors and Affiliations
Bibliographic Information
Book Title: Sensors for Everyday Life
Book Subtitle: Environmental and Food Engineering
Editors: Subhas Chandra Mukhopadhyay, Octavian Adrian Postolache, Krishanthi P. Jayasundera, Akshya K. Swain
Series Title: Smart Sensors, Measurement and Instrumentation
DOI: https://doi.org/10.1007/978-3-319-47322-2
Publisher: Springer Cham
eBook Packages: Engineering, Engineering (R0)
Copyright Information: Springer International Publishing AG 2017
Hardcover ISBN: 978-3-319-47321-5Published: 22 November 2016
Softcover ISBN: 978-3-319-83710-9Published: 29 June 2018
eBook ISBN: 978-3-319-47322-2Published: 14 November 2016
Series ISSN: 2194-8402
Series E-ISSN: 2194-8410
Edition Number: 1
Number of Pages: XIV, 324
Number of Illustrations: 56 b/w illustrations, 181 illustrations in colour
Topics: Electronics and Microelectronics, Instrumentation, Monitoring/Environmental Analysis, Agriculture, Biochemical Engineering