Overview
- Offers a valuable source of information for scientists working in mycology, forestry, soil ecology, and microbiology
- Treats both basic biological aspects as well as agricultural applications
- Provides an overview of this also economical interesting field?
Part of the book series: Soil Biology (SOILBIOL, volume 47)
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Table of contents (24 chapters)
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Phylogeny
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The Abiotic Environment
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The Biotic Environment
Keywords
About this book
This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.
Editors and Affiliations
Bibliographic Information
Book Title: True Truffle (Tuber spp.) in the World
Book Subtitle: Soil Ecology, Systematics and Biochemistry
Editors: Alessandra Zambonelli, Mirco Iotti, Claude Murat
Series Title: Soil Biology
DOI: https://doi.org/10.1007/978-3-319-31436-5
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer International Publishing Switzerland 2016
Hardcover ISBN: 978-3-319-31434-1Published: 08 August 2016
Softcover ISBN: 978-3-319-81040-9Published: 07 June 2018
eBook ISBN: 978-3-319-31436-5Published: 26 July 2016
Series ISSN: 1613-3382
Series E-ISSN: 2196-4831
Edition Number: 1
Number of Pages: XIV, 436
Number of Illustrations: 43 b/w illustrations, 28 illustrations in colour
Topics: Mycology, Agriculture, Plant Physiology, Soil Science & Conservation