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Science and Innovations for Food Systems Transformation

  • This book is open access, which means that you have free and unlimited access

  • Original, peer-reviewed scientific papers from Scientific Group of the UN Food Systems Summit2021 and partners

  • Teaching material based on inter and transdisciplinary approaches to food systems and indigenous knowledge

  • State-of-the-art evidence on critical crises from academia, policy think tanks, and advocacy organizations

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Table of contents (50 chapters)

  1. Front Matter

    Pages i-xxii
  2. Food System Concept and Summarized Recommendations

    1. Front Matter

      Pages 1-1
    2. Food Systems: Seven Priorities to End Hunger and Protect the Planet

      • Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan
      Pages 3-9Open Access
    3. Food System Concepts and Definitions for Science and Political Action

      • Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan, Maximo Torero
      Pages 11-17Open Access
  3. Actions on Hunger and Healthy Diets

    1. Front Matter

      Pages 19-19
    2. Healthy Diet: A Definition for the United Nations Food Systems Summit 2021

      • Lynnette M. Neufeld, Sheryl Hendriks, Marta Hugas
      Pages 21-30Open Access
    3. Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems

      • Sheryl Hendriks, Jean-François Soussana, Martin Cole, Andrew Kambugu, David Zilberman
      Pages 31-58Open Access
    4. A Shift to Healthy and Sustainable Consumption Patterns

      • Mario Herrero, Marta Hugas, Uma Lele, Aman Wirakartakusumah, Maximo Torero
      Pages 59-85Open Access
    5. Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action

      • Jody Harris, Bart de Steenhuijsen Piters, Stepha McMullin, Babar Bajwa, Ilse de Jager, Inge D. Brouwer
      Pages 87-104Open Access
    6. Modeling Actions for Transforming Agrifood Systems

      • David Laborde, Maximo Torero
      Pages 105-132Open Access
  4. Actions for Equity and Resilience in Food Systems

    1. Front Matter

      Pages 133-133
    2. Advance Equitable Livelihoods

      • Lynnette M. Neufeld, Jikun Huang, Ousmane Badiane, Patrick Caron, Lisa Sennerby Forsse
      Pages 135-163Open Access
    3. A Review of Evidence on Gender Equality, Women’s Empowerment, and Food Systems

      • Jemimah Njuki, Sarah Eissler, Hazel Malapit, Ruth Meinzen-Dick, Elizabeth Bryan, Agnes Quisumbing
      Pages 165-189Open Access
    4. The Future of Small Farms: Innovations for Inclusive Transformation

      • Xinshen Diao, Thomas Reardon, Adam Kennedy, Ruth S. DeFries, Jawoo Koo, Bart Minten et al.
      Pages 191-205Open Access
    5. Diversification for Enhanced Food Systems Resilience

      • Thomas Hertel, Ismahane Elouafi, Morakot Tanticharoen, Frank Ewert
      Pages 207-215Open Access
    6. Addressing Food Crises in Violent Conflicts

      • Birgit Kemmerling, Conrad Schetter, Lars Wirkus
      Pages 217-228Open Access
    7. In Brief: The White/Wiphala Paper on Indigenous Peoples’ Food Systems

      • Pablo Arigita Baena, Anne Brunel, Yon Fernández-de-Larrinoa, Tania Eulalia Martinez-Cruz, Charlotte Milbank, Mikaila Way
      Pages 229-259Open Access
    8. Marginal Areas and Indigenous People Priorities for Research and Action

      • Sayed Azam-Ali, Hayatullah Ahmadzai, Dhrupad Choudhury, Ee Von Goh, Ebrahim Jahanshiri, Tafadzwanashe Mabhaudhi et al.
      Pages 261-279Open Access
    9. Priorities for Inclusive Urban Food System Transformations in the Global South

      • Paule Moustier, Michelle Holdsworth, Dao The Anh, Pape Abdoulaye Seck, Henk Renting, Patrick Caron et al.
      Pages 281-303Open Access
    10. Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries

      • Kesso Gabrielle van Zutphen, Dominique Barjolle, Sophie van den Berg, Breda Gavin-Smith, Klaus Kraemer, Capucine Musard et al.
      Pages 305-316Open Access

About this book

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.

The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of  contemporary food systems in order to achieve more sustainable, equitable and resilient  systems.




Editors and Affiliations

  • Center for Development Research, University of Bonn, Bonn, Germany

    Joachim von Braun

  • James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh

    Kaosar Afsana

  • Wageningen University and Research, Wageningen, The Netherlands

    Louise O. Fresco

  • The World Academy of Sciences for the Advancement of Science in Developing Countries (TWAS), Trieste, Italy

    Mohamed Hag Ali Hassan

About the editors

Joachim von Braun (Germany) served as the Chair of the Scientific Group. He is a Distinguished Professor at and formerly the Director of the Center for Development Research (ZEF), Bonn University. His research focuses on economic developmen.- t, science, and technology policy, poverty reduction, food and nutrition security, resource economics, and trade. von Braun is President of the Pontifical Academy of Sciences of the Vatican; a member of the German National Academy of Science – Leopoldina, the Academy of Science and Engineering (acatech), the Academy of Arts and Science North Rhine-Westphalia, and a fellow of the African Academy of Science and of the American Association for the Advancement of Sciences. He is Vice President of the German NGO “Welthungerhilfe”. Previously, he was Director-General of the International Food Policy Research Institute (IFPRI). He was elected as president of the International Association of Agricultural Economists (IAAE) and received honorary degrees and several other awards.

 

Kaosar Afsana (Bangladesh) served as a Vice-Chair of the Scientific Group. She is a Professor at the James P Grant School of Public Health (JPGSPH), BRAC University. Dr. Afsana had served BRAC in Bangladesh for over 26 years and completed her tenure as the Director of the BRAC Health, Nutrition, and Population Programme. Dr. Afsana started work for BRAC JPGSPH at its inception in 2004. She is an MD with an MPH from Harvard University, USA, and a Ph.D. from Edith Cowan University, Australia. She represents BRAC JPGSPH and BRAC at the national and global level, playing a critical role in policy-making and planning, and in providing technical guidance, particularly, regarding sexual, reproductive, maternal, neonatal, child and adolescent health, and nutrition and health system strengthening.

 

Louise O. Fresco (Netherlands) served as a Vice-Chair of the Scientific Group. She is the President of the Executive Board of Wageningen University & Research in The Netherlands. Louise combines a long academic career as a professor at Wageningen and other institutions with extensive involvement in policy and development, with many programs in Africa, Asia, and Latin America and teaching in Sweden, Belgium, and the US. Louise O. Fresco is a member of eight Scientific Academies and holds four honorary doctorates. Ten years of her career were spent at the Food and Agriculture Organisation of the UN. She is a non-Executive Director on the board of Syngenta as well as of various philanthropies while previously she served on the supervisory boards of companies like Rabobank and Unilever and on the board of the Royal Concertgebouw Orchestra. Her successful book “Hamburgers in Paradise, the stories behind the food we eat” was translated into several languages. In total, she published thirteen books of fiction and non-fiction, and she also writes a bi-weekly column in NRC, the leading evening paper in The Netherlands. She presented a six-part documentary on food and development for Dutch public television (to be found in translation on her website www.louiseofresco.com). You may have seen her TED talk in Palm Springs in 2009.

 

Mohamed Hassan (Sudan) served as a Vice-Chair of the Scientific Group. He is President of The World Academy of Sciences (TWAS), Italy; President of the Sudanese National Academy of Sciences (SNAS); Chairman of the Governing Council of the United Nations Technology Bank, Turkey; and Chairman of the International Advisory Board of the Center for Development Research (ZEF), Germany. He was Professor and Dean of the School of Mathematical Sciences, University of Khartoum; President of the InterAcademy Partnership (IAP); founding Executive Director of TWAS; President of the African Academy of Sciences (AAS); founding President of the Network of African Science Academies (NASAC); Chairman of the Council of the United Nations University (UNU); and Chairman of the Honorary Presidential Advisory Council for Science and Technology, Nigeria. Among his honours: the Commendatore Grand Cross, and National Order of Scientific Merit, Brazil; and Officer, Order of Merit of the Italian Republic. He is a recipient of the G77 Leadership Award and the Abdus Salam Medal for Science and Technology. He is a member of eleven merit-based academies of science, which include the Academy of Sciences of South Africa; the Pontifical Academy of Sciences; and the Hassan II Academy of Science and Technology.

 


Bibliographic Information

  • Book Title: Science and Innovations for Food Systems Transformation

  • Editors: Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan

  • DOI: https://doi.org/10.1007/978-3-031-15703-5

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s) 2023

  • License: CC BY

  • Hardcover ISBN: 978-3-031-15702-8Published: 03 January 2023

  • Softcover ISBN: 978-3-031-15705-9Published: 03 January 2023

  • eBook ISBN: 978-3-031-15703-5Published: 01 January 2023

  • Edition Number: 1

  • Number of Pages: XXII, 948

  • Number of Illustrations: 1 b/w illustrations

  • Topics: Agriculture, Science, multidisciplinary, Food Science, Social Sciences, general

Buy it now

Buying options

Softcover Book USD 49.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 59.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access