Overview
- Includes key points for each chapter
- Provides detailed figures and graphs to enhance and deepen understanding
- Includes case studies that illustrate key elements of nutrition-infection interactions
- Provides conceptual frameworks for research design and causal analysis of studies assessing nutrition/infection interactions
Part of the book series: Nutrition and Health (NH)
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Table of contents (16 chapters)
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The Foundations of the Nutrition-Infection Nexus
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Types of Infectious Diseases and Influences of Nutrition
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Nutrition Issues During Major Infections: Case Studies of Nutrition and Infectious Diseases
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Integration of Cross-Cutting Issues in Nutrition/Infection Interactions
Keywords
About this book
Written by experts in the field, Nutrition and Infectious Diseases will be a go to resource and guide for immunologists, clinical pathologists, sociologists, epidemiologists, nutritionists, and all health care professionals managing and treating patients with infectious diseases.
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Editors and Affiliations
About the editors
New Haven, CT 06520
USA
Marilyn Scott
Institute of Parasitology
McGill University
Ste-Anne de Bellevue, QC H9X 3V9
Canada
Sten H. Vermund
Yale School of Public Health
New Haven, CT 06520
Bibliographic Information
Book Title: Nutrition and Infectious Diseases
Book Subtitle: Shifting the Clinical Paradigm
Editors: Debbie L. Humphries, Marilyn E. Scott, Sten H. Vermund
Series Title: Nutrition and Health
DOI: https://doi.org/10.1007/978-3-030-56913-6
Publisher: Humana Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2021
Hardcover ISBN: 978-3-030-56912-9Published: 11 December 2020
Softcover ISBN: 978-3-030-56915-0Published: 12 December 2021
eBook ISBN: 978-3-030-56913-6Published: 10 December 2020
Series ISSN: 2628-197X
Series E-ISSN: 2628-1961
Edition Number: 1
Number of Pages: XLVI, 492
Number of Illustrations: 14 b/w illustrations, 50 illustrations in colour
Topics: Clinical Nutrition, Infectious Diseases