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Book Title: Bioavailability and Analysis of Vitamins in Foods
Authors: G. F. M. Ball
DOI: https://doi.org/10.1007/978-1-4899-3414-7
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: G.F.M. Ball 1998
Softcover ISBN: 978-0-412-78090-5Published: 01 January 1998
eBook ISBN: 978-1-4899-3414-7Published: 11 November 2013
Edition Number: 1
Number of Pages: XII, 569
Number of Illustrations: 14 b/w illustrations
Topics: Public Health, Protein Science, Nutrition