Protein Purification

Principles and Practice

  • Robert K. Scopes

Part of the Springer Advanced Texts in Chemistry book series (SATC)

Table of contents

  1. Front Matter
    Pages i-xix
  2. Robert K. Scopes
    Pages 1-21
  3. Robert K. Scopes
    Pages 22-43
  4. Robert K. Scopes
    Pages 71-101
  5. Robert K. Scopes
    Pages 102-145
  6. Robert K. Scopes
    Pages 187-237
  7. Robert K. Scopes
    Pages 238-269
  8. Robert K. Scopes
    Pages 270-282
  9. Robert K. Scopes
    Pages 283-292
  10. Robert K. Scopes
    Pages 293-309
  11. Robert K. Scopes
    Pages 310-345
  12. Back Matter
    Pages 346-380

About this book

Introduction

New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc­ tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses.

Keywords

Enzymreindarstellung biochemistry chemistry enzyme enzymes protein

Authors and affiliations

  • Robert K. Scopes
    • 1
  1. 1.Department of Biochemistry and the Centre for Protein and Enzyme TechnologyLa Trobe UniversityBundooraAustralia

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4757-2333-5
  • Copyright Information Springer-Verlag New York 1994
  • Publisher Name Springer, New York, NY
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4419-2833-7
  • Online ISBN 978-1-4757-2333-5
  • Series Print ISSN 0172-6323
  • About this book