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Table of contents (17 chapters)
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Bibliographic Information
Book Title: Production and Processing of Healthy Meat, Poultry and Fish Products
Editors: A. M. Pearson, T. R. Dutson
Series Title: Advances in Meat Research
DOI: https://doi.org/10.1007/978-1-4613-1125-6
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Chapman & Hall 1997
Hardcover ISBN: 978-0-7514-0390-9Published: 31 July 1997
Softcover ISBN: 978-1-4612-8429-1Published: 26 November 2012
eBook ISBN: 978-1-4613-1125-6Published: 09 March 2013
Edition Number: 1
Number of Pages: XVIII, 367
Topics: Food Science, Nutrition