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Table of contents (8 chapters)
Keywords
About this book
Thermal Properties of Green Polymers and Biocomposites is unique in that it introduces thermal analysis applicable to green polymers and provides fundamental thermal properties of cellulose, polysaccharides and lignin. The book includes over 370 figures concerning thermal properties of green polymers with detailed experimental conditions. It also introduces newly patented environmentally compatible green polymers. Thermal properties provided include: thermogravimetry (TG), differential thermal analysis (DTA), differential scanning calorimetry (DSC), thermomechanometry (TMA) and dynamic mechanical analysis (DMA).
This book covers two domains:
-Fundamentals of thermal properties of cellulose, polysaccharides and lignin (Chapters 3 to 5);
-Developments of new biocompatible polymers derived from plant materials (Chapters 6 to 8).
This book is aimed at advanced users and specialists who are interested in green polymers and who utilize thermal analyses for the above polymers, especially in research laboratories, both academic and industrial.Reviews
From the reviews:
"...This very well written new book is recommended to academic and industrial researchers and specialists interested in green polymers and mainly in their thermal properties...This new and opportune book covers some important properties of green polymers and bio-composites." (D. Feldman, Concordia University, Montreal, Canada)
Authors and Affiliations
Bibliographic Information
Book Title: Thermal Properties of Green Polymers and Biocomposites
Authors: Tatsuko Hatakeyama, Hyoe Hatakeyama
Series Title: Hot Topics in Thermal Analysis and Calorimetry
DOI: https://doi.org/10.1007/1-4020-2354-5
Publisher: Springer Dordrecht
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Science+Business Media B.V. 2004
Hardcover ISBN: 978-1-4020-1907-4Published: 18 August 2004
Softcover ISBN: 978-90-481-6542-1Published: 28 October 2010
eBook ISBN: 978-1-4020-2354-5Published: 27 January 2006
Series ISSN: 1571-3105
Series E-ISSN: 2542-4505
Edition Number: 1
Number of Pages: XII, 332
Topics: Polymer Sciences, Physical Chemistry, Organic Chemistry, Inorganic Chemistry, Chemistry/Food Science, general