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Modeling the drying of a fine layer of skim milk in an electrical field

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Russian Agricultural Sciences Aims and scope

Abstract

Results of experimental studies and mathematical modeling of drying a thin skim milk layer in a magnetic field are presented. The electrical field impact on the drying rate is integrally assessed. The relation of the factor of the electrical field impact on the drying process to its main characteristics is shown in graphic form.

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References

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Authors and Affiliations

  1. Moscow State University of Food Production, Moscow, Russia, 109316

    N. S. Nikolaev

  2. All-Russia Research and Development Institute of the Dairy Industry, Moscow, Russia, 115093

    M. Ya. Burlev

  3. Moscow office of Technoblock Company (Italy), Moscow, Russia, 123610

    M. A. Uryupin

Authors
  1. N. S. Nikolaev
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  2. M. Ya. Burlev
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  3. M. A. Uryupin
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Corresponding author

Correspondence to M. Ya. Burlev.

Additional information

Original Russian Text © N.S. Nikolaev, M.Ya. Burlev, M.A. Uryupin, 2014, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2014, No. 5, pp. 69–72.

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Nikolaev, N.S., Burlev, M.Y. & Uryupin, M.A. Modeling the drying of a fine layer of skim milk in an electrical field. Russ. Agricult. Sci. 40, 482–485 (2014). https://doi.org/10.3103/S1068367414060172

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  • DOI: https://doi.org/10.3103/S1068367414060172

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