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HPLC study of the physicochemical characteristics of chitosan preparations during their manufacture and storage

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Abstract

A change in the physicochemical characteristics of chitosan preparations as a consequence of the occurrence of chemical reactions of carbonyl and hydroxyl groups of chitosan polymer molecules with amino groups of chitosan-chitin polymer molecules and chitosan-protein complex during long storage of chitosan preparations was established by high performance liquid chromatography.

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Authors and Affiliations

  1. Frumkin Institute of Physical Chemistry, Russian Academy of Sciences, Moscow, 119991, Russia

    V. B. Khabarov, A. Ya. Pronin & A. K. Buryak

  2. All-Russian Research and Technological Institute of the Biological Industry, Moscow oblast, 141142, Russia

    A. Ya. Samuilenko & A. V. Grin’

Authors
  1. V. B. Khabarov
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  2. A. Ya. Pronin
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  3. A. Ya. Samuilenko
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  4. A. K. Buryak
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  5. A. V. Grin’
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Corresponding author

Correspondence to V. B. Khabarov.

Additional information

Original Russian Text © V.B. Khabarov, A.Ya. Pronin, A.Ya. Samuilenko, A.K. Buryak, A.V. Grin’, 2009, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2009, No. 4, pp. 58–60.

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Khabarov, V.B., Pronin, A.Y., Samuilenko, A.Y. et al. HPLC study of the physicochemical characteristics of chitosan preparations during their manufacture and storage. Russ. Agricult. Sci. 35, 281–283 (2009). https://doi.org/10.3103/S1068367409040193

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  • DOI: https://doi.org/10.3103/S1068367409040193

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