Skip to main content
Log in

Variability in characteristics of production and macromolecule content within microalgae cells during growth period

  • Ecology
  • Published:
Moscow University Biological Sciences Bulletin Aims and scope Submit manuscript

Abstract

Variability in primary production and destruction during growth of an experimental population of Scenedesmus quadricauda has been determined. Accumulation of proteins, total lipids, and carbohydrates in algae cells was depending on phases of an algae population lifecycle.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Khromov, V.M., Plant Communities in the Monitoring of Freshwater Bodies—Water Supply Sources, Extended Abstract of Doctoral (Biol.) Dissertation., Moscow, 2004.

    Google Scholar 

  2. Knöpp, H., Uber Situation Und Entwicklungstendenzen Des Sapro Biologie, Int. Rev. Ges. Hydrobiol., 1952, vol. 47, pp. 85–99.

    Article  Google Scholar 

  3. Odum, H.T., Primary Production in Flowing Waters, Limnol. Oceanogr., 1956, no. 1, pp. 102–117.

    Google Scholar 

  4. The State and Problems of Production Hydrobiology, in Sb. nauch. rabot po mat-lam dokl. na Mezhdunar. konf. “Vodnaya ekologiya na zare XXI veka”, posvyashchennoi 100-letiyu so dnya rozhdeniya prof. G.G. Vinberga (Proc. Int. Conf. “Aquatic Ecology at the Beginning of the XXI Century,” Dedicated to the 100th Anniversary of Professor G.G. Vinberg), Moscow: Tovar. Nauch. Izd. KMK, 2006, p. 329.

  5. Braginskii, L.P., Velichko, I.M., and Shcherban’, E.P., Presnovodnyi plankton v toksicheskoi srede (Freshwater Plankton in a Toxic Environment), Kiev: Nauk. Dumka, 1987.

    Google Scholar 

  6. Kovalenko, E.A., Berezovskii, V.A., and Epshtein, I.M., Polyarograficheskoe opredelenie kisloroda v organizme (Polarographic Determination of Oxygen in the Organism), Moscow: Mir, 1975.

    Google Scholar 

  7. Keits, M., Techniques of Lipidology: Isolation, Analysis, and Identification of Lipids, Amsterdam: Elsevier, 1972. Translated under the title Tekhnika lipidologii, Moscow: Mir, 1975.

    Google Scholar 

  8. Joseffson, B., Uppzrom, V., and Ostling, G., Automatic Spectrophotometric Procedures for the Determination of the Total Amount of Dissolved Carbohydrates in Sea Water, Deep-Sea Res., 1972, vol. 19, pp. 385–395.

    Google Scholar 

  9. Lowry, O.H., Rosebrough, N.S., Forr, A.L., and Randall, R.S., Protein Measurement with the Folin Phenol Reagent, J. Biol. Chem., 1951, vol. 193, pp. 265–275.

    PubMed  CAS  Google Scholar 

  10. Semin, V.A., Osnovy ratsional’nogo vodopol’zovaniya i okhrany vodnoi sredy (The Bases for Sustainable Use and Protection of Water Environment), Moscow: Vysshaya Shkola, 2001.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to A. G. Nedosekin.

Additional information

Original Russian Text © A.G. Nedosekin, G.A. Dallakyan, 2013, published in Vestnik Moskovskogo Universiteta. Biologiya, 2013, No. 1, pp. 35–37.

About this article

Cite this article

Nedosekin, A.G., Dallakyan, G.A. Variability in characteristics of production and macromolecule content within microalgae cells during growth period. Moscow Univ. Biol.Sci. Bull. 68, 83–85 (2013). https://doi.org/10.3103/S0096392513020077

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.3103/S0096392513020077

Keywords

Navigation