Abstract
Studies were carried out in Kirov (Federal Agricultural Research Center of the Northeast) and in Samara oblasts (Samara Agricultural Research Institute, Samara Federal Research Center, Russian Academy of Sciences) with the purpose to breed covered oat lines with enhanced grain yield, grain quality, and fodder productivity parameters in conditions of agroclimatic resource instability. Data collected in 2018–2020 made it possible to select 13 covered oat lines combining high yield capacity with other economically valuable traits, including promising line 325h12 featuring a high crop-yield capacity (6.94 t/ha in Kirov on an average) and high-quality grains (grain unit = 592 g/L, thousand grain weight = 39.9 g, husk content = 23.3%, protein content = 12.25%, and fat content = 6.2%) and line 178h13 intended both for grain production (crop yield = 5.15–7.69 t/ha) and fodder production (dry matter yield = up to 14.0 t/ha, protein content = 10.47%, fat content = 2.16%, and fiber content = 3.99%). Line 325h12 features a higher grain-yield capacity, while line 178h13 has a higher fodder productivity. The “year” factor affects the crop capacity greater (46.7%) than the “genotype” (11.1%) and “state of agroclimatic resources at the point of study” factors. In 2019, the yield capacity of line 325h12 in Kirov oblast was 8.31 t/ha, while it ranged from 6.78 t/ha in Kirov oblast to 3.25 t/ha in Samara oblast in 2020.
Similar content being viewed by others
REFERENCES
Admas, S. and Tesfaye, K., Genotype-by-environment interaction and yield stability analysis in sorghum (Sorghum bicolor (L.) Moench) genotypes in North Shewa, Ethiopia, Acta Univ. Sapientiae, Agric. Environ., 2017, vol. 9, pp. 82–94.
Pereira, H.S., Alvares, R.C., Silva, F.C., et al., Genetic, environmental and genotype x environment interaction effects on the common bean grain yield and commercial quality, Semina: Cienc. Agrar. (Londrina), 2017, vol. 38, no. 3, pp. 1241–1250.
Batalova, G.A., Shchennikova, I.N., and Lisitsyn, E.M., Breeding of grain crops in extreme climatic conditions, in Temperate Crop Science and Breeding: Ecological and Genetic Studies, Waretown, NJ: Apple Acad. Press, 2016, pp. 3–16.
Ahmad, Z., Waraich, E.A., Akhtar, S., et al., Physiological responses of wheat to drought stress and its mitigation approaches, Acta Physiol. Plant, 2018, vol. 40, no. 80. https://doi.org/10.1007/s11738-018-2651-6
Daryanto, S., Wang, L., and Jacinthe, P.A., Global synthesis of drought effects on cereal, legume, tuber and root crops production: A review, Agric. Water Manage., 2017, vol. 179, pp. 18–33.
Nguyen-Sy, T., Cheng, W., Tawaraya, K., et al., Impacts of climatic and varietal changes on phenology and yield components in rice production in Shonai region of Yamagata Prefecture, Northeast Japan for 36 years, Plant Prod. Sci., 2019, vol. 22, no. 3, pp. 382–394.
Vus, N.O., Kobizeva, L.N., and Bezugla, O.M., Selection value of chickpea samples for drought resistance in the eastern forest-steppe of Ukraine, Naukovi Dopov. NUBiP Ukr., 2017, no. 4, pp. 943–946.
Decker, E.A., Rose, D.J., and Stewart, D., Processing of oats and the impact of processing operations on nutrition and health benefits, Br. J. Nutr., 2014, vol. 112, pp. 58–64. https://doi.org/10.1017/S000711451400227X
Girardet, N. and Webster, F.H., Oat milling: Specifications, storage, and processing, in Oats: Chemistry and Technology, Webster, F.H. and Wood, P.J., Eds., AACC Int. Press, 2011, pp. 301–319. https://doi.org/10.1094/9781891127649.014
Rashid, M., Butzner, D., Burrows, V., et al., Consumption of pure oats by individuals with celiac disease: A position statement by the Canadian Celiac Association, Can. J. Gastroenterol., 2007, vol. 21, no. 10, pp. 649–651.
Zimmer, K.-P., Nutrition and celiac disease, Curr. Probl. Pediatr. Adolesc. Health Care, 2011, vol. 41, no. 9, pp. 244–247.
Ahmad, W.S., Rouf, S.T., Bindu, B., et al., Oats as a functional food: A review, Univers. J. Pharm., 2014, vol. 3, no. 1, pp. 14–20.
Metodika gosudarstvennogo sortoispytaniya sel’skokhozyaistvennykh kul’tur. Obshchaya chast’ (Methodology for State Variety Testing of Agricultural Crops. General Section), Fedin, M.A., Ed., Moscow: Kolos, 1985, no. 1.
Goryanin, O.I., Vozdelyvanie polevykh kul’tur v Srednem Zavolzh’e (Cultivation of Field Crops in the Middle Trans-Volga region), Samara: Samar. NII Sel’sk. Khoz., 2019.
Ermakov, A.I., Arasimovich, V.V., Yarosh, N.P., et al., Metody biokhimicheskogo issledovaniya rastenii. Praktikum (Methods of biochemical research of plants. Practical Guide), Leningrad: Kolos. Leningr. Otd., 1972, 2nd ed.
Chen, Y., Zhang, Z., and Tao, F., Impacts of climate change and climate extremes on major crops productivity in China at a global warming of 1.5 and 2.0°C, Earth Syst. Dyn., 2018, vol. 9, pp. 543–562.
Raza, A., Razzaq, A., Mehmood, S.S., et al., Impact of climate change on crops adaptation and strategies to tackle its outcome: A review, Plants (Basel), 2019, vol. 8, no. 2, 34. https://doi.org/10.3390/plants8020034
Lodhi, M.Y., Marghazani, I.B., Hamayun, K., et al., Comparative performance study of different oat varieties under agro-climatic conditions of Sibi, J. Anim. Plant Sci., 2009, vol. 19, no. 1, pp. 34–36.
Nehvi, F.A., Shafiq, A.W., Altaf, H., et al., Stability analysis for yield and yield related traits in fodder oats (Avena sativa L.), Asian J. Plant Sci., 2007, vol. 6, no. 4, pp. 628–632. https://doi.org/10.3923/ajps.2007.628.632
Kosenko, S.V., Economic and biological assessment of lines of winter soft wheat in competitive variety testing, Tavricheskii Vestn. Agrar. Nauki, 2019, no. 2, pp. 53–59. https://doi.org/10.33952/2542-0720-2019-2-18-53-59
Pushkarev, D.V., Chursin, A.S., Kuz’min, O.G., et al., Correlation of yield with productivity elements of spring soft wheat varieties in the steppe zone of the Omsk region, Vestn. Omsk. Gos. Agrar. Nauki, 2018, no. 3, pp. 26–35.
Hannachi, A., Fellahi, Z., E.A., Bouzerzour, H., et al., Correlation, path analysis and stepwise regression in durum wheat (Triticum durum Desf.) under rainfed conditions, J. Agric. Sustainability, 2013, vol. 3, no. 2, pp. 122–131.
Nikolaeva, L.S. and Kardashina, V.E., Grain and fodder productivity of oat varieties of universal use depending on meteorological factors, APK Ross., 2017, vol. 24, no. 3, pp. 618–623.
Sorokina, A.V. and Komarova, G.N., Effect of climatic factors on the development and formation of economically valuable traits of oats, Sib. Vestn. S-kh. Nauki, 2014, no. 6, pp. 55–61.
Kim, D.A. and Seo, S., Comparative study of introduced oats for forage production, growth characteristics and yield of spring oats, Korean J. Anim. Sci., 1988, vol. 30, pp. 269–275.
Funding
This study was performed as part of the State Assignment; theme no. 0528-2019-0093.
Author information
Authors and Affiliations
Corresponding authors
Ethics declarations
The authors declare that they have no conflicts of interest. This article does not contain any studies involving animals or human participants performed by any of the authors.
Additional information
Translated by L. Emeliyanov
About this article
Cite this article
Batalova, G.A., Shevchenko, S.N., Zhuikova, O.A. et al. Selective Breeding of Covered Oats in Conditions of Agroclimatic Resource Instability. Russ. Agricult. Sci. 47, 340–345 (2021). https://doi.org/10.3103/S1068367421040030
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.3103/S1068367421040030