Skip to main content

Advertisement

Log in

The role of probiotics and natural bioactive compounds in modulation of the common molecular pathways in pathogenesis of atherosclerosis and cancer

  • Review
  • Section Cellular and Molecular Biology
  • Published:
Biologia Aims and scope Submit manuscript

Abstract

Atherosclerosis and cancer are ranked among the most serious health problems in human medicine. Various predictive and etiological factors, biomarkers and molecular pathways of disease development and progression common to atherosclerosis and cancer suggest that the two most common diseases in worldwide dimension are far more closely aligned than previously believed. It is hypothesized that atherosclerosis and cancer are variants of a similar disease process. Shared disease progression in atherosclerosis and cancer is the emergence of similar novel approaches to therapy. On previous knowledge, it may be hypothesized that not only common approaches to therapy but also preventive strategies could be efficacious in both diseases. The results of in vitro and in vivo animal experiments, clinical and epidemiological studies and also the results of our experiments using animal experimental models of atherosclerosis and carcinogenesis indicate that probiotics, prebiotics, plants and their extracts and poly-unsaturated fatty acids could be effectively used in prevention of both atherosclerosis and colorectal cancer and decrease the disease risk. Future research should answer the question whether probiotic microorganisms and natural bioactive substances could effectively influence the molecular mechanisms in pathogenesis of atherosclerosis and cancer.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

AA:

arachidonic acid

ALA:

α-linolenic acid

CDK:

cyclin-dependent kinase

CDKI:

cyclin-dependent kinase inhibitor

COX:

cyclooxygenase

DHA:

docosahexaenoic acid

ECM:

extracellular matrix

EGFR:

epidermal growth factor receptor

ENG:

endoglin

eNOS:

endothelial NO synthase

EPA:

eicosapentaenoic acid

GPx:

glutathione peroxidase

GSH:

glutathione

HDL:

high-density lipoprotein

IL:

interleukin

ILGF:

insulin-like growth factor

LDL:

low-density lipoprotein

MAPK:

mitogen-activated protein kinase

MMP:

matrix metalloproteinase

NEC:

necrotizing enterocolitis

NF-κB:

nuclear factor kappa B

oxLDL:

oxidized low-density lipoprotein

PDGF:

platelet-derived growth factor

PG:

prostaglandin

PPAR:

peroxisome-proliferator-activated receptor

PUFA:

poly-unsaturated fatty acid

ROS:

reactive oxygen species

TGF-β :

transforming growth factor-β

TIMPs:

tissue inhibitors of metalloproteinases

TLR:

toll-like receptor

TNF-α :

tumor necrosis factor-α

VEGF:

vascular endothelial growth factor

VEGFR:

vascular endothelial growth factor receptor

VLDL:

very low-density lipoprotein

References

  • Akhurst R.J. & Derynck R. 2001. TGF-β signaling in cancer — double-edged sword. Trends Cell Biol. 11: 544–551.

    Google Scholar 

  • Al-Sereiti M.R., Abu-Amer K.M. & Sen P. 1999. Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials. Indian J. Exp. Biol. 37: 124–130.

    PubMed  CAS  Google Scholar 

  • Basseres D.S. & Baldwin A.S. 2006. Nuclear factor-κB and inhibitor of κB kinase pathways in oncogenic initiation and progression. Oncogene 25: 6817–6830.

    Article  PubMed  CAS  Google Scholar 

  • Bengmark S. 1998. Ecological control of the gastrointestinal tract: the role of probiotic flora. Gut 42: 2–7.

    Article  PubMed  CAS  Google Scholar 

  • Benno Y. & Mitsuoha T. 1992. Impact of Bifidobacterium longum on human fecal microflora. Microbiol. Immunol. 36: 683–694.

    PubMed  CAS  Google Scholar 

  • Bergers G., Brekken R., McMahon G., Vu T.H., Itoh T., Tamaki K., Tanzawa K., Thorpe P., Itohara S., Werb Z. & Hanahan D. 2000. Matrix metalloproteinase-9 triggers the angiogenic switch during carcinogenesis. Nature Cell Biol. 10: 737–744.

    Google Scholar 

  • Bertková I., Hijová E., Chmelárová A., Mojžišová G., Petrášová D., Strojný L., Bomba A. & Žitňan R. 2010. The effect of probiotic microorganisms and bioactive compounds on chemically induced carcinogenesis in rats. Neoplasma 57: 422–428.

    Article  PubMed  Google Scholar 

  • Beylot M. 2005. Effects of inulin-type fructans on lipid metabolism in man and in animal models. Br. J. Nutr. 93(Suppl. 1): 163–168.

    Article  CAS  Google Scholar 

  • Bingham M. 2006. The metabolism of polyphenols by the human gut microbiota, pp. 379–397. In: Ouwehand A.C. & Vaughan E.E. (eds) Gastrointestinal Microbiology. Taylor & Francis, New York.

    Google Scholar 

  • Blankesteijn W.M., Van Gijn M.E., Essers-Janssen, Daemen M.J. & Smits J.F. 2000. β-Catenin, an inducer of uncontrolled cell proliferation and migration in malignancies, is localized in the cytoplasm of vascular endothelium during neovascularization after myocardial infarction. Am. J. Pathol. 157: 877–883.

    Article  PubMed  CAS  Google Scholar 

  • Blobe G.C, Schiemann W.P & Lodish H.F. 2000. Role of transforming growth factor β in human disease. N. Engl. J. Med. 342: 1350–1358.

    Article  PubMed  CAS  Google Scholar 

  • Bomba A., Jonecová Z., Koščová J., Nemcová R., Gancarčíková S., Mudroňová D., Sciranková Ľ., Buleca V., Lazar G., Pošivák J., Kašteľ R. & Mareková M. 2006. The improvement of probiotic efficacy by synergistically acting components of natural origin: a review. Biologia 61: 729–734.

    Article  Google Scholar 

  • Bomba A., Nemcová R., Gancarčíková S., Herich R., Pistl J., Révajová V., Jonecová Z., Bugarský A., Levkut M., Kašteľ R., Baran M., Lazar G., Hluchý M., Maršálková S. & Pošivák J. 2003. The influence of ω-3 polyunsaturated fatty acids (ω-3 PUFA) on lactobacilli adhesion to the intestinal mucosa and on immunity in gnotobiotic piglets. Berl. Munch. Tierarztl. Wochenschr. 116: 312–316.

    PubMed  CAS  Google Scholar 

  • Bommareddy A., Arasada B.L., Mathees D.P. & Dwivedi C. 2006. Chemopreventive effects of dietary flaxseed on colon tumour development. Nutr. Cancer 54: 216–222.

    Article  PubMed  CAS  Google Scholar 

  • Brady L.J., Gallaher D.D. & Busta F.F. 2000. The role of probiotic cultures in the prevention of colon cancer. J. Nutr. 130: 410–414.

    Google Scholar 

  • Busserolles J., Gueux E., Rock E., Demigne C., Mazur A. & Rayssiguier Y. 2003. Oligofructose protects against the hypertriglyceridemic and pro-oxidative effects of a high fructose diet in rats. J. Nutr. 133: 1903–1908.

    PubMed  CAS  Google Scholar 

  • Calder P.C. 1998. Fat chance of immunomodulation. Immunol. Today 19: 244–247.

    Article  PubMed  CAS  Google Scholar 

  • Catapano A.L. 1997. Antioxidant effects of flavonoids. Angiology 48: 39–44.

    Article  PubMed  CAS  Google Scholar 

  • Cavallini D.C., Bedani R., Bomdespacho L.Q., Vendramini R.C. & Rossi E.A. 2009. Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study. Lipids Health Dis. 8: 1–8.

    Article  PubMed  CAS  Google Scholar 

  • Chang G., Shi Y., Le G., Xu Z., Sun J. & Li J. 2009. Effects of Lactobacillus plantarum on genes expression pattern in mice jejunal Peyer’s patches. Cell. Immunol. 258: 1–8.

    Article  PubMed  CAS  Google Scholar 

  • Commane D., Hughes R., Shortt C. & Rowland I. 2005. The potential mechanism involved in the anti-carcinogenic action of probiotics. Mutat. Res. 591: 276–289.

    Article  PubMed  CAS  Google Scholar 

  • Curin Y. & Andriantsitohaina R. 2005. Polyphenols as potential therapeutical agents against cardiovascular diseases. Pharmacol. Rep. 57(Suppl.): 97–107.

    PubMed  Google Scholar 

  • Dabek J., Kulach A. & Gasior Z. 2010. Nuclear factor κ-lightchain-enhancer of activated B cells (NF-κB): a new potential therapeutic target in atherosclerosis? Pharmacol. Reports 62: 778–783.

    CAS  Google Scholar 

  • Das U.N. 2002. Essential fatty acids as possible enhancers of the beneficial actions of probiotics. Nutrition 18: 786–789.

    Article  PubMed  CAS  Google Scholar 

  • De Santis A., Famularo G. & De Simone C. 2000. Probiotics for the hemodynamic alterations of patients with liver cirrhosis. Am. J. Gastroenterol. 95: 323–324.

    Article  PubMed  Google Scholar 

  • Dickson M.C., Martin J.S., Cousins F.M., Kulkarni A.B., Karlsson S. & Akhurst R.J. 1995. Defective haematopoiesis and vasculogenesis in transforming growth factor-β 1 knock out mice. Development 121: 1845–1854.

    PubMed  CAS  Google Scholar 

  • Dollery C.M., McEwan J.R. & Henney A.M. 1995. Matrix metalloproteinases and cardiovascular disease. Circ. Res. 77: 863–868.

    PubMed  CAS  Google Scholar 

  • Dupertuis Y.M., Meguid M.M. & Pichard C. 2007. Colon cancer therapy: new perspectives of nutritional manipulations using polyunsaturated fatty acids. Curr. Opin. Clin. Nutr. Metab. Care 10: 427–432.

    Article  PubMed  CAS  Google Scholar 

  • Dutta J., Fan Y., Gupta N., Fan G. & Gelinas C. 2006.Current insights into the regulation of programmed cell death by NF-κB. Oncogene 25: 6800–6816.

    Article  PubMed  CAS  Google Scholar 

  • Femia A.P., Luceri C., Dolara P., Giannini A., Biggeri A., Salvadori M., Clum Y., Collins K. J., Paglierani M. & Caderni G. 2002. Antitumorigenic activity of the prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis on azoxymethane-induced colon carcinogenesis in rats. Carcinogenesis 23: 1953–1960.

    Article  PubMed  CAS  Google Scholar 

  • Ferenčík M., Ebringer L. & Mikeš Z. 1999. Beneficial modification of the human intestinal microflora using orally administered lactic acid bacteria. Bratisl. Lek. Listy 100: 238–245.

    PubMed  Google Scholar 

  • Fosslien E. 2001. Review: molecular pathology of cyclooxygenase-2 in cancer-induced angiogenesis. Ann. Clin. Lab. Sci. 31: 325–347.

    PubMed  CAS  Google Scholar 

  • Fritsche K.L., Alexander D.W., Cassity N.A. & Huang S.C. 1993. Maternally-supplied fish oil alters piglet immune cell fatty acid profile and eicosanoid production. Lipids 28: 677–682.

    Article  PubMed  CAS  Google Scholar 

  • Fuller R. 1992. The effect of probiotics on the gut microbiology of farm animals, pp. 171–192. In: Wood B.J.B. (ed.) The Lactic Acid Bacteria. Elsevier, London.

    Google Scholar 

  • Garrett M.D. 2001. Cell cycle control and cancer. Curr. Sci. 81: 515–522.

    Google Scholar 

  • Gibson G.R. & Roberfroid M.B. 1995. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J. Nutr. 125: 1401–1412.

    PubMed  CAS  Google Scholar 

  • Giovannini C., Scazzocchio B., Vari R., Santangelo C., D’Archivio M. & Masella R. 2007. Apoptosis in cancer and atherosclerosis: polyphenol activities. Ann. Ist. Super Sanita 43: 406–416.

    PubMed  CAS  Google Scholar 

  • Goldin B.R., Gualtieri L. & Moore R.P. 1996. The effect of Lactobacillus GG on the initiation and promotion of dimethylhydrazine-induced intestinal tumors in the rat. Nutr. Cancer 25: 197–204.

    Article  PubMed  CAS  Google Scholar 

  • Gong L., Li Y., Nedeljkovic-Kurepa A. & Sarkar F.H. 2003. Inactivation of NF-κB by genistein is mediated via Akt signaling pathway in breast cancer cells. Oncogene 22: 4702–4709.

    Article  PubMed  CAS  Google Scholar 

  • Grana X. & Reddy E.P. 1995. Cell cycle control inmammalian cells: role of cyclins, cyclin dependent kinases (CDKs), growth suppressor genes and cyclindependent kinase inhibitors (CKIs). Oncogene 11: 211–219.

    PubMed  CAS  Google Scholar 

  • Harris W.S., Connor W.E., Inkeles S.B. & Illingworth D.R. 1984. Dietary ω-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia. Metabolism 33: 1016–1019.

    Article  PubMed  CAS  Google Scholar 

  • Higdon J.V. & Frei B. 2003. Tea catechins and polyphenols: health effects, metabolism and antioxidant functions. Crit. Rev. Food Sci. Nutr. 43: 89–143.

    Article  PubMed  CAS  Google Scholar 

  • Hijová E., Chmelárová A., Bomba A. & Žitňan R. 2009. Prebiotic foodstuff and their health benefits in experiment. Bratisl. Lek. Listy 110: 523–525.

    PubMed  Google Scholar 

  • Hirayama V. & Rafter J. 2000. The role of probiotic bacteria in cancer prevention. Microbes Infect. 2: 681–686.

    Article  PubMed  CAS  Google Scholar 

  • Hughes E., McCracken M., Roberts H., Mokdad A.H., Valluru B., Goodson R., Dunn E., Elam-Evans L., Giles W. & Jiles R. 2004. Surveillance for certain health behaviors among states and selected local areas-behavioral risk factor surveillance system. United States. MMWR Surveill. Summ. 55: 1–124.

    Google Scholar 

  • Hull M. & Kant P. 2010. Atherosclerosis and colorectal carcinogenesis: shared risk factors or common pathogenesis? Digestion 81: 16–17.

    Article  PubMed  Google Scholar 

  • Hussain S.P., Hofseth L.J. & Harris C.C. 2003. Radical causes of cancer. Nat. Rev. Cancer 3: 276–285.

    Article  PubMed  CAS  Google Scholar 

  • Isolauri E., Kalliomäki M., Laitinen K. & Salminen S. 2008. MModulation of the maturing gut barrier and microbiota: a novel target in allergic disease. Curr. Pharm. Des. 14: 1368–1375.

    Article  PubMed  CAS  Google Scholar 

  • Jackson K.G. & Lovegrove J.A. 2004. Functional food, blood lipids and cardiovascular disease. Part 2 — Prebiotics and synbiotics. Agro Food Industry Hi-Tech 15: 37–39.

    CAS  Google Scholar 

  • Jazet I.M. & Meinders A.E. 2007. Adiponectin, role in insulin resistance, atherosclerosis and carcinogenesis. Ned. Tijdschr. Klin. Chem. Labgeneesk 32: 8–12.

    CAS  Google Scholar 

  • Karin M., Yamamoto Y. & Wang Q.M. 2004. The IKK NF-κB system: a treasure trove for drug development. Nat. Rev. Drug Discov. 3: 17–26.

    Article  PubMed  CAS  Google Scholar 

  • Kašteľ R., Bindas Ľ., Magic D., Bomba A., Vaško L., Horváth M. & Šajbidor J. 1999. Growth dynamics and metabolic parameters in piglets supplemented with oil with higher content of n-3 PUFA. Folia Veterinaria 43: 176–181.

    Google Scholar 

  • Kašteľ R., Bomba A., Vaško L. Trebuňová A. & Mach P. 2007. The effect of probiotics potentiated by polyunsaturated fatty acids on the digestive tract of germ-free piglets. Vet. Med. 52: 63–68.

    Google Scholar 

  • Khailova L., Mount Patrick S.K., Arganbright K.M., Halpern M.D., Kinouchi T. & Dvorak B. 2010. Bifidobacterium bi-fidum reduces apoptosis in the intestinal epithelium in necrotizing enterocolitis. Am. J. Physiol. Gastrointestinal Liver Physiol. 299: 1118–1127.

    Article  CAS  Google Scholar 

  • Kim Y.G., Ohta T., Takahashi T., Kushiro A., Nomoto K., Yokokura T., Okada N. & Danbara H. 2006. Probiotic Lactobacillus casei activates innate immunity via NF-κB and p38 MAP kinase signaling pathways. Microb. Infect. 8: 994–1005.

    Article  CAS  Google Scholar 

  • Kirton J.P., Crofts N.J., George S.J., Brennan K. & Canfield A.E. 2007. Wnt/β-catenin signaling stimulates chondrogenic and inhibits adipogenic differentiation of pericytes: potential relevance to vascular disease? Circ. Res. 101: 581–589.

    Article  PubMed  CAS  Google Scholar 

  • Klaunig J.E. & Kamendulis L.M. 2004. The role of oxidative stress in carcinogenesis. Annu. Rev. Pharmacol. Toxicol. 44: 239–267.

    Article  PubMed  CAS  Google Scholar 

  • Koprovičová J., Chmelárová A., Strojný L. & Bomba A. 2010. Influence of prebiotic fibre supplementation and probiotics on serum lipids in rats, pp. 133–134. In: Proceedings of International Scientific Conference on Probiotics and Prebiotics IPC 2010, Košice, Slovakia.

  • Kris-Etherton P.M., Hecker K.D., Bonanome A., Coval S.M., Binkoski A.E., Hilpert K.F., Griel A.E. & Etherton T.D. 2002. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am. J. Med. 113: 71–88.

    Article  Google Scholar 

  • Lamacka M. & Sajbidor J. 1995. The occurrence of prostaglandins and related compounds in lower organisms. Prostaglandins Leukot. Essent. Fatty Acids 52: 357–364.

    Article  PubMed  CAS  Google Scholar 

  • Law M.R. & Morris J.K. 1998. By how much does fruit and vegetable consumption reduce the risk of ischemic heart disease? Eur. J. Clin. Nutr. 52: 549–556.

    Article  PubMed  CAS  Google Scholar 

  • Leaf A., Kang J.X., Xiao Y. & Billman G. 2003. Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils. Circulation 107: 2646–2652.

    Article  PubMed  Google Scholar 

  • Lim M.Y., Wang H., Kapoun A.M., O’Connell M., O’Young G., Brauer H.A., Luedtke G.R., Chakravarty S., Dugar S., Schreiner G.S., Protter A.A. & Higgins L.S. 2004. p38 inhibition attenuates the pro-inflammatory response to C-reactive protein by human peripheral blood mononuclear cells. J. Mol. Cell. Cardiol. 37: 1111–1114.

    PubMed  CAS  Google Scholar 

  • Limdi J.K., O’Neill C. & McLaughlin M.C. 2006. Do probiotics have a therapeutic role in gastroenterology? World J. Gastroenterol. 12: 5447–5457.

    PubMed  Google Scholar 

  • Lindbeck A., Overvik E., Rafter J., Nord C.E. & Gustafsson J.A. 1992. Effect of Lactobacillus acidophilus supplements on mutagen excretion in faeces and urine in humans. Microb. Ecol. Health Dis.5: 59–67.

    Article  Google Scholar 

  • Ling-Amster H., Rochat F., Saudan K.Y., Mignot O. & Aeschlimann J.M. 1994. Modulation of a specific humoral immune response and changes in intestinal flora mediated through fermented milk intake. FEMS Immunol. Med. Microbiol. 10: 55–63.

    Article  Google Scholar 

  • Liong M.T. 2008. Roles of probiotics and prebiotics in colon cancer prevention: postulated mechanisms and in-vivo evidence. Int. J. Mol. Sci. 9: 854–863.

    Article  PubMed  CAS  Google Scholar 

  • Lovegrove J.A. & Jackson K.G. 2004. Functional food, blood lipids and cardiovascular disease. Part 1 — Probiotics. Agro Food Industry Hi-Tech 15: 50–52.

    Google Scholar 

  • Martin S., Giannone G., Andriantsitohaina R. & Martinez M.C. 2003. Delphinidin, an active compound of red wine, inhibits endothelial cell apoptosis via nitric oxide pathway and regulation of calcium homeostasis. Br. J. Pharmacol. 139: 1095–1102.

    Article  PubMed  CAS  Google Scholar 

  • Masella R., Vari R., D’Archivio M., Di Benedetto R., Matarrese P., Malorni W., Scazzocchio B. & Giovannini C. 2004. Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes. J. Nutr. 134: 785–791.

    PubMed  CAS  Google Scholar 

  • Massague J. 2008. TGFβ in cancer. Cell 134: 215–230.

    Article  PubMed  CAS  Google Scholar 

  • Mojžiš J. & Mojžišová G. 2001. Flavonoids and their biological effects. Vienala, Košice, 134 pp.

  • Mojžišová G. & Mojžiš J. 2008. Flavonoids and their potential health benefits: relation to heart disease and cancer, pp. 105–129. In: Singh M.V.K. & Govil J.N. (eds) Phytopharmacology and Therapeutic Values. Studium Press, Houston.

    Google Scholar 

  • Monaco C. & Paleolog E. 2004. Nuclear factor κB: a potential therapeutic target in atherosclerosis and thrombosis. Cardiovasc. Res. 61: 671–682.

    Article  PubMed  CAS  Google Scholar 

  • Moon H.K., Yang E.S. & Park J.W. 2006. Protection of peroxynitrite-induced DNA damage by dietary antioxidants. Arch. Pharm. Res. 29: 213–217.

    Article  PubMed  CAS  Google Scholar 

  • Morganti M., Carpi A., Nicolini A., Gorini I., Glaviano B., Fini M., Giavaresi G., Mittermayer C. & Giardino R. 2002. Atherosclerosis and cancer: common pathways on the vascular endothelium. Biomed. Pharmacother. 56: 317–324.

    Article  PubMed  CAS  Google Scholar 

  • Nam S., Smith D.M. & Dou Q.P. 2003. Tannic acid potently inhibits tumor cell proteasome activity, increases p27 and Bax expression, and induces G1 arrest and apoptosis. Cancer Epidemiol. Biomarkers Prev. 10:1083–1088.

    Google Scholar 

  • Nestel P.J. 1986. Fish oil attenuates the cholesterol induced rise in lipoprotein cholesterol. Am. J. Clin. Nutr. 43: 752–757.

    PubMed  CAS  Google Scholar 

  • Niederberger E. & Geisslinger G. 2010. Analysis of NF-κB signaling pathways by proteomic approaches. Expert Rev. Proteomics 7: 189–203.

    Article  PubMed  CAS  Google Scholar 

  • Oberreuther-Moschner D.L, Jahreis G., Rechkemmer G. & Pool-Yobel B.L. 2004. Dietary intervention with the probiotics Lactobacillus acidophilus 145 and Bifidobacterium longum 913 modulates the potential of human faecal water to induce damage in HT29clone19A cells. Br. J. Nutr. 91: 925–932.

    Article  PubMed  CAS  Google Scholar 

  • Olinski R., Gackowski D., Foksinski M., Rozalski R., Roszkowski K. & Jaruga P. 2002. Oxidative DNA damage: assessment of the role in carcinogenesis, atherosclerosis and acquired immunodeficiency syndrome. Free Radical Biol. Med. 33: 192–200.

    Article  CAS  Google Scholar 

  • Olsen E. & Lien A.M. 2008. Omega-3 and health. Marine ω-3 fatty acids and their effects on development, growth, and diseases. Agro Food Industry Hi-Tech 19: 80–82.

    CAS  Google Scholar 

  • Ouwehand A.C., Salminen S. & Isolauri E. 2002. Probiotics: an overview of beneficial effects. Antonie Van Leeuwenhoek 82: 279–289.

    Article  PubMed  CAS  Google Scholar 

  • Pahl H.L. 1999. Activators and target genes of Rel/NF-κB transcription factors. Oncogene 18: 6853–6866.

    Article  PubMed  CAS  Google Scholar 

  • Parvez S., Malik K.A., Kang S.A. & Kim H.Y. 2006. Probiotics and their fermented food products are beneficial for health. J. Appl. Microbiol. 100: 1171–1185.

    Article  PubMed  CAS  Google Scholar 

  • Peters U., Poole C. & Arab L. 2001. Does tea affect cardiovascular disease? A meta-analysis. Am. J. Epidemiol. 154: 495–503.

    Article  PubMed  CAS  Google Scholar 

  • Rafter J. 2002. Lactic acid bacteria and cancer: mechanistic perspective. Br. J. Nutr. 88(Suppl. 1): 89–94.

    Article  CAS  Google Scholar 

  • Rafter J., Bennett M., Caderni G., Clune Y., Hughes R., Karlsson P.C., Klinder A., O’Riordan M., O’sullivann G.C., Pool-Zobel B., Rechkemmer G., Roller M., Rowland I., Salvadori M., Thijs H., Van Loo J., Watzl B. & Collins J.K. 2007. Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients. Amer. J. Clin. Nutr. 85: 488–496.

    PubMed  CAS  Google Scholar 

  • Raitano A. & Korc M. 1993. Growth inhibition of human colorectal carcinoma cell line by interleukine-1 is associated with enhanced expression of γ-interferon receptors. Cancer Res. 53: 634–640.

    Google Scholar 

  • Ramos K.S. & Partridge C.R. 2005. Atherosclerosis and cancer: flip sides of the neoplastic response in mammalian cells? Cardiovasc. Toxicol. 5: 245–255.

    Article  PubMed  CAS  Google Scholar 

  • Ranganna K., Yatsu F.M., Hayes B.E., Milton S.G. & Jayakumar A. 2000. Butyrate inhibits proliferation-induced proliferating cell nuclear antigen expression (PCNA) in rat vascular smooth muscle cells. Mol. Cell. Biochem. 205: 149–161.

    Article  PubMed  CAS  Google Scholar 

  • Rault-Nania M.H., Gueux E., Demougeot C., Demigne C., Rock E. & Mazur A. 2006. Inulin attenuates atherosclerosis in apolipoprotein E-deficient mice. Br. J. Nutr. 96: 840–844.

    Article  PubMed  CAS  Google Scholar 

  • Reddy B.S., Hamid R. & Rao C.V. 1997. Effect of dietary oligofructose and inulin on colonic preneoplastic aberrant crypt foci inhibition. Carcinogenesis 19: 1371–1374.

    Article  Google Scholar 

  • Redondo S., Santos-Gallego C.G. & Tejerina T. 2007. TGF-β1: a novel target for cardiovascular pharmacology. Cytokine Growth Factor Rev. 18: 279–286.

    Article  PubMed  CAS  Google Scholar 

  • Ren W., Qido Z., Wang H., Zhu L. & Zhang L. 2003. Flavonoids: promising anticancer agents. Med. Res. Rev. 23: 519–534.

    Article  PubMed  CAS  Google Scholar 

  • Ross J.S., Stagliano N.E., Donovan M.J., Breitbart R.E. & Ginsburg G.S. 2001. Atherosclerosis and cancer: common molecular pathways of disease development and progression. Ann. N. Y. Acad. Sci. 947: 271–292.

    Article  PubMed  CAS  Google Scholar 

  • Rowland I.R., Rumney C.J., Coutts J.T. & Lievense L.C. 1998. Effect of Bifidobacerium longum and inulin on gut bacterial metabolism and carcinogen-induced aberrant crypt foci in rats. Carcinogenesis 19: 281–285.

    Article  PubMed  CAS  Google Scholar 

  • Saikali J., Picard V., Freitas M. & Holt P.R. 2004. Fermented milks, probiotic cultures, and colon cancer. Nutr. Cancer 49: 14–24.

    Article  PubMed  Google Scholar 

  • Sherr C.J. 1996. Cancer cell cycles. Science 274: 1672–1677.

    Article  PubMed  CAS  Google Scholar 

  • Singh N.N & Ramji D.P. 2006. The role of transforming growth factor-β in atherosclerosis. Cytokine Growth Factor Rev. 17: 487–499.

    Article  PubMed  CAS  Google Scholar 

  • Studer M., Briel M., Liemenstoll B., Blass T.R. & Bucher H.C. 2005. Effect of different antilipidemic agents and diets on mortality: a systematic review. Arch. Intern. Med. 165: 725–730.

    Article  PubMed  CAS  Google Scholar 

  • Sun J., Shi Y.H., Le G.W. & Ma X.Y. 2005. Distinct immune response induced by peptidoglycan derived from Lactobacillus sp. World J. Gastroenterol. 11: 6330–6337.

    PubMed  CAS  Google Scholar 

  • Takagi A., Matsuzaki T., Sato M., Nomoto K., Morotomi M. & Yokokura T. 2001. Enhancement of natural killer cytotoxicity delayed murine carcinogenesis by a probiotic microorganism. Carcinogenesis 22: 599–605.

    Article  PubMed  CAS  Google Scholar 

  • Takeuchi H., Maehara Y., Tokunaga E., Koga T., Kakeji Y. & Sugimachi K. 2001. Prognostic significance of natural killer cell activity in patients with gastric carcinoma: a multivariate analysis. Am. J. Gastroenterol. 96: 574–578.

    Article  PubMed  CAS  Google Scholar 

  • Theodoratou E., McNeill G., Cetnarsky R., Farrington S.M., Tenesa A., Barnetson R., Porteous M., Dunlop M. & Campbell H. 2007. Dietary fatty acids and colorectal cancer: a case-control study. Am. J. Epidemiol. 166: 181–185.

    Article  PubMed  Google Scholar 

  • Tinhofer I., Bernhard D., Senfter M., Anether G., Loeffler M., Kroemer G., Kofler R., Csordas A. & Greil R. 2001. Resveratrol, a tumor-suppressive compound from grapes, induces apoptosis via a novel mitochondrial pathway controlled by Bcl-2. FASEB J. 15: 1613–1615.

    PubMed  CAS  Google Scholar 

  • Tlaskalová-Hogenová H., Štepanková R., Kozáková H., Hudcovic T., Vannucci L., Tučková L., Rossmann P., Hrnčíř T., Kverka M., Zákostelská Z., Klimešová K., Přibylová J., Bártová J., Sanchez D., Fundová P., Borovská D., Šrútková D., Zídek Z., Schwarzer M., Drastich P. & Funda D.P. 2011. The role of gut microbiota (commensal bacteria) and the mucosal barrier in the pathogenesis of inflammatory and autoimmune diseases and cancer: contribution of germ-free and gnotobiotic animal models of human diseases. Cell Mol. Immunol. 8: 110–120.

    Article  PubMed  CAS  Google Scholar 

  • Van Baarlen P., Troost F., van der Meer C., Hooiveld G., Boekschoten M., Brummer R.J. & Kleerebezem M. 2011. Human mucosal in vivo transcriptome responses to three lactobacilli indicate how probiotics may modulate human cellular pathways. Proc. Natl. Acad. Sci. USA 108(Suppl. 1): 4562–4569.

    Article  PubMed  Google Scholar 

  • Veeman M.T., Axelrod J.D. & Moon R.T. 2003. A second canon. Functions and mechanisms of β-catenin-independent Wnt signaling. Dev. Cell 5: 691–701.

    Article  Google Scholar 

  • Visse R. & Nagase H. 2003. Matrix metalloproteinases and tissue inhibitors of met-alloproteinases structure, function, and biochemistry. Circ. Res. 92: 827–839.

    Article  PubMed  CAS  Google Scholar 

  • Westermark J. & Kahari V. M. 1999. Regulation of matrix metalloproteinase expression in tumor invasion. FASEB J. 13: 781–792.

    Google Scholar 

  • Wollowski I., Rechkemmer G. & Pool-Zobel B.L. 2001. Protective role of probiotics and prebiotics in colon cancer. Am. J. Clin. Nutr. 73: 451–455.

    Google Scholar 

  • World Health Organization. 2001. Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria. Joint WHO/FAO Expert Consultation on Geneva: WHO.

  • Wu F.T., Stefanini M.O., Mac Gabhann F., Kontos C.D., Annex B.H. & Popel A.S. 2010. A systems biology perspective on sVEGFR1: its biological function, pathogenic role and therapeutic use. J. Cell Mol. Med. 14: 528–552.

    PubMed  CAS  Google Scholar 

  • Wu H., Dwyer K.M., Fan Z., Shircore A., Fan J. & Dwyer J.H. 2003. Dietary fiber and progression of atherosclerosis: the Los Angeles atherosclerosis study. Am. J. Clin. Nutr. 78: 1085–1091.

    PubMed  CAS  Google Scholar 

  • Yamamoto Y., Gaynor R.B. 2004. IκB kinases: key regulators of the NF-κB pathway. Trends Biochem. Sci. 29: 72–79.

    Article  PubMed  CAS  Google Scholar 

  • Yoon S.O., Park S.J., Yun C.H & Chung A.S. 2003. Roles of matrix metalloproteinases in tumor metastasis and angiogenesis. J. Biochem. Mol. Biol. 36: 128–137.

    Article  PubMed  CAS  Google Scholar 

  • Zacconi C., Bottazzi V., Rebecchi A., Bosi E., Sarra P.G. & Tagliaferi L. 1992. Serum cholesterol levels in axenic mice colonized with Enterococcus faecium and Lactobacillus acidophilus. Microbiologica 15: 413–418.

    PubMed  CAS  Google Scholar 

  • Zarubin T. & Han J. 2005. Activation and signaling of the p38 MAP kinase pathway. Cell Res. 15: 11–18.

    Article  PubMed  CAS  Google Scholar 

  • Zern T.L. & Fernandez M.L. 2005. Cardioprotective effects of dietary polyphenols. J. Nutr. 135: 2291–2294.

    PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Alojz Bomba.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Bomba, A., Brandeburová, A., Ričanyová, J. et al. The role of probiotics and natural bioactive compounds in modulation of the common molecular pathways in pathogenesis of atherosclerosis and cancer. Biologia 67, 1–13 (2012). https://doi.org/10.2478/s11756-011-0155-6

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.2478/s11756-011-0155-6

Key words

Navigation