Complexation of [2.2]paracyclophane with β- and γ-cyclodextrins studied by HPLC and NMR

Abstract

The NMR spectra of [2.2]paracyclophane with β- or γ-cyclodextrin in DMF-d₇ at room temperature do not show significant complexation, while HPLC of the complexes in mixed H₂O:alcohol solvents demonstrate complexation with different stoichiometries. At 243 K in DMF solution the H3 and H5 NMR signals of γ-cyclodextrin (but not β) exhibit complexation-induced chemical shifts denoting complex formation. According to HPLC, at room temperature the [2.2]paracyclophane complex with β-cyclodextrin in 20% H₂O:EtOH exhibits 1:2 stoichiometry with K ₁ = 1×10² ± 2, K ₂ = 9.0×10⁴ ± 2×10³ (K = 9×10⁶) while that with γ-cyclodextrin in 50% H₂O:MeOH exhibits 1:1 stoichiometry with K ₁ = 4×10³ ± 150 M⁻¹. Thermodynamic parameters for both complexes have been estimated from the retention time temperature dependence. For the β-cyclodextrin complexation at 25°C ΔG ⁰ _CD is −39.7 kJ mol⁻¹ while ΔH ⁰ _CD and ΔS ⁰ _CD are −88.2 kJ mol⁻¹ and −0.16 kJ mol⁻¹ K⁻¹. For γ-cyclodextrin, the corresponding values are ΔG ⁰ _CD = −20.5 kJ mol⁻¹, ΔH ⁰ _CD = −33.5 kJ mol⁻¹ and ΔS ⁰ _CD = −0.04 kJ mol⁻¹ K⁻¹.