Abstract
Camellia oil has become an important plant oil in China in recent years, but its effects on non-alcoholic fatty liver disease (NAFLD) have not been documented. In this study, the effects of camellia oil, soybean oil, and olive oil on NAFLD were evaluated by analyzing the fatty acid profiles of the plant oils, the serum lipids and lipoproteins of rats fed different oils, and by cytological and ultrastructural observation of the rats’ hepatocytes. Analysis of fatty acid profiles showed that the polyunsaturated fatty acid (PUFA) n-6/n-3 ratio was 33.33 in camellia oil, 12.50 in olive oil, and 7.69 in soybean oil. Analyses of serum lipids and lipoproteins of rats showed that the levels of total cholesterol and low-density lipoprotein cholesterol in a camellia oil-fed group (COFG) were lower than those in an olive oil-fed group (OOFG) and higher than those in a soybean oil-fed group (SOFG). However, only the difference in total cholesterol between the COFG and SOFG was statistically significant. Cytological observation showed that the degree of lipid droplet (LD) accumulation in the hepatocytes in the COFG was lower than that in the OOFG, but higher than that in the SOFG. Ultrastructural analysis revealed that the size and number of the LDs in the hepatocytes of rats fed each of the three types of oil were related to the degree of damage to organelles, including the positions of nuclei and the integrity of mitochondria and endoplasmic reticulum. The results revealed that the effect of camellia oil on NAFLD in rats was greater than that of soybean oil, but less than that of olive oil. Although the overall trend was that among the three oil diets, those with a lower n-6/n-3 ratio were associated with a lower risk of NAFLD, and the effect of camellia oil on NAFLD was not entirely related to the n-6/n-3 ratio and may have involved other factors. This provides new insights into the effect of oil diets on NAFLD.
摘 要
目 的
评价山茶油、 大豆油和橄榄油对非酒精性脂肪性肝 (NAFLD) 病的影响.
创新点
通过不同食用油的脂肪酸成分及对大鼠血糖、 血脂、 肝脏组织细胞特性和超微结构影响的比较分析, 揭示了山茶油对 NAFLD 的影响与 n-6/n-3 比率不完全相关, 可能还涉及其它因子.
方 法
分析了山茶油、 大豆油和橄榄油的脂肪酸成分; 测定和分析了三种油对大鼠的体重、 肝脏系数、 血脂的影响; 采用细胞学和透射电镜技术对大鼠肝进行细胞学和亚细胞结构的观察.
结 论
山茶油、 橄榄油和大豆油的多不饱和脂肪酸 n-6/n-3 比率分别为 7.69%、12.50%和 33.33%, 但三种油对大鼠血糖、 血脂、 NAFLD 肝细胞特性和亚细胞结构的影响结果比较表明, 山茶油对诱导大鼠 NAFLD 的风险性高于大豆油, 但低于橄榄油. 这为油脂饮食对 NAFLD 的影响提供了新的见解.
Similar content being viewed by others
References
Araya J, Rodrigo R, Videla LA, et al., 2004. Increase in long-chain polyunsaturated fatty acid n-6/n-3 ratio in relation to hepatic steatosis in patients with non-alcoholic fatty liver disease. Clin Sci, 106(6):635–643. https://doi.org/10.1042/CS20030326
Boudour-Benrachou N, Plard J, Pinatel C, et al., 2017. Fatty acid compositions of olive oils from six cultivars from East and South-Western Algeria. Adv Food Technol Nutr Sci Open J, 3:1–5. https://doi.org/10.17140/AFTNSOJ-3-138
Caldwell SH, Swerdlow RH, Khan EM, et al., 1999. Mitochondrial abnormalities in non-alcoholic steatohepatitis. J Hepatol, 31(3):430–434. https://doi.org/10.1016/S0168-8278(99)80033-6
Cheng YT, Lu CC, Yen GC, 2015. Beneficial effects of camellia oil (Camellia oleifera Abel.) on hepatoprotective and gastroprotective activities. J Nutr Sci Vitaminol, 61(S1): S100–S102. https://doi.org/10.3177/jnsv.61.S100
Clemente TE, Cahoon EB, 2009. Soybean oil: genetic approaches for modification of functionality and total content. Plant Physiol, 151(3):1030–1040. https://doi.org/10.1104/pp.109.146282
Ellatif MA, El-Karib AO, Dallak M, et al., 2018. Vitamin E protects against hepatocyte ultrastructural damage induced by high fat diet in a rat model of pre-diabetes. Int J Morphol, 36(4):1350–1355. https://doi.org/10.4067/S0717-95022018000401350
Ferramosca A, Zara V, 2014. Modulation of hepatic steatosis by dietary fatty acids. World J Gastroenterol, 20(7):1746–1755. https://doi.org/10.3748/wjg.v20.i7.1746
Fujimoto T, Parton RG, 2011. Not just fat: the structure and function of the lipid droplet. Cold Spring Harb Perspect Biol, 3(3):a004838. https://doi.org/10.1101/cshperspect.a004838
Gluchowski NL, Becuwe M, Walther TC, et al., 2017. Lipid droplets and liver disease: from basic biology to clinical implications. Nat Rev Gastroenterol Hepatol, 14(6):343–355. https://doi.org/10.1038/nrgastro.2017.32
Han KH, 2012. Omega-3-fatty acid and triglyceride. Korean J Med, 83(6):724–727. https://doi.org/10.3904/kjm.2012.83.6.724
Ibdah JA, Perlegas P, Zhao YW, et al., 2005. Mice heterozygous for a defect in mitochondrial trifunctional protein develop hepatic steatosis and insulin resistance. Gastroenterology, 128(5):1381–1390. https://doi.org/10.1053/j.gastro.2005.02.001
Juárez-Hernández E, Chávez-Tapia NC, Uribe M, et al., 2016. Role of bioactive fatty acids in nonalcoholic fatty liver disease. Nutr J, 15:72. https://doi.org/10.1186/s12937-016-0191-8
Liu XH, Jia LY, Gao Y, et al., 2014. Anti-inflammatory activity of total flavonoids from seeds of Camellia oleifera Abel. Acta Biochim Biophys Sin, 46(10):920–922. https://doi.org/10.1093/abbs/gmu071
Messina MJ, 1997. Soy foods: their role in disease prevention and treatment. In: Liu SK (Ed.), Soybeans. Springer, Boston, MA, USA, p.698–699. https://doi.org/10.1007/978-1-4615-1763-4_10
Monteiro J, Leslie M, Moghadasian MH, et al., 2014. The role of n-6 and n-3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease. Food Funct, 5(3):426–435. https://doi.org/10.1039/c3fo60551e
NHFPC (National Health and Family Planning Commission of the People’s Republic of China), CFDA (China Food and Drug Administration), 2016. Determination of fatty acids in food, GB 5009.168-2016. Food Safety National Standard of People’s Republic of China.
Oǧraş ŞŞ, Kaban G, Kaya M, 2016. The effects of geographic region, cultivar and harvest year on fatty acid composition of olive oil. J Oleo Sci, 65(11):889–895. https://doi.org/10.5650/jos.ess15270
Pessayre D, Fromenty B, 2005. NASH: a mitochondrial disease. J Hepatol, 42(6):928–940. https://doi.org/10.1016/j.jhep.2005.03.004
Prabakaran M, Lee KJ, An Y, et al., 2018. Changes in soybean (Glycine max L.) flour fatty-acid content based on storage temperature and duration. Molecules, 23(10):2713. https://doi.org/10.3390/molecules23102713
Sanyal AJ, Campbell-Sargent C, Mirshahi F, et al., 2001. Nonalcoholic steatohepatitis: association of insulin resistance and mitochondrial abnormalities. Gastroenterology, 120(5):1183–1192. https://doi.org/10.1053/gast.2001.23256
Wang L, Wang Y, Liang Y, et al., 2013. Specific accumulation of lipid droplets in hepatocyte nuclei of PFOA-exposed BALB/c mice. Sci Rep, 3:2174. https://doi.org/10.1038/srep02174
Wang XQ, Zeng QM, Verardo V, et al., 2017a. Fatty acid and sterol composition of tea seed oils: their comparison by the “FancyTiles” approach. Food Chem, 233:302–310. https://doi.org/10.1016/j.foodchem.2017.04.110
Wang XQ, Zeng QM, Del Mar Contreras M, et al., 2017b. Profiling and quantification of phenolic compounds in Camellia seed oils: natural tea polyphenols in vegetable oil. Food Res Int, 102:184–194. https://doi.org/10.1016/j.foodres.2017.09.089
Wei YZ, Rector RS, Thyfault JP, et al., 2008. Nonalcoholic fatty liver disease and mitochondrial dysfunction. World J Gastroenterol, 14(2):193–199. https://doi.org/10.3748/wjg.14.193
Wilfling F, Wang HJ, Haas JT, et al., 2013. Triacylglycerol synthesis enzymes mediate lipid droplet growth by relocalizing from the ER to lipid droplets. Dev Cell, 24(4): 384–399. https://doi.org/10.1016/j.devcel.2013.01.013
Xiao XM, He LM, Chen YY, et al., 2017. Anti-inflammatory and antioxidative effects of Camellia oleifera Abel. components. Future Med Chem, 9(17):2069–2079. https://doi.org/10.4155/fmc-2017-0109
Yang CY, Liu XM, Chen ZY, et al., 2016. Comparison of oil content and fatty acid profile of ten new Camellia oleifera cultivars. J Lipids, 2016:3982486. https://doi.org/10.1155/2016/3982486
Zeng W, Endo Y, 2019. Lipid characteristics of camellia seed oil. J Oleo Sci, 68(7):649–658. https://doi.org/10.5650/jos.ess18234
Zhang JZ, Chu FQ, Guo DP, et al., 2012. Cytology and ultrastructure of interactions between Ustilago esculenta and Zizania latifolia. Mycol Prog, 11(2):499–508. https://doi.org/10.1007/s11557-011-0765-y
Acknowledgments
We express our deepest thanks to all study participants. We are grateful to Prof. Jing-ze ZHANG (Zhejiang University, Hangzhou, China) for his helping and revising the manuscript. We would also like to thank the Bio-ultrastructure Analysis Lab of the Analysis Center of Agrobiology and Environmental Sciences, Zhejiang University, Hangzhou, China for its support.
Author information
Authors and Affiliations
Contributions
Chun-xue LI performed the experiments, analyzed the data, and wrote the manuscript. Li-rong SHEN supervised the project and revised the manuscript. Both authors have read and approved the final manuscript and, therefore, have full access to all the data in the study and take responsibility for the integrity and security of the data.
Corresponding author
Ethics declarations
Chun-xue LI and Li-rong SHEN declare that they have no conflict of interest.
All institutional and national guidelines for the care and use of laboratory animals were followed. The experimental scheme was approved by the Ethics Committee of Zhejiang Chinese Medical University Laboratory Animal Research Center (Ethics No. 10849).
Additional information
Project supported by the Science and Technology Projects of Zhejiang Province (No. 2017C2003), China
Rights and permissions
About this article
Cite this article
Li, Cx., Shen, Lr. New observations on the effect of camellia oil on fatty liver disease in rats. J. Zhejiang Univ. Sci. B 21, 657–667 (2020). https://doi.org/10.1631/jzus.B2000101
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1631/jzus.B2000101