Abstract
A new, rapid, and efficient method, multiple reaction monitoring liquid chromatography–tandem mass spectrometry, has been developed for analysis of nanafrocin in foodstuffs of animal origin. The researchers used a C18 stationary phase coupled with triple-quadrupole tandem mass spectrometry in negative-electrospray mode. The limits of detection (LOD) and quantification (LOQ) were 0.005 and 0.01 mg kg−1, respectively, in the matrixes. Detector response was found to be a linear function of concentration over the range 0.005–0.1 mg kg−1 in each matrix. Mean overall recovery (n = 10) of nanafrocin varied from 71 to 101%. The results show that identification and quantification of nanafrocin residues in foodstuffs of animal origin can be successfully achieved by use of the proposed LC–MS–MS method.
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Acknowledgment
This work was supported by the Program of National Entry–Exit Inspection and Quarantine of China (No. 2007 B 884)
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Cheng, K., Wang, S., Guo, K. et al. Analysis of Nanafrocin in Foodstuffs of Animal Origin by LC–MS–MS. Chroma 71, 389–395 (2010). https://doi.org/10.1365/s10337-009-1449-5
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DOI: https://doi.org/10.1365/s10337-009-1449-5