Correction: Chem. Biol. Technol. Agric. (2023) 10:37 https://doi.org/10.1186/s40538-023-00412-9
After the publication of the original article [1], the Author reported an error in a statement and a typesetting error. Regarding the error in a statement, in the “Materials and chemicals” section, the names of fruits were written as follows: During the summer season of 2019, about 150 kg of each fruit: peach (Prunus persica L.), namely Amar, apricot (Prunus armeniaca L.), namely Shamy and mango (Mangifera indica L.), namely Zebda were collected from the local fruit market in Assiut city, Egypt.
The statement should have been written as follows: During the summer season of 2019, about 150 kg of each fruit: peach (Prunus persica L.), namely Shamy, apricot (Prunus armeniaca L.), namely Amar and mango (Mangifera indica L.), namely Zebda were collected from the local fruit market in Assiut city, Egypt.
Moreover, the typesetting error happens with regards to Table 5, where the data for Apricot and Mango were incorrectly switched. Below is the incorrect table:
Whereas the correct table is as follows:
The original article [1] has been updated.
Reference
Mustafa MAM, Sorour MAH, Mehanni AHES, Hussien SM. Amino acid profile, physico-chemical properties and fatty acids composition of some fruit seed kernels after detoxification. Chem Biol Technol Agric. 2023;10:37. https://doi.org/10.1186/s40538-023-00412-9.
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Mustafa, M.A., Sorour, M.A., Mehanni, A.E. et al. Correction: Amino acid profile, physico‑chemical properties and fatty acids composition of some fruit seed kernels after detoxification. Chem. Biol. Technol. Agric. 11, 7 (2024). https://doi.org/10.1186/s40538-023-00519-z
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DOI: https://doi.org/10.1186/s40538-023-00519-z