Correction: Chemical and Biological Technologies in Agriculture (2022) 9:89 https://doi.org/10.1186/s40538-022-00358-4
Following publication of the original article [1], the authors would like to add additional information to the acknowledgements section. The change has been highlighted in bold typeface.
Acknowledgements
We sincerely thank Dr. Mohamed Abdel-Harith, Prof. at National Institute of Laser Enhanced Science, Cairo University, Egypt, for the language editing. And Dr. Hayam Attia Elsawy, a researcher in the Department of Seed Technology Research, Field Crops Research Institute, Agricultural Research Center (ARC), Giza, Egypt; for sharing her experience in enzyme activity clarification. We would like to express our profound gratitude to The Science, Technology and Innovation Funding Authority (STDF), Egypt, for their generous funding support, which made this research possible.
The original article [1] has been corrected.
Reference
Kamel RM, El-kholy MM, Tolba NM, Amer A, Eltarawy AM, Ali LM. Influence of germicidal ultraviolet radiation UV-C on the quality of Apiaceae spices seeds. Chem Biol Technol Agric. 2022;9:89. https://doi.org/10.1186/s40538-022-00358-4.
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Kamel, R.M., El‑kholy, M.M., Tolba, N.M. et al. Correction: Influence of germicidal ultraviolet radiation UV-C on the quality of Apiaceae spices seeds. Chem. Biol. Technol. Agric. 10, 133 (2023). https://doi.org/10.1186/s40538-023-00503-7
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DOI: https://doi.org/10.1186/s40538-023-00503-7