Dear Editor,

We read with great interest the article by Dr. Smedberg et al. addressing the issue of plasma glutamine status at intensive care unit (ICU) admission [1]. As indicated in their paper, hyperglutaminemia (≥ 930 μmol/L) at admission is an independent mortality predictor. There are issues that we want to highlight and comment on.

First, in this cohort of patients, 85% had liver disease at admission. The study lacks a non-liver failure hyperglutaminemic and/or a liver-failure non-hyperglutaminemic control group to examine metabolic pathways, amino acid kinetics, and compared outcomes. In a recent study in critically ill patients enrolled from three ICUs in South Africa, 14.2% had high (median 898.9 µmol/L) plasma glutamine levels. Patients with a diagnosis of liver failure had the highest glutamine levels. In this study, mortality was higher in the low (< 420 μmol/L) compared to high (> 420 μmol/L) glutamine level (62.2% vs. 37.8%) [2]. We have previously demonstrated that high doses of L-alanine-glutamine or L-glutamine did not induce any of the T helper (Th)1, Th2, and Th17 cytokines in either healthy or septic human PBMCs at 4 and 24 h [3].

Second, the main finding of the study is that hyperglutaminemia at ICU admission was associated with a more than twofold higher mortality rate at six months (46%) compared to patients with normal or low plasma glutamine concentrations at admission (18%). But the high plasma glutamine concentration could have led to limit protein/amino acid intake in these patients. Why should an initial high glutamine level be associated with mortality at 6 months? The acute phase of critical illness is associated with variable patterns of plasma amino acid changes, characterized by decreasing, increasing trends, or no changes in plasma levels compared with the values found in healthy subjects [4]. As the disease progresses, the levels of different amino acids gradually decrease, increase, or fluctuate over time. We have previously shown that pediatric patients with septic shock (hospital mortality 22%) had lower levels of glutamine on ICU day 3 (410 vs. 726 μmol/L) and 5 (426 vs. 691 μmol/L), compared to patients with non-infectious critical illness (mortality 4%) [4].

Similar to other nutritional constituents, temporarily adapted to the acute phase of critical illness [5], hyperglutaminemia could have only been an epiphenomenon, obviously affected by acute liver damage at admission. Future explorations are thus encouraged to clarify the mechanisms underlying the metabolism of glutamine in critical illness-related organ failures.

Reply from the authors

We thank Drs Briassoulis et al. for their interest in and comments on our recent publication [1]. As stated, the glutamine tree is indeed lonely in the infinite critically ill forest. The main reason for us to publish this piece of information was the lack of published materials over hyperglutaminemia in the adult critically ill population. Our first observation of admission hyperglutaminemia as a risk factor for mortality contained only 8 subjects [6]. The present study contains 26 subjects, or 19 subjects if the postoperative liver transplant patients with zero mortality are excluded. The small number of subjects makes statistical comparisons hazardous. In both these studies, we defined hyperglutaminemia for the critically ill as the cutoff (maximum of sensitivity + specificity) for 6-month mortality in a ROC curve including all study patients with an admission plasma glutamine value above the normal range for healthy subjects, which turned out to be identical (930 umol/L) in the two studies. The study by Blaauw et al. has a different design and contains a different patient cohort, but basically it confirms our results for the hyperglutaminemic subjects, although they use the upper normal level for healthy individuals to define hyperglutaminemia [2]. We agree with Drs Briassoulis et al. that prospective studies over the underlying mechanism behind the statistical connection between glutamine plasma concentrations and mortality outcomes in the critically ill are a future challenge for those of us that are interested in the “glutamine tree”.