Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus

  • Renata Sõukand
  • Yanina Hrynevich
  • Iryna Vasilyeva
  • Julia Prakofjewa
  • Yuriy Vnukovich
  • Jury Paciupa
  • Aliaksei Hlushko
  • Yana Knureva
  • Yulia Litvinava
  • Siarhei Vyskvarka
  • Hanna Silivonchyk
  • Alena Paulava
  • Mare Kõiva
  • Raivo Kalle
Open Access
Research

Abstract

Background

This study examined the use of wild plants in the food, medicinal and veterinary areas within a small territory limited to one village council in the Liubań district of Belarus. The objectives of the research were to document the current and past uses of wild plants in this region for food and human/animal medication; to analyse the food, medicinal and veterinary areas in the context of wild plants; and to qualitatively compare the results with relevant publications concerning the wild food plants of Belarus.

Methods

Fieldwork was carried out as a practical part of a development cooperation project in May 2016 in 11 villages of the Liubań district. One hundred thirty-four respondents were selected randomly. Information about local uses of wild plants was obtained via semi-structured interviews and the folk-history method. Interview records were digitalized and the data structured in Detailed Use Records (DUR), which were divided into food, medicinal and veterinary areas and then analysed to ascertain local perceptions.

Results

A total of 2252 DUR of wild plants were recorded. Eighty-eight wild plant taxa belonging to 45 plant families were used across all three areas. Of these, 58 taxa were used in the food, 74 in the medicinal and 23 in the veterinary areas. A relatively high percentage of the taxa were used in both the food and medicinal areas (55%) and an even greater percentage in both the medicinal and veterinary areas (87%). Comparison with earlier research on wild food plants shows the considerable difference among seldom-mentioned taxa or uses, showing possible regional differences despite the homogenization of the population during the Soviet era.

Conclusions

As the majority of taxa with overlapping uses belonged to the most utilized plants, there appears to be clear a tendency to use plants in several different areas once they are brought into the home. This may be due to the need to maximize the versatility of limited resources. While the number of wild taxa used is relatively high, the mean number of taxa used per person is quite low, which indicates the relatively minor importance of wild plants in the respective areas in the study region. The low importance of snacks signals that unintended contact with nature has been lost.

Keywords

Belarus Wild plants Food plants Medicinal plants Food-medicine Local knowledge Ethnobotany Ethnopharmacology Ethnoveterinary Liubań 

Abbreviations

DUR

Detailed Use Records

FIC

Informant Consensus Factor

UC

Use Citations

Background

Life in present-day, highly literate Europe is rapidly changing. This affects local practices in the use of wild plants for food and healing in both people and animals, which is part of the Local Ecological Knowledge, crucial for sustaining human life on earth. Therefore, an increase of interest in documenting such knowledge and understanding the changes it undergoes is well justified. The classical studies by Etkin [1, 2] and Pieroni and Price [3], as well as more recent field examples in Europe [4, 5, 6], have demonstrated either a dual perception and function of food and medicinal uses and even their co-evolution, or a remarkable overlap in the nomenclature of species used simultaneously in the food and medicinal areas. Thus, the need to look at the uses of wild plants from both perspectives, food and medicine, is also warranted.

We can assume that the cultivation of plants brings them closer to people; the use of cultivated plants may increase as people have fewer encounters with the wild (for example [7]). Wild plants, in contrast, become more distant and less known, as a result of habitat loss, changes in the paths of human movement and the lessened need for wild supplies, as well as changes in cultural attitudes to wild foods or tastes [8, 9]. Simple logic will say that once the wild plant is brought home, it will be used for as many purposes as possible, for as long as the amounts gathered allow.

Luczaj et al. [10] referred to Belarus as terra incognita with respect to modern ethnobotany. Indeed, the majority of the information gathered about ethnomedicinal and food uses of wild plants originates from rather distant times. To date [10], remains the only comprehensive publication on the use of wild food plants in both modern and historical contexts in the territory of Belarus. The first records on traditional medicine in Belarus date to the late XVIII–early XIX centuries, which were included in descriptions of rituals and daily life of the local population. In general, the attention of researchers has been focused on the study of ways to treat the causes of diseases and their prevention. For example, the work titled “Description of the Barysaŭ district” by E. Tyszkiewicz provided a comprehensive list of plants (with local names) with their medicinal (also emic) purpose and usage both in the past and at the time of publication [11]. Throughout the XIX and early XX century a systematic collection and publication of ethnomedicinal field data was conducted for Belarus by numerous authors (for example YE. Romanov [12, 13], N. Nikiforovskiy [14, 15, 16], M. Federowski [17, 18] P. Shein [19, 20], V. Dobrovol'skiy [21] A. Bahdanovič [22], F. Wereńko [23], N. Yanchuk [24]). The main attention of these researchers was focused on documenting charms, information about the people involved in treatment and the variety of used remedies, including those involving plants. The unique information regarding the local names of plants of the Hrodna region and their medicinal properties are presented in the publication by E. Orzeszkowa [25]. Significant contribution to the systematization of the traditional concepts of Belarusians about the causes and origins of diseases and their treatment were made by Polish (K. Moszyński [26], Cz. Pietkiewicz [27], etc.) and Russian (D. Zelenin [28], G. Popov [29], etc.) scientists. During the Soviet era field research on traditional medicine passed out of scientific interest. As was common within other Soviet regions only a few “critical analyses” of ethnographic data from this period were published (Mińko [30, 31]), exploring methods of treatment, including the use of herbal medicine and magic. Recently, Belarusian folklorists have been actively studying the semiotic status and symbolic image of plants in traditional culture (I. Šved [32]), non-plant traditional medicine as part of the traditional culture (T. Valodzina [33, 34, 35, 36, 37]) and ethnographic classification of methods of treatments (U. Lobač [38] and U. Filipienka [39]). However, thus far no comprehensive and complex approach to the regional use of wild plants in Belarus has been published.

Therefore, in this study we decided to address one specific well-defined area of wild plants used for food and medicine pertaining to both humans and other animals within a little-studied territory. While classically such ethnobotanical fieldwork concentrates on food and medicinal uses of plants only, we choose to also include the veterinary area as domesticated animals are still kept in the researched region; and due to the widespread medical veterinary intervention this area is too small to be examined separately. The specific aims of this study are: 1) to document the current and past uses of wild plants in the Liubań district for food and human/animal medication; 2) to analyse the food, medicinal and veterinary areas in the context of wild plants; and 3) to qualitatively compare the results with relevant publications regarding the wild food plants of Belarus. We presume that wild plants are widely used in the region and remarkable overlap exists within the species used in both the food and medicinal areas.

Data and methods

Wild plants

In this article the concept of wild plants encompasses native and naturalized species not cultivated for food. The core of the selection is based on the internationally agreed upon ethnobotanical perception and refers primarily to plants growing without deliberate cultivation or those able to reproduce without human intervention [40, 41, 42, 43]. It includes greenery trees (like Syringa vulgaris, Aesculus hippocastanum), but we excluded from the scope of this study all fruiting trees and shrubs cultivated for food purposes, even if they either run wild (like Prunus cerasus L. or Ribes rubrum L.) or have wild relatives (such as Ribes nigrum L. or Malus spp.), as a vast majority of people claimed that they collect fruits and other parts from the cultivated ones. As an exception we did include a taxon that was once cultivated, but now perceived somewhat as a nuisance (Armoracia rusticana). Other species that are cultivated for food purposes but tend to run wild (like Anethum graveolens L. or Nigella sativa L.) were excluded from this study.

Region

Belarus is located in Central and Eastern Europe, bordered by Lithuania to the north-west, Latvia to the north, Russia to the northeast and the east, Ukraine to the south, and Poland to the west. Its territory is about 207.6 thousand sq. km. The climate of Belarus is moderately continental, transitional between maritime and continental. The climatic conditions are caused by the position of the country in the temperate latitudes of the western part of the East European Plain [44]. Belarus, more than other countries, was affected by the Chernobyl disaster, which caused the relocation of millions of people.

The whole territory of Belarus is part of the forest zone of Eastern Europe. Mixed forest is typical for Belarus, and from the north to the south there is a transition from boreal to nemoral forest types. Today, forests cover 37.8% of the total area, marshes 11.5%, grasslands 15.8% and bushes 1.9%. The vegetation varies with climate, soil type and topographic relief. Indigenous plants include about 100 species of trees and bushes as well as more than 1500 herbaceous plants [45]. The most common trees are conifers (pine, fir) and shrubs (juniper). The main deciduous species are birch, aspen, alder, as well as oaks and limes, and more rarely maple, hornbeam, ash, and poplar, among others. The most prominent shrubs are hazel, rowan, viburnum, buckthorn, raspberry, willow, vines, etc. The forests are also rich in mushrooms and berries, which includes strawberries, blueberries and cranberries in dry coniferous and mixed forests, and cranberries in swampy areas. Widespread meadow grasses include timothy, bluegrass, and various types of clover [45].

Liubań district is located in the southeast of the Minsk Region. The town of Liubań is the centre of the district which includes the township of Urečča and 125 rural settlements. The northern part of the district is located on the Central Biarezina plain, while the southern part is within the Prypiać Paliessie. In the central part of the district the Aresa River (a left-bank tributary of the Prypiać) flows from north to south. Most areas of the Paliessie region have been drained. About 33% of the area is covered by forests (coniferous and mixed deciduous forest, as well as birch, oak and alder that also grow there). The area is mostly agricultural and specializes in meat and milk cattle breeding, pig breeding and potato cultivation.

Interviews were conducted in eleven villages, which are part of the village council of Asaviec, Liubań district (Fig. 1); for more information on the district see [46]. About 2450 inhabitants live in the 15 villages of the village council of Asaviec. The working-age population is dominated by men (men: 770; women: 533), while the reverse is true for the senior population (590 women and 221 men). Bigger villages, in particular, are home to numerous migrants from both Belarussian and Ukrainian parts of the Chernobyl radiation zone. In recent years, migrants from Donbas have also become common. They were first warmly received, but later locals became disappointed with their attitude: locals perceive that migrants consider life in the Asaviec region too hard and this makes them unsatisfied.
Fig. 1

Region under investigation

Orthodox Christianity is the religion of the vast majority of the rural population, although the Catholicism is also practiced. Unemployment officially does not exist; all working-age people are employed or have official exemptions for not working. Yet, some people admit that younger men temporally work in towns or in Russia to sustain their families, which is probably one reason for encountering so few young men. Retail shops are present in seven larger villages, where 100 to 900 people live; inhabitants of smaller villages are supplied by mobile shops visiting twice a week. Jaminsk has a hospital, and Plastok has a medical aid station served by a medical assistant/midwife. While some bigger villages have a better-developed water system, small villages have surface water wells, which can dry out in summer, and often one well is shared by several households. Toilets are mainly outside and the dominant washing place is the sauna. Houses are traditionally decorated inside and outside; as the wealth of the villagers allow, some renovation work (new windows, painting) is done, supported mainly by relatives living in towns.

Many villagers still keep domestic animals (pigs, goats, ducks, hens, cows and horses), but admit that their numbers have diminished during the last several years. Smaller villages are built mainly in a linear fashion, so that houses are situated on either side of the road with few cross streets, making the settlement long but compact. Almost every household has a bench in front, outside the fence and along the street, so that home owners can “socialize” with fellow villagers sitting on these benches. A lot of effort is put into maintaining vegetable gardens: the selection of fresh vegetables in shops is quite modest, and so all greens and vegetables are grown in relatively small garden plots close to houses. Flower gardens, which are considered the pride and joy of any good lady of the house, are more common in bigger villages, but even here they are confined to only a small part of the whole allotment.

Data collection

The collection of data on the use of wild plants was part of a wider ethnobotanical and ethnomedicinal field study, conducted in the Liubań district in May 2016 as a practical part of a development cooperation project financed by the Estonian Foreign Ministry. Interviewees were approached on a random basis, in an attempt to get a cross-section of the local population. Yet, this was not simple, as mainly only retired people were available for discussions during workdays, whereas other adults were working or busy with household tasks (on the weekend). The majority of people in the study sample were collective farm workers, and only few of them had secondary or higher education (working as officials or in the sphere of culture). For the analysis we selected responses of all 134 people who were borneither in the villages where the interviews took place or elsewhere in the district of Li ubań (mainly from neighbouring villages belonging to the same village council) and now living in the village in which they were interviewed. Of these respondents, 87 (64.9%) were women and 47 (35.1%) were men. The fewer number of men is due to low representation of elderly men in the villages. The mean age of the interviewees was 63.3 years; the oldest was 92 years old and the youngest was 27 years old.

Interviews lasted from 0.5 to 2.5 h and were conducted either on the bench in front of the respondent’s house or in their homes, in which researchers were often invited (and then fed or offered (ritual) drinks), especially when it was raining. The folk history method (reconstruction of historical events through the memory of common people, sensu [47]) was employed: in addition to documenting current uses, we also asked interviewees to recall the uses of plants they had used themselves or observed their parents using in the past, especially during their childhood. In the semi-structured interviews we approached the subject through uses, not through specific plants. First, we inquired about the use of wild plants for food, naming specific food-use categories (soups, other hot dishes, salads, jams, desserts, put in bread, used for seasoning food and drinks, and snacks). As the interview proceeded, we asked about using plants and other means in healing (headache, cold, sore throat, heart problems, stomach ache, foot ache, wounds, etc.) both people and animals (when animals get ill) and also for other purposes related to health and wellbeing (prophylactics, being healthy, care of skin and hair, disinfection, good scent, etc.). We let the respondents elaborate on the subject. Where weather and the interviewee’s health or time permitted, walks in the gardens and surrounding meadows and forests were undertaken and voucher specimens collected. We also collected samples of dried plants available from the interviewees’ homes. Although it was late spring and most of the stores were already used up, we encountered a high variety of stored plants in many households. Interviews were voice-recorded upon permission of the interviewee, and field notes were also taken. The purpose of the study was explained to every person and prior informed consent was obtained from all interviewees. We followed the Code of Ethics of the International Society of Ethnobiology [48]. All interviews were subsequently transcribed. The voice-recorded interviews as well as their transcripts are stored at the The Center for Belarusian Culture, Language and Literature Research within the Archives of The Institute of Art, Ethnography and Folklore, named after K. Krapiva (AIAEF 23-16-2). Anonymized copies of interview transcripts are also stored at the Scientific Archive of the Estonian Folklore Institute (EFISA Valgevene2016) located in the Estonian Literary Museum.

Whenever possible plant voucher specimens were taken or plants identified on the basis of dried samples. As it was not yet the full vegetation season, some plants were identified on the basis of their vernacular name and a full description provided by the interviewee. In those cases when interviewees were treating a genus as one unit, the plant was identified at the genus level only, even if voucher specimens for some representatives of the genus were collected (for example Hypericum, Rosa, Crataegus). This practice was followed as there is no guarantee that interviewees, at some point in their lives, did not collect representatives of other species belonging to the same genus.

Collected voucher specimens were dried and identified with the help of Toomas Kukk (Curator of the Estonian University of Life Sciences herbaria); vouchers are deposited at the Estonian University of Life Sciences herbaria (TAA), assigned herbarium numbers within the range TAA0132555-0132710, and also bearing numbers LJUB001–152. Dried plant samples collected from respondents are deposited at the Scientific Archive of the Estonian Folklore Institute (EFISA Valgevene2016, bearing numbers LJUD001–85). Taxonomic identification, botanical nomenclature, and family assignments followed the Flora Europaea [49], The Plant List database [50], and the Angiosperm Phylogeny Group IV [51].

Data analysis

Interview records were digitalized and entered into a Microsoft Excel spread sheet. To follow emic categories, information was structured in Detailed Use Records (DUR adopted from [52]), where interviewees (i) mention a specific use (u, e.g. emic disease category [cough, sore throat, heart disease, back pain, etc.], food category [snack, drink, condiment, soup, jam, etc.], emic veterinary treatment) of a plant part (p, e.g. fruits, leaves, aerial parts, flowers, etc.) prepared in a certain way (w, e.g. topical application of fresh plant, tea (plants macerated in hot water), decoction (plants boiled in water), tincture (plants macerated in alcohol–either applied or drunk), special preparation, etc.). Interviewee-defined emic categories were employed to ascertain local perceptions.

For every taxon, the number of Use Citations (UC–number of people who claimed the (specific) use of the plant during the interview) and the number of DUR were calculated for the sum of all uses and separately for food, medicinal and veterinary areas. UC were also calculated for general and emic categories.

Following the recommendation given in several recent publications [53, 54] and to illustrate the diversity of various uses, uses mentioned by only one person were also included. Informant Consensus Factor (FIC [55]) was calculated for every use area as well as for different use categories within each of the three areas. The FIC is calculated as follows: number of UC minus the number of species used, divided by the number of use citations minus one.

Finally, the reliability criterion [56] was also assessed. The influence of age of the interviewees on the number of used plants and DURs was assessed by calculating R2 in Microsoft Excel.

Use areas

For the comparative analysis, all DURs were attributed to one of three use areas (hereafter areas):
  • Food area–indicates that the use was related to food consumption, including hot and cold meals, drinks (including alcoholic ones), fermented foods, condiments, occasional snacks, the making of recreational teas (e.g. herbal beverages prepared as infusions or decoctions and consumed in a food context without folk medical indications sensu [57]), food preservatives and food preparation accessories (e.g. tree leaves put under bread during baking).

  • Medicinal area–contains all uses related to the treatment or prevention of all diseases and illnesses that are locally known or diagnosed by a doctor, but also uses related to the perceived healthiness of a plant or product made from a plant, beauty procedures, insect repellent and the creation of a good atmosphere (contributing to wellbeing).

  • Veterinary area–covers all uses of wild plants related to the treatment of home animals or specially emphasized fodder, distinct from the general “hay, grains and potato” fodder.

For uses in the food area, qualitative comparison was made with data collected throughout Poland in 20th–21st centuries [10], while for the other two areas such a comparison was not possible due to the lack of recent data.

Results

Summary of the use of plants

Altogether, 88 wild plant taxa belonging to 45 plant families were used across all three areas (Table 1). Sixty-seven (76.1%) taxa met the reliability criterion, signifying that they were used by at least three people. We registered 2252 DUR of wild plants in total, with the food area dominating the variety of uses (54%, 1216 DUR), followed by uses related to the medicinal area (43%, 968 DUR) and the veterinary medicine and fodder area (3%, 68 DUR).
Table 1

Wild plants used in food, medicinal and veterinary areas

Family, taxa, voucher no.

Local names

Used parts

Mode of use

Emic use category

UC

Acoraceae

Acorus calamus L.

aip, плюшнiк/air, pliušnik

Aerial parts

Placed in water

Disinfectant

1

Roots

Ritual wearing

Evil eye

1

Stem (lower, white part)

Fresh

Snack

1

Adoxaceae

Viburnum opulus L., (LJUB036)

кaлiнa/kalina

Fruits

Dried

Recreational tea

1

Dried on twigs

Snack

1

Fermented

Heart diseases

2

Hypertension

2

Fresh

Cold

2

Compote

1

Dessert

1

Fruit water

2

Heart problems

1

Hypertension

1

Jam

5

Kissel

1

Taste additive to strong alcohol

6

Snack

1

Sore throat

1

Syrup

1

Wine

1

Frozen

Snack

1

Raw jam

1

In sugar

Preserve

1

Jam

Cold

1

Raw jam

Cough

2

Heart problems

1

Tincture

Healthy

1

Heart problems

1

Hypertension

4

Stomach ache

1

Tea

Cough

1

Flowers

Tea

Hypertension

1

Leaves

Decoction

Sore throat

1

Amaranthaceae

Atriplex hortensis L.

лeбядa кpacнaя/liebiada krasnaja

Aerial parts

Fresh

Soup

2

Chenopodium album L., (LJUB017)

лeбядa, лябядa/liebiada, liabiada

Aerial parts

Fresh

Salad

3

Snack

3

Soup

35

Amaryllidaceae

Allium ursinum L., (LJUB002)

дзiкi чacнoк, чapaмшa, мeдвeжы лук/dziki časnok, čaramša, miedviežyj luk

Leaves

Dried

Condiment for meat

1

Fresh

Salad

11

Snack

5

Soup

2

Condiment

3

Condiment for soup

1

Vitamins

1

Frozen

Snack

1

Marinated

Condiment

2

Roots

Fresh

Snack

1

Apiaceae

Aegopodium podagraria L., (LJUD035)

cныць/snyć

Leaves

Fresh

Salad

1

Carum carvi L., (LJUB132)

кмiн, тмiн/kmin, tmin

Seeds

Dried

Recreational tea

1

Condiment

3

Condiment for bread

4

Condiment for cheese

1

Condiment for meat

1

Condiment for sausages

1

Asparagaceae

Convallaria majalis L.

лaндыш/landyš

Flowers

Tincture

Heart disease

2

Maianthemum bifolium (L.) F.W.Schmidt, (LJUB065)

мaйнiк/majnik

Fruits

Fresh

Snack

1

Asteraceae

Achillea millefolium L., (LJUB118)

пaдбeл, тыcячaлicнiк/padbiel, tysiačalisnik

Aerial parts

Decoction

Heart problems

1

Fresh

Fodder for turkey

1

Tea

Bile neutralizer

1

Gastritis

1

Stomach ache

1

Inflorescences

Tea

Panacea

1

Stomach ache

2

Women diseases

1

Leaves

Decoction

Women diseases

1

Topical application

Cuts

2

Wounds

2

Arctium tomentosum Mill., (LJUB019)

лaпуx, лoпуx, вaўчкi, дзяды, дзядoўнiк, paпeйнiк/lapuch, lopuch, vaŭčki, dziady, dziadoŭnik, rapiejnik

Inflorescences

Decoction

Hair care

2

Leaves

Fresh

Put under bread when baked

1

Topical application

Back pain

1

Bruises

1

Foot ache

3

Joint pain

9

Knee ache

2

Pain

1

Painful place

3

Rheumatic pains

2

Tumour

1

Wounds

1

Roots

Decoction

Hair care

3

Joint pain

1

Fresh

Vitamins

1

Fresh, greasing

Joint pain

4

Tincture, topical

Foot ache

1

Arnica montana L.

apнiкa гopнaя/arnika hornaja

Whole plant

Tea

Heart problems

1

Nerves

1

Artemisia absinthium L., (LJUB001)

пaлын (cepы), пaлыннiк/palyn (siery), palynnik

Aerial parts

Decoction

Appetizer for cows

1

Diarrhoea in chicken

1

Diarrhoea in cows

3

Diarrhoea in pigs

5

Rumination problems in cows

3

Dried

Fodder for rabbits

2

Fresh

Disinfectant for home animals

1

Fodder for turkey

1

Tincture, topical application

Joint pain

1

Covered with

Preservative for potatoes

1

Tea

Appetizer

2

Diarrhoea

6

Helminthic infection

1

Artemisia vulgaris L., (LJUB139)

чapнaбы’льнiк, чopны пaлын, быльнiк/čarnaby’ĺnik, čorny palyn, byĺnik

Aerial parts

Dried

Blood in urine in cows

1

fodder for rabbits

1

Fresh

Recreational tea

1

Tea

Diarrhoea

2

Bidens tripartita L.

вaўчкi, чapaдa, чэpaдa/vaŭčki, čarada, čerada

Aerial part

Bath

Diathesis in children

6

Calming

1

Skin diseases

1

Cyanus segetum Hill, (LJUD023)

вaciлькi/vasiĺki

Aerial parts

Tea

Kidney diseases

1

Inflorescences

Bath

Diathesis in children

1

Compress

Eye problems

1

Dried

Recreational tea

2

Tea

Healthy

1

Helichrysum arenarium (L.) Moench, (LJUD007)

бяccмepтнiк (пяcчaны)/biassmiertnik (piasčany)

Aerial parts

Dried

Recreational tea

1

Tea

Bile deficiency

1

Gall stones

1

Healthy

1

Liver diseases

5

Panacea

2

Stomach ache

2

Matricaria spp. (Incl. Matricaria chamomilla L., (LJUD025) and Matricaria suaveolens Koch)

paмoнaк, paмaшкa/ramonak, ramaška

Aerial parts

Decoction

Calming

1

Hair care

1

Wounds

1

Tea

Sore throat

1

Stomach ache

1

Inflorescences

Compress

Eye problems

2

Decoction

Dandruff

1

Hair care

1

Heart problems

1

Haemorrhoids

1

Organism cleansing

2

Women diseases

1

Dried, eaten

Diarrhoea

1

Tanacetum vulgare L., (LJUB108)

цытвa’p, цытвa’pнaя пaлынь, пiжмa/cytva’r, cytva’rnaja palyń, pižma

Aerial parts

Fresh

Helminthic infection

1

Tea

Diarrhoea

2

Helminthic infection

1

Stomach ache

2

Inflorescences

Decoction

Helminthic infection

2

Dried, added to fodder

Helminthic infection in cows

1

Helminthic infection in pigs

1

Strengthening of cows

1

Strengthening of pigs

1

Eaten fresh

Helminthic infection

1

Stomach ache

1

Tea

Diarrhoea

1

Helminthic infection

1

Leaves

Tea

Diarrhoea

1

Helminthic infection

1

Taraxacum officinale (L.) Weber ex F.H.Wigg., (LJUB122)

дзьмуxaвeц, aдувaнчыкi/dźmuchaviec, aduvančyki

Aerial parts

Fresh

Fodder for pigs

1

Tincture, topical application

Joint pain

1

Inflorescences

Decoction

Joint pain

1

Kidney diseases

1

Fermented with sugar

Immune boosting

1

Fresh

Cold

1

Fodder for pigs

1

Good for cows

1

Good for horses

1

Jam

10

Fresh, topical application

Joint pain

2

Jam

Bronchitis

1

Cancer

1

Cold

1

Sore throat

1

Tuberculosis

1

Tincture

Stomach ache

1

Tincture, topical application

Joint pain

1

Syrup

Vitamins

1

Leaves

Decoction

Hair care

1

Fresh

Fodder for pigs

1

Fodder for home animals

1

Salad

7

Tincture

Stomach ache

1

Roots

Coffee substitute

Kidney stones

1

Dried

Coffee substitute

1

Recreational tea

1

Fresh, eaten

Cancer

1

Tussilago farfara L., (LJUB023)

пaдбeл, мaцi-мaчыxa, мaць-мaчыxa/padbiel, maci-mačycha, mać-mačycha

Aerial parts

Topical application

Inflammation processes

1

Inflorescences

Tea

Cold

1

Panacea

1

Leaves

Decoction

Healthy

1

Headache

1

Sore throat

1

Tea

Cold

1

Cough

5

Expectorant

1

Panacea

1

Topical application

Headache

1

Wounds

1

Betulaceae

Alnus spp.

aльxa, aлeшнiк/aĺcha, aliešnik

Buds

Bath

Foot hatching

1

Cone-like fruits

Decoction

Diarrhoea in cows

1

Diarrhoea in pigs

1

Diarrhoea

4

Stomach ache

1

Betula spp., (incl. Betula pendula Roth (LJUB081))

бяpoзa, бepёeзa/biaroza, berioza

Buds

Dried

Taste additive to strong alcohol

1

Tincture

Diarrhoea

2

Epilepsy

2

Gastric ulcer

1

Gastritis

1

Healthy

1

Kidney diseases

3

Panacea

3

Sore throat

2

Stomach ache

3

Strengthening of organism

1

Wounds

3

Ritually fermented, bath

Epilepsy

1

Tea

Cold

2

Diuretic

1

Heart problems

1

Panacea

2

Sore throat

1

Catkins

Tincture

Diarrhoea

1

Gastric ulcer

1

Gastritis

1

Panacea

1

Stomach ache

1

Tincture, topical application

Joint pain

1

Macerated in water

Diarrhoea in calves

1

Tea

Cold

1

Leaves

Bath

Allergy

1

Dried

Recreational tea

2

Tea

Cold

1

Heart problems

1

Panacea

1

Stomach ache

1

Topical application

Foot ache

1

Resin

Topical application

Wounds

2

Sap

Fermented

Kvass

36

Fresh

Drink

30

Instead of water

2

Diuretic

1

Increase volume of breast milk

1

Processed

Drink

16

Kidney diseases

1

Twigs

Bath

Prophylactics

1

Whisked in sauna

Back pain

1

Healthy

5

Promotes bloodstream

1

Prophylactics

10

Corylus avellana L.

apэx (ляcны), фундук, apэшынa/arech (liasny), funduk, arešyna

Seeds

Dried

Snack

3

Fresh

Snack

5

Boraginaceae

Pulmonaria spp.

мeдунiцa/miedunica

Flowers

Fresh

Snack

1

Symphytum officinale L.

aкoпнiк/akopnik

Leaves

Topical application

Bruises

1

Roots

Tincture

Adhesion of bones

1

Brassicaceae

Armoracia rusticana Gaertn. et al., (LJUB093)

xpэн/chren

Leaves

Fresh

Preservative for preserves

1

Condiment

3

Condiment for lactofermented cucumbers

8

Condiment for preserves

1

Topical application

Back pain

1

Joint pain

2

Roots

Dried

Condiment for meat

1

Fresh

Appetizer

1

Disinfectant

1

Healthy

1

Taste additive to strong alcohol

1

Salad

3

Snack

2

Condiment

13

Condiment for beet juice

1

Condiment for lactofermented cucumbers

1

Condiment for meat

3

Condiment for pork fat

1

Macerated in beer

Diabetes

1

Capsella bursa-pastoris (L.) Medik., (LJUB098)

пacтуш’я cумкa, cумaчкa, cушaнкa/pastušja sumka, sumačka, sušanka

Aerial parts

Decoction

Haemostatic

1

Tea

Diarrhoea

1

Stomach ache

1

Urinary bladder

1

Seeds

Dried

Bread additive

1

Cannabaceae

Humulus lupulus L., (LJUD027)

xмeль/chmieĺ

Cones

Decoction

Insomnia

1

Dried

Beer

1

Fresh

Bread additive

1

Taste additive to strong alcohol

1

Leaves

Dried

Beer

1

Caprifoliaceae

Valeriana officinalis L.

вaлepьян, вaляp’янкa/valieŕjan, valiarjanka

Aerial parts

Dried

Recreational tea

1

Tincture

Healthy

1

Tea

Headache

1

Heart problems

2

Sedative

1

Roots

Decoction

Heart problems

2

Joint pain

1

Organism cleansing

1

Tincture

Calming

1

Heart problems

2

Tea

Calming

1

Headache

1

Caryophyllaceae

Stellaria media (L.) Vill., (LJUB024)

мaкpэц, мaкpiцa, звecчaткa/makrec, makrica, zviesčatka

Aerial parts

Decoction

Cancer

1

Fresh

Salad

2

Tincture, topical application

Rheumatic pains

1

Fresh, topical application

Foot sores

1

Headache

1

Rheumatic pains

2

Cupressaceae

Juniperus communis L.

ядлoвeц, мaжжaвeльнiк/jadloviec, mažžavieĺnik

Galbules

Tincture

Back pain

1

Leaves

Decoction

Bronchitis

1

Pollen

Powder

Skin diseases

1

Twigs

Tea

Cold

1

Cold in domesticated animals

1

Whisked in sauna

Healthy

2

Prophylactics

2

Dryopteridaceae

Dryopteris carthusiana (Vill.) H.P. Fuchs, (LJUB083)

пaпapaтнiк/paparatnik

Leaves

Bath

Rejuvenating

1

Equisetaceae

Equisetum arvense L., (LJUB120)

xвoшч пaлявы/chvošč paliavy

Aerial parts

Decoction

Bacterial diseases in bees

1

Tea

Diuretic

1

Healthy

1

Kidney diseases

1

Ericaceae

Arctostaphylos uva-ursi (L.) Spreng.

тaлaкнянкa/talaknianka

Aerial parts

Tea

Kidney diseases

1

Calluna vulgaris (L.) Hull, (LJUD079)

вepecк/vieriesk

Flowers

Dried

Recreational tea

1

Chimaphila umbellata (L.) Nutt., (LJUB146)

cтaнaўнiк/stanaŭnik

Aerial parts

Tea

Stomach ache

1

Tincture

Stomach ache

1

Ledum palustre L., (LJUD052)

бaгoн, бaгoўнiк, буячнiк/bahon, bahoŭnik, bujačnik

Aerial parts

Decoction

Diarrhoea in calves

1

Diarrhoea in cows

1

Bronchitis

1

Diarrhoea

1

Dried

Recreational tea

1

Smoked

Tick prevention

1

Tea

Cough

3

Nerves

1

Vaccinium myrtillus L., (LJUB026)

чapнiкa, чapнiчнiк, iвaнaвыя ягaды, чopныя ягaды, ягoднiк, ягaды (лecныe)/čarnicy, čarnika, čarničnik, ivanavyja jahady, čornyja jahady, jahodnik, jahady (liesnyje)

Aerial parts

Dried

Recreational tea

6

Tincture

Improve vision

1

Tea

Diabetes

1

Panacea

1

Topical application

Rejuvenating

1

Fruits

Compote

Eye problems

1

Improve vision

1

Decoction

Cold

1

Dried

Compote

8

Constipation

1

Diabetes

1

Diarrhoea

12

Eye problems

4

Healthy

1

Taste additive to strong alcohol

1

Recreational tea

4

Snack

8

Stomach ache

7

Teething pain in children

1

Dessert

1

Dried, ritual

Stomach ache

1

Fresh

Compote

26

Dessert

3

Diarrhoea

2

Eye problems

5

Fruit water

1

Healthy

1

Hypotension

1

Improve vision

3

Dessert

1

Jam

55

Juice

1

Kissel

4

Taste additive to strong alcohol

6

Snack

31

Stomach ache

2

Syrup

2

Frozen

Raw jam

2

Pies

1

Snack

6

Jam

Eye problems

1

Stomach ache

3

Processed

Pies

1

Dessert

1

Sap dropped into eye

Eye problems

1

Tea

Diarrhoea

1

Vaccinium oxycoccos L.

жуpaвiны, клюквa/žuraviny, kliukva

Fruits

Dried

Recreational tea

1

fermented

Wine

1

Fresh

Cold

2

Compote

4

Dessert

1

Fruit water

2

Hypertension

2

Jam

11

Juice

2

Kissel

2

Taste additive to strong alcohol

2

Snack

22

Condiment for lactofermented cucumbers

1

Condiment for sauerkraut

9

fresh applied in ear

CO-intoxication

1

Frozen

Raw jam

1

Snacks

5

Fruit water

Cold

1

Hangover

1

Hypertension

1

Tincture

Hypertension

1

Preserved in water

Snack

1

Tea

Gastric ulcer

1

Panacea

1

Under water

Snack

1

Vaccinium uliginosum L., (LJUD076)

буякi, гaлубiкa/bujaki, halubika

Aerial parts

Tea

Healthy

1

Fruits

Compote

Anaemia

1

Bad blood

1

Dried

Cold

1

Compote

3

Taste additive to strong alcohol

1

Recreational tea

2

Snack

1

Fresh

Compote

8

Jam

19

Kissel

1

Taste additive to strong alcohol

2

Snack

21

Frozen

Snack

4

Raw jam

1

Tea

Diuretic

2

Vaccinium vitis-idaea L., (LJUB008)

бpуcнiцы, бpуcнiкa, бpуcнiчнiк/brusnicy, brusnika, brusničnik

Aerial parts

Dried

Recreational tea

9

Fresh

Recreational tea

1

Frozen

Frozen

2

Tea

Diuretic

1

Fever

1

Healthy

1

Heart problems

2

Kidney diseases

1

Panacea

1

Stomach ache

1

Fruits

Cooked

Tonic

1

Dried

Compote

3

Snack

1

Fresh

Compote

6

Dessert

1

Fruit water

1

Jam

35

Kissel

2

Liver diseases

1

Taste additive to strong alcohol

1

Snack

14

Condiment for sauerkraut

1

Syrup

1

Wine

1

Frozen

Snack

4

Fruit water

Kidney diseases

1

Sore throat

1

Processed

Pies

2

Refrigerated

Raw jam

1

Tea

Healthy

1

Organism cleaning

1

Leaves

Dried

Recreational tea

5

Tea

Cold

1

Constipation

1

Diuretic

1

Hypertension

1

Kidney diseases

5

Panacea

1

Urinating problems

1

Women diseases

1

Fagaceae

Populus tremula L., (LJUD054)

aciнa, тoпaль/asina, topaĺ

Bark

Compress

Joint pain

1

Decoction

Panacea

1

Tincture

Panacea

1

Pulverized, eaten

Kidney diseases

2

Tea

Immune boosting

1

Buds

Tincture

Joint pain

1

Leaves

Topical application

Wounds

1

Sap

Fermented

Preservative for birch sap

1

Sticks

Put into bed

Aching legs

1

Twigs

Fresh

Additive to compote

1

Topical application

Convulses

1

Quercus robur L., (LJUB119)

дуб/dub

Acorns

Dried, grounded

Bread additive

3

Appetizer for cows

1

Fresh

Bread additive

1

Milled into flour

Fodder for home animals

1

Bark

Bath

Diathesis in children

1

Foot hatching

1

Decoction

Bruises

1

Diarrhoea

3

Diarrhoea in cows

2

Diarrhoea in pigs

1

Gingival diseases

1

Panacea

1

Periodontitis

1

Dried

Coffee substitute

1

Taste additive to strong alcohol

1

Condiment

1

Condiment for fermented birch sap

1

Fresh

Snack

1

Condiment for lactofermented cucumbers

2

Macerated in hot water

Fodder for calves

1

Leaves

Fresh

Preservative for preserve

1

Put under bread when baked

10

Condiment for kvass

1

Condiment for lactofermented cucumbers

5

Under bread

2

Inhalation

Hypertension

1

Malformation of the leave

Juice, topical application

Wounds

1

Topical application

Warts

1

Twigs

Bath

Prophylactics

1

Fresh

Preservative for kvass

3

Condiment for fermented birch sap

1

Condiment for lactofermented cucumbers

1

Whisked in sauna

Back pain

1

Healthy

5

Promotes bloodstream

1

Prophylactics

5

Hydrangeaceae

Philadelphus coronarius L.

жacмiн/žasmin

Leaves

Dried

Recreational tea

1

Hypericaceae

Hypericum spp., incl. Hypericum perforatum (LJUB095)

cвeтaяннiк, звepaбoй/svietajannik, zvieraboj

Aerial parts

Bath

Body cleansing

1

Decoction

Diarrhoea in cows

1

Heart problems

1

Rumination problems in goats

1

Scabies

1

Dried

Taste additive to strong alcohol

2

Recreational tea

12

Condiment

1

Fresh

Stomach ache

1

Tincture, drunk

For women to be strong against men

1

Healthy

3

Kidney diseases

1

Smoked

When piglets do not go to their mother

1

Tea

Cold

7

Cough

3

Diarrhoea

2

Fright

1

Heart problems

4

Liver diseases

1

Panacea

8

Pancreas

1

Sore throat

1

Stomach problems

1

Stomach ache

4

Tonus support

1

Varix

2

Lamiaceae

Comarum palustre L., (LJUB063)

caбeльнiк/sabieĺnik

Roots

Tincture, topical application

Joint pain

3

Origanum vulgare L., (LJUB043)

мaцяpдушкa, душыцa, мaцяpдушкa/maciarduška, dušyca

Aerial parts

Dried

Recreational tea

2

Tea

Calming

1

Cold

1

Stomach problems

2

Women diseases

1

Thymus serpyllum L. (s.l.), (LJUB037)

вepac, чaбapoк, чaбapэц, чaбop/vieras, čabarok, čabarec, čabor

Aerial parts

Dried

Recreational tea

8

Tea

Cold

3

Cough

5

Hypertension

1

Leguminosae

Trifolium spp., (LJUD053)

кaнюшынa, клeвep/kaniušyna, klievier

Aerial parts

Fresh

Fodder for rabbits

1

Fodder for pigs

1

Flowers

Tea

Heart diseases

2

Melanthiaceae

Veratrum lobelianum Berhn.

чaмяpыцa/čamiaryca

Aerial parts

Decoction

Rumination problems in cows

1

Fresh

Rumination problems in cows

2

Oleaceae

Syringa vulgaris L., (LJUB071)

бэз (бeлы), cipэнь (бeлaя)/bez (biely), sireń (bielaja)

Buds

Tincture

Joint pain

1

Flowers

Decoction

Joint pain

1

Dried

Recreational tea

1

Fresh

Snack for luck

1

Snack

1

Tincture

Healthy

1

Stomach ache

1

Tincture, topical application

Rheumatic pains

6

Joint pain

5

Foot ache

1

Back pain

1

Leaves

Fresh, topical application

Cuts

1

Onagraceae

Epilobium angustifolium L.

iвaн-чaй/ivan-čaj

Aerial parts

Dried

Recreational tea

3

Tea

Vitamins

1

Whisked in sauna

Healthy

1

Flowers

Decoction

Headache

1

Hypertension

1

Tea

Healthy

1

Hypertension

1

Kidney diseases

1

Leaves

Dried

Recreational tea

1

Orobanchaceae

Lathraea squamaria L.

пятpoў кpэcт/piatroŭ krest

Roots

Fresh

Vitamins for cows

1

Oxalidaceae

Oxalis acetosella L., (LJUB109)

зaчый шчaвeль, кicлiцa, зaячaя кaпуcтa, вepaбeйкaў шчaвeль/začyj ščavieĺ, kislica, zajačaja kapusta, vierabiejkaŭ ščavieĺ

Leaves

Fresh

Salad

1

Snack

9

Papaveraceae

Chelidonium majus L., (LJUB140)

paннiк, цындaлeй, чыcтaцeл, чicтaцeл/rannik, cyndaliej, čystaciel, čistaciel

Aerial parts

Bath

Allergy

1

Body cleansing

3

Diathesis in children

3

Eczema

1

Healthy

1

Decoction

Diarrhoea in cows and pigs

1

Beauty procedure

1

Chickenpox

1

Wounds

1

Kvass

Organism cleaning

1

Tincture

Stomach problems

1

Tincture, topical application

Rheumatic pains

1

Stewed

Scabies

1

Tea

Body cleansing

1

Liver diseases

1

Leaves

Fresh, snacked

Healthy

1

Topical application

Eczema

1

Burns

2

Cuts

3

Toothache

1

Wounds

4

Sap

Diluted juice, lavation

Gingival bleeding

2

Intake

Gastric ulcer

1

Allergy

1

Prophylactics

1

Topical application

Haemostatic

2

Skin diseases

2

Warts

9

Wounds

9

Papaver spp.

мaк, мaк-вiдук, дзiкi мaк, мaк-caмaceй/mak, mak-viduk, dziki mak, mak-samasiej

Seeds

Decoction

Calming

1

Dried

Pies

1

Soporific

1

Condiment

1

Condiment for bread

1

Condiment for pancakes

1

Fresh

Helminthic infection

1

Pies

1

Snack

1

Soporific

1

Pinaceae

Picea abies (L.) H.Karst., (LJUB121)

eлкa/jelka

Needles

Foot bath

Joint pain

1

Twigs

Whisked in sauna

Healthy

1

Young cones

Fresh

Jam

1

Tincture

Healthy

1

Tea

Cold

1

Pinus sylvestris L., (LJUB082)

cacнa, xвoя/sasna, chvoja

Pollen

Whisked in sauna

Healthy

1

Resin

Topical application

Wounds

1

Wounds in cows

1

Shoots

Fresh

Jam

3

Processed

Recreational tea

1

Tea

Liver diseases

1

Lung diseases

1

Stomach ache

1

Twigs

Whisked in sauna

Healthy

1

Prophylactics

1

Young cones

Decoction

Cold

1

Fresh

Jam

3

Snack

1

Jam

Bronchitis

1

Cold

3

Cough

1

Kidney diseases

1

Liver diseases

1

Sore throat

1

Stomach ache

1

Tincture, topical application

Joint pain

1

Rheumatic pains

1

Processed

Recreational tea

2

Tea

Bronchitis

1

Cold

2

Cough

1

Immune boosting

2

Inflammation processes

2

Stomach ache

1

Strengthening of organism

2

Thyroid glands

1

Tuberculosis

1

Plantaginaceae

Plantago major L., (LJUB106)

пaдapoжнiк/padarožnik

Leaves

Fresh

Salad

1

Stomach ache

1

Juice pressed

Gastric ulcer

1

Tea

Diarrhoea

1

Heart problems

2

Low acidity

1

Kidney diseases

1

Topical application

Abscess

3

Burns

1

Cuts

4

Cuts in domesticated animals

1

Gingival wounds

1

Headache

3

Haemostatic

1

Wounds

32

Poaceae

Elymus repens (L.) Gould, (LJUB031)

пыpaй, пыpeй, пыpэй/pyraj, pyriej, pyrej

Leaves

Fresh

Salad

1

Topical application

Joint pain

1

Roots

Compress

Eye problems

1

Decoction

Joint pain

1

Fresh

Soup

1

Condiment for salad

1

Tincture, topical application

Joint pain

1

Phleum spp.

цiмaфeeўкa, тpaвa/cimafiejeŭka, trava

Aerial parts

Fresh, fodder

To increase cow milk production

1

Polemoniaceae

Polemonium caeruleum L.

ciню́гa гaлубaя/siniúha halubaja

Roots

Tincture

Epilepsy

1

Polygonaceae

Polygonum aviculare L., (LJUB042)

cпapыш, тpaўкa-муpaўкa/sparyš, traŭka-muraŭka

Aerial parts

Tea

Diarrhoea

1

Kidney diseases

1

Topical application

Headache

1

Rumex spp. (incl. Rumex acetosa L., (LJUB151))

шчaўe, шчaвeль, вepaб’iны, шчaвeль дзiкi, шчaвeль ляcны, шчaвep/ščaŭje, ščavieĺ, ščavieĺ vierabjiny, ščavieĺ dziki, ščavieĺ liasny, ščavier

Leaves

Fresh

Preserve

1

Snack

14

Soup

61

Stomach problems

1

Frozen

Soup

1

Processed

Soup

14

Rumex longifolius DC., (LJUB136)

кoнcкi шчaвeль/konski ščavieĺ

Seeds

Tea

Diarrhoea

1

Rhamnaceae

Frangula alnus Mill., (LJUB015)

кpушынa/krušyna

Bark

Tea

Diarrhoea

1

Fruits

Fresh

Constipation

1

Dysentery

2

Rosaceae

Crataegus spp., (LJUB085)

бaяpышнiк/bajaryšnik

Fruits

Decoction

Heart problems

1

Dried

Condiment, processed birch sap

1

Tincture

Heart diseases

1

Hypertension

1

Tea

Heart problems

3

Hypertension

1

Leaves

Tea

Heart problems

2

Twigs with fruits

Tincture

Heart problems

1

Fragaria vesca L., (LJUB048)

cунiцы, зeмлянiкa, зeмлянiчнiк/sunicy, ziemlianika, ziemlianičnik

Aerial parts

Decoction

Heart problems

2

Kidney diseases

1

Dried

Recreational tea

1

Fresh

Recreational tea

1

Tea

Liver diseases

1

Pneumonia

1

Fruits

Dried

Compote

2

Liver diseases

2

Snack

1

Fresh

Compote

5

Dessert

2

Jam

17

Snack

16

Frozen

Dessert

1

Snack

2

Tea

Cold

1

Leaves

Dried

Recreational tea

5

Tea

Healthy

1

Potentilla erecta (L.) Raeusch., (LJUB047)

дзiвaciл, кaлгaн, дpaўлянкa, лaпчaткa/dzivasil, kalhan, draŭlianka, lapčatka

Roots

Decoction

Antitoxic

1

Stomach ache

1

Dried

Taste additive to strong alcohol

4

Tincture

Antimicrobic

1

Gastric ulcer

2

Healthy

5

Heart problems

1

Inflammation

1

Kidney diseases

3

Sore throat

1

Stomach problems

1

Stomach ache

12

Thyroid glands

1

Tincture, topical application

Burns

1

Cuts

1

Rotten wounds

1

Tea

Diarrhoea

1

Gastritis

1

Panacea

1

Stomach ache

4

Prunus padus L., (LJUB084)

чapoмxa/čaromcha

Flowers

Tincture, topical application

Joint pain

1

Rheumatic pains

1

Fruits

Compote

Diarrhoea

1

Fresh

Diarrhoea

2

Dysentery

2

Snack

2

Tincture

Diarrhoea

1

Twigs

Placed in water

Disinfectant

1

Pyrus pyraster (L.) Burgsd., (LJUB050)

гpушы дзiкiя, дзiчкa/hrušy dzikija, dzička

Fruits

Decoction

Diarrhoea

5

Diarrhoea in cows

1

Compote

Cold

1

Diarrhoea

1

Stomach ache

1

Dried

Cold

1

Compote

4

Diarrhoea

4

Healthy

1

Recreational tea

1

Snack

2

Stomach ache

2

Fermented

Kvass

2

Fresh

Jam

1

Snack

3

Fodder for pigs

1

Rosa spp., (LJUD001)

шыпшынa, шыпoўнiк, шыпoвнiк/šypšyna, šypoŭnik, šypovnik

Fruits

Decoction

Heart problems

1

Dried

Recreational tea

8

Condiment for processed birch sap

1

Fresh

Compote

2

Jam

3

Tincture

Stomach ache

1

Tea

Cold

2

Healthy

1

Heart diseases

1

Hypertension

1

Immune boosting

3

Inflammation processes

2

Kidney diseases

3

Liver diseases

2

Panacea

2

Rubus caesius L., (LJUB003)

aжыны, eжaвiкa (лecнaя)/ažyny, ježavika (liesnaja)

Fruits

Fresh

Compote

2

Dessert

2

Jam

14

Kissel

1

Taste additive to strong alcohol

1

Recreational tea

1

Snack

8

Frozen

Hypertension

1

Liver diseases

1

Snack

2

Processed

Pies

1

Leaves

Dried

Recreational tea

3

Twigs

Dried

Recreational tea

1

Twigs with fruits

Dried

Recreational tea

1

Rubus idaeus L., (LJUB044)

мaлiнa (ляcнaя), мaлiннiк/malina (liasnaja), malinnik

Aerial parts

Dried

Recreational tea

7

Fresh

Snack

1

Tea

Cold

1

Cough

1

Healthy

1

Sore throat

2

Fruits

Compote

Cough

1

Dried

Cold

1

Compote

1

Cough

1

Recreational tea

2

Snack

1

Condiment

1

Fermented with sugar

Prophylactics

1

Fresh

Cold

2

Compote

11

Heart problems

1

Jam

34

Juice

1

Kissel

1

Taste additive to strong alcohol

3

Snack

16

Frozen

Cold

1

Dessert

1

Frozen

5

Jam

1

Raw jam

2

Fruit water

Cold

1

Jam

Cold

7

Cough

2

Fever

1

Sore throat

4

Tincture

Soporific

1

Stomach ache

1

Processed

Pies

1

Tea

Cold

4

Cough

1

Sore throat

2

Leaves

Dried

Recreational tea

9

Tea

Bronchitis

1

Cold

6

Cough

3

Sore throat

1

Strengthening of organism

1

Twigs

Dried

Recreational tea

7

Fresh

Recreational tea

1

Tea

Cold

4

Cough

2

Rhinitis

1

Twigs with fruits

Dried

Recreational tea

1

Twigs with leaves

Dried

Recreational tea

1

Tea

Cold

3

Constipation

1

Cough

1

Pneumonia

1

Rubus saxatilis L.

кaмянiкa, кacцянiкa/kamianika, kascianika

Fruits

Fresh

Snack

2

Sorbus aucuparia L., (LJUB075)

apaбiнa, кpacнaя paбiнa/arabina, krasnaja rabina

Flowers

Tea

Cold

1

Fruits

Decoction

Bone strengthening

1

Dried

Hypotension

1

Recreational tea

1

Fermented

Wine

1

Fermented with sugar

Prophylactics

1

Fresh

Cold

1

Jam

2

Snack

1

Syrup

1

Frozen on twigs

CO-intoxication

1

Raw jam

Cough

2

Tincture

Healthy

2

Leaves

Tea

Hypotension

1

Salicaceae

Salix spp.

вяpбa cвeчaнaя, iвa/viarba sviečanaja, iva

Seeds

Massage

Prophylactics

1

Shoots

Tea

Cold

1

Santalaceae

Viscum album L., (LJUB074)

aмялa/amiala

Leaves

Fresh

Organism cleansing

1

Sapindaceae

Acer platanoides L., (LJUB131)

клён/klion

Leaves

Fresh

Put under bread

4

Dried, from twigs blessed on Pentecost, topical application

Wounds

2

Sap

Boiled into syrup

Fodder for bees in spring

1

Fermented

Kvass

2

Fresh

Drink

10

Snack

3

 

Processed

Drink

1

Twigs

Presence in house

Aroma therapy

1

Whisked in sauna

Healthy

1

Prophylactics

2

Aesculus hippocastanum L., (LJUB111)

кaштaн/kaštan

Flowers

Decoction

Joint pain

1

Tincture, topical application

Foot ache

2

Joint pain

3

Rheumatic pains

2

Fruits

Tincture, topical application

Rheumatic pains

1

Joint pain

2

Pericarp

Decoction

Varix

2

Scrophulariaceae

Verbascum thapsus L., (LJUB062)

дзiвaciл/dzivasil

Aerial parts

Decoction

Panacea

1

Tincture

Liver diseases

1

Tincture, topical application

Joint pain

1

Tea

Lung diseases

1

Flowers

Tea

Stomach problems

1

Leaves

Tincture

Stomach ache

1

Tea

Stomach ache

1

Roots

Tea

Healthy

1

Solanaceae

Datura stramonium L.

шaлянeц, дуpмaн/šalianiec, durman

Fruits

Tincture

Diarrhoea

1

Tiliaceae

Tilia cordata Mill., (LJUB089)

лiпa/lipa

Buds

Decoction

Cold

2

Cambium

Boiled in milk

Abscess

1

Flowers

Dried

Taste additive to strong alcohol

1

Recreational tea

32

Fresh

Taste additive to strong alcohol

1

Rhinitis

1

Tea

Cold

17

Cough

7

Diarrhoea

1

Healthy

3

Headache

1

Hypertension

1

Sore throat

1

Leaves

Dried

Recreational tea

1

Tea

Healthy

1

Twigs

Whisked in sauna

Cold

1

Healthy

1

Typhaceae

Typha spp.

paгoз, кaмыш/rahoz, kamyš

Fuzz

Topical application

Burns

3

Urticaceae

Urtica dioica L., (LJUB087)

кpaпiвa/krapiva

Aerial parts

Decoction

Fodder for cows

1

Hair care

6

Strengthening of piglets

1

Thickening of blood

1

Washing hair

1

Dried

Fodder for cows

1

Fresh

Salad

3

Snack

1

Soup

17

Fodder for cows

1

Strengthening of pigs

3

Processed

Soup

1

Topical application

Back pain

1

Leaves

Decoction

Hair care

3

Dried

Condiment for soup

1

Fresh

Bread additive

1

Cutlets

1

Heart problems

1

Organism cleansing

1

Salad

4

Snack

4

Soup

19

Condiment for salad

1

Scaled, topical application

Rheumatic pains

1

Tea

Diabetes

2

Urinary bladder

1

Vesical cleansing

1

Women diseases

1

Washing

Hair care

1

Seeds

Fresh

Soup

2

Urtica urens L.

кpaпiвa пякучкa, кpaпiвa жыжкa/krapiva piakučka, krapiva žyžka

Aerial parts

Decoction

Hair care

1

Fresh

Fodder for chicks

1

Preservation of food

2

Soup

4

Fodder for turkey

1

Violaceae

Viola arvensis Murray, (LJUB009)

бpaткi, iвaн-ды-мap’я, бpaткi/bratki, ivan-dy-marja

Aerial parts

Tea

Fever

1

Flowers

Bath

Diathesis in children

1

Dried

Recreational tea

1

Topical application

Earache

1

Leaves

Tea

Cold

1

Topical application

Wounds

1

Roots

Tea

Panacea

1

Local plant names are provided in both Cyrillic and Latin script

The four plant families with the highest number of taxa and DUR were Asteraceae (12 taxa/206 DUR), Rosaceae (10 taxa/420 DUR), Ericaceae (8 taxa/501 DUR), and Betulaceae (3 taxa/170 DUR). Among the ten most diversely used taxa, the vast majority were fruit bearing shrubs (four Vaccinium genera and Rubus idaeus), trees (Betula spp., Tilia cordata and Quercus robur) and herbaceous taxa (Rumex spp. and Urtica dioica).

The two most knowledgeable interviewees provided 39 and 36 taxa and 73 and 81 uses, respectively. The two least knowledgeable respondents provided only one use. The mean number of named taxa was 11.6 and mean number of DUR was 16.8. Although visually a small group of middle-aged women stand out as having more diverse knowledge, there was no statistically significant difference in the influence of age or sex of the respondents on either the number of used plants or the diversity of uses (Fig. 2).
Fig. 2

Distribution of the number of taxa used (a) and DUR (b) according to the age and sex of interviewees

Food area

In total, 58 taxa belonging to 31 families were used for food. Of these, only 19 taxa were mentioned by more than 10% of the interviewees, while the uses of 26 taxa were mentioned by less than three people; the reliability criterion was met by 55.2% (32) of the taxa. The most represented families were Rosaceae (10 taxa), Asteraceae (6 taxa) and Ericaceae (6 taxa). The families with the most varied food uses were Ericaceae (391 DUR), Rosaceae (240 DUR), Betulaceae (95 DUR), Polygonaceae (91 DUR), and Urticaceae (61 DUR). The most diversely used food taxa overlap greatly with the top taxa overall and only Fragaria vesca and Chenopodium album replaced Quercus robur and Tilia cordata, which dominate the list of medicinal plants.

Among the taxa used by at least three respondents, four were used solely for food : Chenopodium album, Oxalis acetosella, Carum carvi and Corylus avellana, but only the first of these was used by a large number of interviewees (41).

Among the 124 respondents who claimed to have used wild plants for food, the two most knowledgeable used 18 taxa, numbering 30 and 29 DUR respectively. However, there were seven people who mentioned only one use of wild plants for food. The mean number of used taxa was 7.3 and the mean number of DUR was 9.08.

All the DUR in the food area were distributed between 52 emic food categories, which can be attributed to 23 general food categories (Table 2). However, more than three-quarters of all DUR were distributed between six general food categories (Fig. 3).
Table 2

General categories in food area, their compostition and Use Citations

General food category

Emic food category

UC

Bread additive

Bread additive

7

Compote (87)

Compote

86

Additive to compote

1

Condiments for food (82)

Condiment for soup

2

Condiment for sausages

1

Condiment for sauerkraut

10

Condiment for salad

2

Condiment for processed birch sap

2

Condiment for preserves

1

Condiment for pork fat

1

Condiment for pancakes

1

Condiment for meat

6

Condiment for lactofermented cucumbers

18

Condiment for fermented birch sap

3

Condiment for chees

1

Condiment for bread

5

Condiment for beet juice

1

Condiment

28

Dessert

Dessert

15

Fresh and processed drink

Fresh and processed drink

45

Fruit water

Fruit water

6

Jam (222)

Raw jam

8

Jam

214

Juice

Juice

13

Kissel

Kissel

12

Kvass

Kvass

40

Other (6)

Instead of water

1

Cutlets

1

Coffee

2

Beer

2

Pies

Pies

8

Preservative (9)

Preservative for preserve

2

Preservative for potatoes

1

Preservative for kvass

3

Preservative for birch sap

1

Preservation of food

2

Processed for winter (27)

Snacks

24

Preserve

2

Drink

1

Put under bread

Put under bread

17

Recreational tea

Recreational tea

156

Salad

Salad

37

Snack (223)

Snack

222

Ritual snack

1

Soup

Soup

160

Syrup

Syrup

5

Taste additive to strong alcohol

Taste additive to strong alcohol

35

Wine

Wine

4

Fig. 3

Division of DUR in the food area

The Informant Consensus Factor for the whole food area was 0.94 (910 use citations for 58 taxa). Only one general food category had a relatively high FIC while having only two utilized taxa: fresh and processed drinks (FIC = 0.98), represented by tree sap. The category of kvass (FIC = 0.95), which is also mainly tree sap based, contains three taxa; the same number of taxa was in the category of leaves that are put under bread (FIC = 0.88). Some of the dominate categories with a relatively wide variety of used taxa attained high FIC values; however, the majority of those contain some highly dominate taxa and about twice the number of taxa used by only a few people. Foremost in this group was the soup category (FIC = 0.96), where among seven taxa three were highly prevalent (Rumex acetosa, Chenopodium album and Urtica dioica), followed by compote (FIC = 0.88), dominated by two forest berries (Vaccinium uliginosum and Vaccinium myrtillus), and condiments (FIC = 0.84) dominated by Armoracia rusticana, Quercus robur, Carum carvi and Vaccinium oxycoccos.

The most homogenous general category was jam, which possessed one of the highest FIC values (0.94). Eight of its 14 taxa, all but one of them (Taraxacum officinale) forest berries, were used by over 10 interviewees. Quite equivocal is the category of recreational tea, which contained the highest number of taxa (29) and a relatively high FIC (0.81): five taxa (Tilia cordata, Rubus idaeus, Vaccinium vitis-idaea, Hypericum spp., Vaccinium myrtillus) were mentioned by 10 or more interviewees, while 18 taxa were mentioned by only one or two respondents. A similar pattern was observed for snacks (FIC = 0.87), which is highly dominated by fruits (the most numerous of them being Vaccinium myrtillus, Vaccinium oxycoccos, Vaccinium uliginosum, Fragaria vesca, and Rubus idaeus), but also contains a wide variety of occasionally mentioned taxa.

Comparison with data known about the 20th–21st centuries in food area

The number of taxa (67) outlined in [10] is greater than that recorded in this study (58). However, as we excluded from the list fruiting trees and shrubs that are mainly collected from cultivation, the difference in numbers is below 10%. The difference in taxa used is remarkable for snacks, which are well represented in [10], but rather rare in the present study. Several other uses such as Matricaria spp. and Artemisia absinthium listed in [10] as recreational teas, were used in this region, solely as medicine. In addition, Berberis vulgaris, for example, was not used, but we also did not encounter any shrubs in the region. For some taxa, the difference was on the level of different species from the same genus (Viola).

More than ten taxa were added to the known modern uses of recreational teas in Belarus by the results of this study. Of these, the reliability criterion was met by seven taxa (in order of popularity): Vaccinium vitis-idaea, Hypericum spp., Vaccinium myrtillus, Fragaria vesca, Rubus caesius, Epilobium angustifolium, and Pinus sylvestris. We also documented the use of Prunus padus and Maianthemum bifolium as snacks, which have been observed elsewhere (for example in Estonia [58, 59]), but not in Belarus.

We recorded some uses which were absent in recent data, but present in historical sources, such as various uses of the sap of Acer platanoides, or the use of Papaver spp. in bread and sweets. Also, the use of Chenopodium album in soups is solely referred to as “former” in [10], but this study showed that it is still used, although less intensely than in the past.

Medicinal area

Medicinal use was reported for 74 taxa belonging to 38 families. Of these, only 16 taxa were mentioned by more than 10% of the interviewees, while 19 taxa were mentioned by less than three people; the reliability criterion was met by 74.3% (55) of the taxa. The most diversely used families were Rosaceae (9 taxa/178 DUR), Asteraceae (12 taxa/151 DUR), Ericaceae (7 taxa/108 DUR), Betulaceae (2 taxa/72 DUR), Papaveraceae (2 taxa/61 DUR) and Plantaginaceae (1 taxa/52 DUR). The ten most popular taxa in this area differed from the overall top list considerably more than did wild food plants: Betula spp., Rubus idaeus, Vaccinium myrtillus, Chelidonium majus, Plantago major, Hypericum spp., Potentilla erecta, Tilia cordata, Arctium tomentosum, and Quercus robur.

The medicinal area contained 15 taxa not used in the food area, which were named by more than three interviewees. Only one of these (Tanacetum vulgare), however, was mentioned by more than 10% of interviewees (14). The majority of the other 14 taxa (Tussilago farfara, Aesculus hippocastanum, Achillea millefolium, Matricaria spp., Juniperus communis, Bidens tripartita, Verbascum thapsus, Alnus spp., Frangula alnus, Trifolium spp., Equisetum arvense, Comarum palustre, Typha spp., Polygonum aviculare) are common and well-known medicinal plants in the former Soviet states.

Among the 113 respondents who claimed to have used wild plants in the medicinal area, the three most knowledgeable used 29, 27 and 26 taxa, numbering 42, 34 and 54 DUR, respectively. Eleven people named only one use of wild plants in the medicinal area. The mean number of used taxa was 6.2 and the mean number of DUR was 8.6.

All the DUR in the medicinal area were distributed between 122 emic categories, which can be attributed to 16 general categories related to health and wellbeing (Table 3). However, 85% of all DUR are distributed between six general categories (Fig. 4).
Table 3

General categories in medicinal area, included emic categories and Use Citations

General categories in medicinal area (sum of DUR)

Emic disease categories

UC

Cardiovascular (82)

Vesical cleaning

1

Varix

4

Thickening of blood

1

Promotes bloodstream

2

Hypotension

3

Hypertension

24

Haemostatic

4

Heart problem

34

Heart disease

9

Bad blood

1

Anaemia

1

Cosmetics (23)

Rejuvenating

2

Hair care

19

Dandruff

1

Beauty procedure

1

Culture bound (3)

Fright

1

For women to be strong against men

1

Evil eye

1

Dermatological (98)

Wounds

62

Warts

10

Tumour

1

Skin diseases

4

Scabies

1

Rotten wounds

1

Inflammation processes

1

Foot hatching

3

Eczema

2

Cuts

11

Burns

7

Allergy

1

Abscess

4

Endocrinological (8)

Thyroid glands

2

Pancreas

1

Diabetes

5

Gastrointestinal (180)

Stomach ache

69

Stomach problems

7

Low acidity

1

Liver diseases

17

Haemorrhoids

1

Gastritis

4

Gastric ulcer

7

Gall stones

1

Dysentery

4

Diarrhoea

63

Constipation

4

Bile neutralizer

1

Bile deficiency

1

General health (182)

Vitamins

4

Washing hair

1

Tonus support

1

Tonic

1

Tick prevention

1

Strengthening of organism

4

Prophylactics

26

Panacea

32

Pain

1

Organism cleansing

7

Inflammation processes

5

Immune boosting

7

Healthy

55

Hangover

1

Foot ache

1

Fever

3

Disinfectant

3

Diathesis in children

12

CO-intoxication

2

Cancer

3

Bone strengthening

1

Body cleansing

5

Aroma therapy

1

Appetizer

3

Allergy

2

Gynaecological (7)

Women diseases

6

To increase milk production in woman

1

Infection (14)

Tuberculosis

2

Scabies

1

Helminthic infection

9

Chickenpox

1

Anti-microbic

1

Musculoskeletal (91)

Joint pain

50

Rheumatic pains

17

Knee ache

2

Adhesion of bones

1

Foot ache

7

Bruises

3

Painful place

3

Back pain

7

Aching legs

1

Nephrological and urological (40)

Urinating problems

1

Urinary bladder

2

Kidney stones

1

Kidney diseases

29

Diuretic

7

Neurological (29)

Soporific

3

Sedative

1

Nerves

2

Insomnia

1

Headache

11

Epilepsy

4

Convulses

1

Calming

6

Ophthalmological (21)

Improve vision

5

Eye problems

16

Oral and dental (7)

Toothache

1

Teething pain in children

1

Periodontitis

1

Gingival diseases

1

Gingival bleeding

2

Gingival wound

1

Outer influence (1)

Antitoxic

1

Respiratory (172)

Sore throat

22

Rhinitis

2

Pneumonia

2

Lung diseases

2

Expectorant

1

Earache

1

Cough

42

Cold

94

Bronchitis

6

Fig. 4

Division of DUR in the medicinal area

The Informant Consensus Factor for the whole medicinal area was 0.92 (698 use citations for 74 taxa). All general categories in the medicinal area had lower FIC values and only seven general categories had a FIC over 0.7.

The category of respiratory illnesses with a FIC value of 0.84 (26 taxa) was clearly dominated by two taxa: Rubus idaeus and Tilia cordata, both used primarily to treat cold, cough and sore throat; two more taxa (Hypericum spp. and Pinus sylvestris) were named by more than 10 people and used mainly against cold. Among the rest there were three taxa used in a certain mode that met the reliability criterion: tea made from the aerial parts of Thymus serpyllum and Ledum palustre or leaves of Tussilago farfara to alleviate cough; 54% of taxa in the respiratory category were used by less than three respondents.

The category of ophthalmological diseases had a similarly high FIC (0.84), but one of the smallest use citation numbers (20). This category also had a very small number of used taxa (four), dominated by one taxon: Vaccinium myrtillus, which is considered good for eye problems and believed to improve vision.

Dermatological diseases (FIC = 0.81) contained 21 taxa, two of which were dominant: Plantago major with the well-known topical application of fresh leaves on wounds, burns, cuts and abscesses, and Chelidonium majus with a wide variety of applications and modes of use, including the topical application of sap on wounds (said to be welded) and warts, as well as treating other skin diseases and injuries (like eczema, cuts, burns) by applying leaves, and a decoction of the aerial parts for external application to treat eczema and also washing wounds. As for the other taxa uses in the dermatology category, the reliability criterion was met only by the use of a tincture made from the buds of Betula spp. for cleansing wounds and the topical application of the fuzz of Typha spp. to treat burns. All of the remaining taxa used in the dermatological category (including the internationally well-known haemostatic Achillea millefolium) were mentioned by less than five people and did not meet the reliability criterion for a specific application mode.

The gastrointestinal category (FIC = 0.77) contained 37 taxa (almost half of them were mentioned by less than three respondents). The fruits of two of the three most dominant taxa, Vaccinium myrtillus and Pyrus pyraster, were utilized in a wide variety of use modes mainly to treat diarrhoea. A tincture made from the roots of Potentilla erecta was primarily used to alleviate stomach ache. Of the remaining taxa-use combinations, only a few met the reliability criterion: seven taxa used against three emic disease categories. The most common of these was diarrhoea, which was treated with a tea or decoction of the aerial parts of Artemisia absinthium and Tanacetum vulgare, the cone-like fruits of Alnus spp., and the bark of Quercus robur as well as a tincture made from the buds or catkins of Betula spp. The other emic disease categories that met the reliability criterion were stomach ache, which was treated with tea made from the aerial parts of Hypericum spp. and a tincture of Betula spp., and the use of a tea made from Helichrysum arenarium to treat liver disease.

The category of general health (FIC = 0.75) contained the highest number of taxa in one general category (46). It was dominated by four taxa: Betula spp. (used mainly as a prophylactic and healthy whisking in sauna, but also a tincture made from the buds as a panacea), Hypericum spp. (tea as a panacea), Quercus robur L. (wellbeing and prophylactic whisking in sauna) and Chelidonium majus (decoction used as a bath against diathesis in children and for body cleansing). Of the other combinations of taxa and uses, the reliability criterion was met by four taxa used on three occasions: an alcoholic infusion of the roots of Potentilla erecta and a tea made from the inflorescences of Tilia cordata were considered healthy, a bath of the decoction of Bidens tripartita was used against diathesis in children and a tea made from the fruits of Rosa spp. for boosting the immune system.

The musculoskeletal category (FIC = 0.74) contained 22 taxa, three of which were used by more than ten people. The fresh leaves of Arctium tomentosum were mainly topically applied to alleviate joint and foot pain. A tincture of Syringa vulgaris was applied on rheumatic and joint pains and a tincture made from the inflorescences or fruits of Aesculus hippocastanum was used for the same purpose. Of the remaining taxa only two more met the reliability criterion: Taraxacum officinale was used in a variety of modes, and a tincture of Comarum palustre topically applied to alleviate joint pain.

Within other general categories, only a few uses met the reliability criterion. In the cardiovascular category this included a tincture made from the fruits of Viburnum opulus used against hypertension, as well as a tea or decoction of the aerial parts or roots of Valeriana officinalis and a tea made from the fruits of Crataegus spp. or the areal parts of Hypericum spp. to treat heart problems. In the nephrological and urological category the leaves of Vaccinium vitis-idaea or the fruits of Rosa spp. and a tincture made from the buds of Betula spp. or roots of Potentilla erecta were used to treat kidney diseases. The cosmetics category was represented mainly by the decoction of the aerial parts or leaves of Urtica dioica and the decoction of the roots and flowers of Arctium tomentosum for washing hair. The only use that met the reliability criterion in the neurological category was the topical application of the leaves of Plantago major to alleviate headache.

Veterinary area

Twenty-three taxa belonging to 17 families were used for ethnoveterinary purposes and as fodder. Only three families were represented by more than one taxon: Asteraceae (five taxa), Betulaceae (two taxa), and Urticaceae (2 taxa); whereas the most diversely used taxa were Asteraceae (30 DUR), Urticaceae (9 DUR) and Fagaceae (6 DUR). All the uses within the veterinary area were mentioned by less than 10% of the respondents, and only six taxa (Artemisia absinthium, Urtica dioica, Taraxacum officinale, Quercus robur, Veratrum lobelianum, and Hypericum spp.) were used by more than two people; therefore the reliability criterion was met by only a small percentage of taxa (26%). Three taxa were uniquely used in this area: Lathraea squamaria and Phleum spp. were both named by one interviewee and Veratrum lobelianum was mentioned by three persons. Seven taxa (Achillea millefolium, Alnus spp., Chelidonium majus, Equisetum arvense, Juniperus communis, Tanacetum vulgare and Trifolium spp.) overlap with taxa used for healing humans but not with those used for human food; all but the last were used by only one person.

Among the 34 people who claimed to have used wild plants in the veterinary area, the two most knowledgeable used six and three taxa, numbering eight and six DUR, respectively. Seventeen people (50% of all respondents who mentioned the veterinary use of wild plants) named only a single use of wild plants. The mean number of used taxa was 1.6 and the mean number of DUR was 2.0.

All the DUR in the ethnoveterinary area were distributed between 33 emic categories, which were attributed to three main general categories related to the healing of animals and to one category for fodder; 21% of DUR belonged to diverse emic categories of which not a single use met the reliability criterion (Table 4, Fig. 5).
Table 4

General categories in veterinary area, included emic veterinary categories and Use Citations

Food category

Emic veterinary categories

UC

Diarrhoea (20)

Diarrhoea in calves

2

Diarrhoea in chicken

1

Diarrhoea in cows

10

Diarrhoea in pigs

8

Fodder (21)

Fodder for bees in spring

1

Fodder for calves

1

Fodder for chicks

1

Fodder for cows

3

Fodder for cows, to increase milk production

1

Fodder for home animals

2

Fodder for pigs

5

Fodder for rabbits

4

Fodder for turkey

3

Other (14)

Appetizer for cows

2

Bacterial diseases in bees

1

Blood in urine in cows

1

Cold in domesticated animals

1

Cuts in domesticated animals

1

Disinfectant for home animals

1

Good for cows

1

Good for horses

1

Helminthic infection in cows

1

Helminthic infection in pigs

1

When piglets do not go to their mother

1

Vitamins for cows

1

Wounds in cows

1

Rumination problems (7)

Rumination problems in cows

6

Rumination problems in goats

1

Strengthening of animals (6)

Strengthening of cows

1

Strengthening of piglets

1

Strengthening of pigs

4

Fig. 5

Division of DUR in the veterinary area

The Informant Consensus Factor for the whole veterinary area was low 0.67 (68 use citations for 23 taxa). However, only one general veterinary category (rumination problems) had a FIC equivalent to the FIC of the area, with two taxa (Artemisia absinthium and Veratrum lobelianum) meeting the reliability criterion for this specific use. One other category, gastrointestinal, had FIC = 0.63 (eight taxa all used against diarrhoea) with two taxa meeting reliability criterion: Artemisia absinthium for pigs and cows (and chickens) and Quercus robur for pigs and cows. The remaining categories had relatively low Informant Consensus Factors (0.25–0.5). Among the specific taxa meeting the reliability criterion within a specific emic category were dry Urtica dioica aerial parts added to fodder to strengthen pigs and fodder for cows, Taraxacum officinale used as fodder for pigs, Artemisia absinthium as fodder for rabbits and turkey.

Overlap between areas

Figure 6 illustrates the overlap of taxa used in all three areas. Forty-seven taxa were used in both the food and medicinal areas, which equates to an overlap of 55.3%. The overlap between medicinal and veterinary areas is only 27% (20 taxa), but given that almost 87% of all taxa used in the veterinary area are also used in the medicinal area indicates that there is considerable overlap here as well (Fig. 6).
Fig. 6

Overlap between taxa used in food, medicinal and veterinary areas

Thirty wild plant taxa had more widespread use, that is they were used by at least 14 (approximately 10%) of the interviewees (Table 5). A comparison of the plants in the food and medicinal areas shows that the more widespread the use, the more there were people using one plant in both areas (most notably Vaccinium myrtillus, Betula spp. and Rubus idaeus), while there were specific taxa represented in both areas but predominantly used in only one, such as Rumex spp. for food and Plantago major as medicine (Fig. 7). The prevalence of plants used in the food area is clearly seen among the 20 taxa with the highest number of DUR, as medicinal use prevails in only three taxa (Plantago major, Potentilla erecta, Hypericum spp.) (Fig. 8).
Table 5

Taxa used by at least 10% of the interveiwees

Taxa

U

n = 134

DUR

F_U n = 124

F_DUR

M_U n = 113

M_DUR

Overlap F_U/M_U

V_U n = 34

V_DUR

Vaccinium myrtillus

108

224

95

169

41

55

28

  

Rubus idaeus

85

170

69

108

33

62

17

  

Betula spp.

73

154

59

87

36

66

22

1

1

Rumex spp.

71

92

71

91

1

1

1

  

Vaccinium vitis-idaea

64

117

54

91

18

26

8

  

Urtica dioica

57

83

47

55

16

21

6

6

7

Tilia cordata

52

73

34

35

28

38

10

  

Vaccinium oxycoccos

51

77

48

66

8

11

5

  

Vaccinium uliginosum

48

69

46

63

4

6

2

  

Fragaria vesca

45

62

40

53

5

9

0

  

Hypericum spp.

43

62

15

15

32

44

4

3

3

Chenopodium album

41

41

41

41

0

0

0

1

2

Quercus robur

40

66

30

35

19

25

9

5

6

Plantago major

39

54

1

1

39

52

1

1

1

Armoracia rusticana

37

46

32

39

5

7

0

  

Taraxacum officinale

33

44

18

19

16

19

1

5

6

Viburnum opulus

29

47

18

24

15

23

4

  

Potentilla erecta

28

44

4

4

25

40

1

  

Rubus caesius

28

39

28

37

1

2

1

  

Arctium tomentosum

27

37

1

1

27

36

1

  

Allium ursinum

22

28

21

27

1

1

0

  

Rosa spp.

21

33

12

14

11

19

2

  

Pinus sylvestris

20

43

7

10

15

32

2

1

1

Syringa vulgaris

20

21

2

3

18

18

0

  

Acer platanoides

19

27

16

20

5

6

2

1

1

Artemisia absinthium

17

28

1

1

8

10

1

11

17

Pyrus pyraster

16

31

11

13

11

16

6

2

2

Thymus serpyllum

14

16

8

8

7

8

1

  

Sorbus aucuparia

14

17

5

6

9

11

0

  

Tanacetum vulgare

14

18

0

0

14

18

0

  

Abbreviations: U Users across areas, DUR Detailed Use Reports across areas, F_U Users in Food area, F_DUR Detailed Use Reports in Food area, M_U Users in Medicinal area, M_DUR Detailed Use Reports in Medicinal area, Overlap F_U/M_U No of users who used the same taxa in both food and medicinal areas, V_U Users in Veterinary area, V_DUR Detailed Use Reports in Veterinary area

Fig. 7

3D scatter plot of the overlapping use of 30 plants mentioned by at least 10% of the interviewees in the food and medicinal areas; designed in R [65]

Fig. 8

The twenty most intensively used taxa and the distribution of DUR between the three areas

Used parts and modes of use

Across all areas fruits and seeds were the most commonly used parts of a plant (36%), followed by leaves (18%), aerial parts (17%), flowers and inflorescences (8%), sap (6%), roots (5%) and twigs (3%), and all other parts (7%). In the food area, fruits alone (without seeds) had an even greater share (48%), as did the use of sap (8%), whereas aerial parts (11%) and flowers with inflorescences (4%) were less important. In the medicinal area, aerial parts and fruits dominated the list, both at 20%, and the proportion of roots (8%), twigs (6%), buds and cones (both 3%), and bark (2%) was also increased compared to their distribution in all three areas combined. The veterinary area is the only area in which the use of leaves had a considerably smaller proportion than across all areas (4%); whereas the use of aerial parts (63%) and bark (6%) had much greater proportions.

The vast majority of use modes across the areas are divided among three possibilities: plants are used either fresh (41%), as a tea or decoction (20%), or dried (12%, including plants dried for recreational tea). In the food area, plants are primarily used fresh (70%), and less often dried (19%), frozen (4%), fermented (4%) or otherwise processed (3%, mainly preserved for winter in the form of compotes, etc.). In the medicinal area, uses are more diverse (about 50 different use modes in contrast to less than 15 in the food area); tea is the most common mode of use (33%), followed by the topical application of fresh plants (13%), tincture (4%), drunk tincture (10%) and decoction (9%). Fresh plants are eaten in only 6% of DUR, while 4% of DUR in the medicinal area refers to whisking in sauna. The eating of dried plants (4%) and jams (3%) as well as making baths (3%, from decoctions) are also quite common. The remarkable presence (in total over 6%) of different food categories (jam, compote, fermented sap, etc.) in the medicinal area stresses the interrelated nature of the two areas. In the veterinary area the primary use modes are decoction (38%) and fresh (15%, mainly fodder), as well as fresh or dried taxa added to fodder (both 12%).

Past and temporary uses

Seventeen percent of the DUR used in the food and veterinary areas and 10% of the ones from the medicinal area were claimed to have been used only in the past (14% across all areas). Past uses in the food area followed the pattern of general food use, with some exceptions: the most prevalent uses abandoned in the past were snacks and soups (both 25% of all past uses), followed by jams (13%) and recreational teas (5%). Although on a general level past uses were distributed more or less proportionally (one or two uses here and there), some past uses in the food area constituted a considerable number of the uses in specific emic categories: more than half the uses of soup made from Chenopodium album and a bit less than half the reports of soup made from Urtica dioica. In addition, two-thirds of the uses of the leaves of Quercus robur which are put under bread during baking and snacking of the leaves of Oxalis acetosella were attributed to the past.

Past uses in the medicinal area are either treatments of childhood diseases (by the mother of interviewees), or uses which respondents had abandoned in later life due to reduced access to the plant (including a decrease of personal mobility) or limited need for healing (for example, cold and some childhood diseases). The majority of past uses are related to general health (mainly prophylactics) and gastrointestinal issues, followed by the dermatological and respiratory categories. The pattern follows quite closely the general distribution of the categories in the medicinal area. Some exceptions, however, exist; for example, the past healing of wounds with leaves from Acer platanoides twigs blessed in a church on Pentecost seems to be one of the few remnants of the so-called magical thinking in the quite practical realm of modern domestic medicine in Belarus. A few other ritual practices recalled from the past include: the collecting of Vaccinium myrtillus fruits, strictly on St. John’s day, and then drying and storing them apart from other fruits, to be later used to alleviate stomach ache; or wearing dried roots of Acorus calamus underneath the clothing for repelling the evil eye. In the veterinary area a few abandoned uses were related to childhood, while others to the past when domestic animals were kept. The majority of past uses, however, in both medicinal and veterinary areas are quite similar to those still used today.

The proportion of uses that were claimed as temporary was relatively small (1% across all areas). However, they also deserve closer attention, as there might be many more of them; a limitation of the method employed in this study is that it did not allow sufficient time for recalling temporary uses. In the food area temporary uses were related either to short-term food shortages in war time (acorns of Quercus robur as a bread additive, and fresh leaves of Urtica dioica and young cones of Pinus sylvestris as snacks), or taste trials (fermentation of Betula spp. sap, jam from young cones of Pinus sylvestris, salad made from Taraxacum officinale leaves and popular jam made from the flowers of Taraxacum officinale). Temporary medicinal uses were mostly related to the treatment of young children (the need disappeared when children got older), such as the use of fruits and twigs of Rubus idaeus to treat cold and cough, jam of Taraxacum officinale against sore throat and bronchitis, fresh fruits of Viburnum opulus against cold, leaves of Tussilago farfara against cough, aerial parts of Bidens tripartita for diathesis, and decoction of aerial parts Chelidonium majus to treat chickenpox infection–a use claimed to be prescribed by a doctor. A few uses also related to temporary illness of the interviewee or his or her relatives, such as the use of the leaves of Vaccinium vitis-idaea to treat urinary problems or the twigs of Betula spp. or Quercus robur in a prophylactic bath. One middle aged woman described a ritual for treating her son for epilepsy with the buds of Betula spp.: I went to the crossroad at three o’clock in the morning, gathered buds from nine birches; the next morning I brought nine anthills, covered them with hot water and left them in a hot place for nine days to ferment; I later bathed my son in it. Given the details of the ritual described, this seems like a historical use tried out in the time of need. However, the woman added that she read about it in a magazine and decided to try it out, and it helped, he did not perish. The majority of temporary uses are common in the regional ethnomedicine or official medicine, and in the food area, so in fact those were temporary uses only for specific interviewees.

Popular attitudes towards the use of wild plants

Quite often, while asking about the use of wild plants, we encountered answers such as: I know nothing, I am too old, I don’t remember or you should ask someone who knows, we don’t deal with such things. It appeared that people did not consider this kind of knowledge as something worth discussing. After further inquiry, people usually first mentioned forest fruits and all the preserves that they make with them, followed by recreational teas, sometimes trying to change the subject, and also stressing the medicinal properties of the same or other teas (sometimes just knowing the uses, but not really applying the tea for that purpose–and thus not counting as a valid record). Soups and other hot dishes were recalled readily, although younger people seem to be ashamed of knowing how to cook nettle soup, as its use is somehow related with poverty. While condiments constituted a remarkable category, we literally had to name all potential application possibilities (strong alcohol, preservation of cucumbers, etc.), to help people recall their uses. By the end of the interview we often noticed a shift in the attitude towards wild plants and sometimes even the realization of the importance of the subject and interviewees knowledge about it.

Men, talking about the use of wild plants, often referred to women, especially regarding food plants, but in fact there are many quite knowledgeable men as well, even if they do not prepare food or medicate family–they at least know what is done in their family. One of the tasks of men is foraging, especially for tree sap, as well as making home-made alcohol, although officially both activities are illegal. While asking about home-made vodka (and plants soaked in it), we sometimes had to refer to other villagers (without mentioning names)–after hearing that neighbours had taken pride in their moonshine and all it contains, they gladly showed their “harvest”.

Some people remarked that wild plants were useful as long as they were clean, and that now radiation has taken away all their good qualities: what can you get from a plant after radiation. Others mentioned that they cultivate all they need, and that earlier (when they were younger) it was easier to just go and collect plants in the wild, but now it is easier to grow them in the garden. Yet some other people said that they never had time to collect in the wild, as work in the collective farm took all their time.

Discussion

The dominance of Rosaceae and Asteraceae is common in many parts of Europe (see [4] and the references within), and the high number of uses of Ericaceae may be due to the intensive use of forest fruits in both the food and medicinal areas, which may be peculiar to the relatively Nordic location where such taxa grow, seeing that in Estonia the use of Ericaceae is also quite widespread [8, 54]. The low percentage of Lamiaceae, however, is surprizing and may be due to its exclusion from the sample those taxa that were cultivated for food and medicinal purposes. The overlap of the food and medicinal areas (over 55%) is considerably larger than the nearly 40% found in a similar comparison described in [4], which can probably be explained by the absence of cultivated species in this study and the fact that we also included a wider general health category. However, such maximization of the versatility of limited resources is evident, although not emphasized, in many different post-Soviet (or post-socialist) regions (see for example [5, 6, 60]).

While it is not possible to compare the mean number of used plants per person for plants in the medicinal area, the mean number per person of wild plants used in the food area in the region (7.3) was nearly three times lower than the similar value obtained for Saaremaa, Estonia (19.9) [61], but close to the value recorded among Ukrainians living in Romania (7.7) [62]. The FIC for the wild food area (0.94) is, however, slightly higher than the value observed for Estonia (0.91) [61].

The category of salad in the food area deserves specific attention. While not very numerous (only ten taxa), and with a relatively low FIC (0.74), it contains one dominant taxa Allium ursinum which is a protected species. Also, the use of Stellaria media and Plantago major seems to be a remnant from times of food shortage.

Comparison with the only publication providing qualitative data on the recent use of wild food plants in the whole of Belarus [10] shows remarkable overlap within the uses that are numerously represented in this study. There are a considerable number of differences among the seldom mentioned taxa or uses, considering the fact that some of the previously published results were collected from the neighbouring region. This indicates that despite the homogenization of the population during the Soviet era, regional differences may still exist. The high proportion of snacks in [10] and their relatively low occurrence in this study may be attributed to the special emphasis of the questionnaires used by the authors of [10] and the particular interest of their respondents (future botanists) towards nature. However, the reason may also be related to regional cultural differences or, more likely, a considerable decrease of unintended contact with nature, as our interviewees repeatedly stressed that they rarely snacked on anything but berries in the wild.

The temporal division of uses (modest share of past uses, especially within the medicinal area) does not directly support the popular claim that people used more wild plants in the past. However, while folk history is the only applicable method for recalling past uses when there is no historical data available, it is not fully reliable. For example, it is relatively irrelevant to talk about the persistent freezing of wild fruits for preservation purposes, as deep-freezers only became available in the 1980s. However, as this time period is perceived as “long ago” by our interviewees, some of them referred to such a method of preservation as everlasting.

Uses in the medicinal area seem to be more susceptible to literary influence and more diverse in the details of use. For example, inserting the fruits of Vaccinium oxycoccos into one’s ear to treat CO-intoxication is one of the few historical medicinal uses of those fruits in Estonia, first recorded in 1984 [63], which most likely originated from one shared literary source. However, while people often acknowledged that they took one or another medicinal uses of wild plants from newspapers or special popular magazines like “Home Doctor”, they also frequently admitted that those or similar remedies were already used by their mothers or grandmothers, so the use of literature is perceived rather as a “refresher” of memory or an “official” acknowledgment of the correctness of the traditional practice (cf. [64]). Nevertheless, some uses are clearly influenced by media, such as the making of jam from Taraxacum officinale, which was popularly advertised in the 1980s (cf. [42]). The wide variety of preparation modes and used parts for the most popularly used plants signals either extensive individual experimentation within households or the past presence of a very rich and diverse traditional/regional use of wild plants which has been eroded.

Conclusions

This study examined the use of wild plants in the food, medicinal and veterinary areas within a small territory limited to one village council in Belarus. It contributes to the documentation of the local use of wild plants and to the understanding of the complex relationship between different use areas of wild plants. We discovered relatively high overlap in the taxa used in the food and medicinal areas and an even higher overlap between the medicinal and veterinary areas. As the majority of taxa with overlapping uses belonged also to the most utilized plants, there appears to be a clear tendency to use plants in several different areas once they are brought into the home. While the number of wild taxa used is relatively high, the mean number of taxa used per person is quite low, which indicates the minor importance of wild plants in the respective areas in the investigated region of Belarus.

Notes

Acknowledgements

Our special thanks go to all the study participants of the communities in the Asaviec village council, who generously shared their knowledge. The authors thank Margus Kiis, Lagle Aim and Laura Rachel Vesik for assistance in the field.

Funding

The field study was a part of an ethnobotany field school financed by the Foreign Ministry of Estonia through the Developmental Cooperation Program (66-2015-A). Research was supported by an Estonian Science Foundation Grant IUT22-5 and by the European Union through the European Regional Development Fund (Center of Excellence in Estonian Studies, CEES).

Availability of data and materials

The voice-recorded interviews as well as their transcripts are stored at the The Center for Belarusian Culture, Language and Literature Research and are available for study by request. A structured and organized version of the data is available from the first author upon reasonable request.

Authors’ contributions

RS and RK designed the methodology and approach and also wrote the peer-reviewed project proposal that financed the field study. SV addressed organizational details during the fieldwork. All authors (except YV) conducted field research. All authors (except RS, RK, MK, and YV) transcribed interviews and conducted initial systematization. RS and RK completed the data systematization and analysed the data. RS drafted the manuscript. YH, YV, IV YK and JuP contributed to the writing of the publication, as well as composing the historiography of the subject in Belarus and a description of the region. IV and YH also contributed to the Results section (opinions) and discussion. JaP was responsible for verifying the correct phonetic spelling of local plant names. All authors read and approved the final manuscript.

Competing interests

The authors declare that they have no competing interests.

Consent for publication

Not applicable.

Ethics approval and consent to participate

As there is no special Ethics Committee for such research in Belarus, the ethical aspects of the study were approved by the The Center for Belarusian Culture, Language and Literature Research. The research adhered to the local traditions for such research and the Code of Ethics of the International Society of Ethnobiology (ISE 2008). Prior oral informed consent was obtained from all study participants.

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Authors and Affiliations

  • Renata Sõukand
    • 1
  • Yanina Hrynevich
    • 2
  • Iryna Vasilyeva
    • 2
  • Julia Prakofjewa
    • 2
  • Yuriy Vnukovich
    • 2
  • Jury Paciupa
    • 2
  • Aliaksei Hlushko
    • 2
  • Yana Knureva
    • 2
  • Yulia Litvinava
    • 3
  • Siarhei Vyskvarka
    • 4
  • Hanna Silivonchyk
    • 5
  • Alena Paulava
    • 2
  • Mare Kõiva
    • 1
  • Raivo Kalle
    • 1
  1. 1.Estonian Literary MuseumTartuEstonia
  2. 2.The Center for Belarusian Culture, Language and Literature ResearchMinskBelarus
  3. 3.Minsk regionBelarus
  4. 4.Liuban District Culture CenterLiubanBelarus
  5. 5.The Belarusian State University of Culture and ArtsMinskBelarus

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