Correction to: Nutr Metab (Lond) (2021) 18:41 https://doi.org/10.1186/s12986-021-00571-2
Following the publication of the original article [1], errors were identified in the reference.
The changes have been highlighted in bold typeface.
Reference
[20] Food Products-Determination of the glycaemic index (GI) and recommendation for food classification. ISO 26642: 2010(E).
Reference
Thondre et al. Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo-controlled study. Nutr Metab (Lond). 2021;18:41. https://doi.org/10.1186/s12986-021-00571-2.
Author information
Authors and Affiliations
Corresponding author
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
About this article
Cite this article
Thondre, P.S., Lightowler, H., Ahlstrom, L. et al. Correction to: Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo‑controlled study. Nutr Metab (Lond) 18, 52 (2021). https://doi.org/10.1186/s12986-021-00577-w
Published:
DOI: https://doi.org/10.1186/s12986-021-00577-w