Correction to: BMC Public Health 20, 1798 (2020)
https://doi.org/10.1186/s12889-020-09836-6
It was highlighted that the original article [1] contained some incorrect statements. This Correction article shows the incorrect and correct version of the sentences. The original article has been updated.
Incorrect
Gardeners came from 19 different community gardens and held either a collective (52.6%) or individual (47.4%) plot.
Correct
Gardeners came from 19 different community gardens and held either a collective (68.2%) or individual (31.8%) plot.
Incorrect
At t1, half of gardeners (n = 32) had not retrieved any fruit or vegetables from the garden and for the others the mean quantity harvested was 38.9 (SD 44.1) g/d per person [median: 23.3, IQR: 3.6-55.9] (data not shown)."
Correct
At t1, more than half of gardeners (n = 38) had not retrieved any fruit or vegetables from the garden and for the others the mean quantity harvested was 33.7 (SD 40.7) g/d per person [median: 17.1, IQR: 3.6-49.9] (data not shown).
Incorrect
and animal to plant protein ratio of household food supply;
Correct
and contribution of animal protein to total protein of household food supply;
Incorrect (Table 3)
Animal to plant protein ratio of household food supply
Correct
Animal protein (in % of total protein)
Reference
Tharrey M, et al. Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study. BMC Public Health. 2020;20:1798. https://doi.org/10.1186/s12889-020-09836-6.
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Tharrey, M., Sachs, A., Perignon, M. et al. Correction to: Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study. BMC Public Health 21, 15 (2021). https://doi.org/10.1186/s12889-020-10010-1
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DOI: https://doi.org/10.1186/s12889-020-10010-1