Correction: BMC Plant Biol 24, 262 (2024)
Following publication of the original article [1], the authors identified minor typographical errors in the body of the article. The corrections were highlighted below in bold.
Introduction
Incorrect line: A total of 100 g of groundnut oil contained 17.7 g of saturated fat, 48.3 g of monounsaturated (linoleic acid) fat, and 33.4 g of polyunsaturated (linoleic and linolenic acid) fat(https://ndb.nal.usda.gov/ndb/).
Correct line: A total of 100 g of groundnut oil contained 17.7 g of saturated fat, 48.3 g of monounsaturated fat (primarily oleic acid), and 33.4 g of polyunsaturated fat (comprising linoleic and linolenic acid.
Discussion
Incorrect line: Fatty acid desaturase is an important gene responsible for the conversion of linoleic acid to oleic acid,
Correct line: Fatty acid desaturase enzyme catalyzes desaturation of oleic to linoleic acid,
The authors overlooked and did not recognize these errors during manuscript writing and proofing stages. The original article [1] has been corrected.
References
Pandey MK, Gangurde SS, Shasidhar Y, et al. High-throughput diagnostic markers for foliar fungal disease resistance and high oleic acid content in groundnut. BMC Plant Biol. 2024;24:262. https://doi.org/10.1186/s12870-024-04987-9.
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Pandey, M.K., Gangurde, S.S., Shasidhar, Y. et al. Correction: High-throughput diagnostic markers for foliar fungal disease resistance and high oleic acid content in groundnut. BMC Plant Biol 24, 336 (2024). https://doi.org/10.1186/s12870-024-05039-y
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DOI: https://doi.org/10.1186/s12870-024-05039-y