Correction
A mistake has been noted in our recently published (25 March 2009) article [1]. This error appeared in the material and methods section, and concerns the content of Table 1.
An overlapping of the lines has occurred in the fatty acid profile section of the Table, due to an unfortunate insertion of the 22:2 n-6, a fatty acid that has nothing to do there. This returns any impossible understanding, particularly of the DHA supply and so intake. Table 1 has therefore been replaced here with a version that is both correct and also readable.
References
Brochot A, Guinot M, Auchere D, Macaire JP, Weill P, Grynberg A, Rousseau-Ralliard D: Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on thedistribution of fatty acids among the rat cardiac subcellular membranesafter a short- or long-term dietary exposure. Nutr Metab (Lond). 2009, 6: 14-10.1186/1743-7075-6-14.
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The online version of the original article can be found at 10.1186/1743-7075-6-14
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Open Access This article is published under license to BioMed Central Ltd. This is an Open Access article is distributed under the terms of the Creative Commons Attribution License ( https://creativecommons.org/licenses/by/2.0 ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Brochot, A., Guinot, M., Auchere, D. et al. Erratum to: Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure. Nutr Metab (Lond) 6, 35 (2009). https://doi.org/10.1186/1743-7075-6-35
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DOI: https://doi.org/10.1186/1743-7075-6-35