Skip to main content
Log in

Radical scavenging reactions of chlorogenic acid: A pulse radiolysis study

  • Published:
Research on Chemical Intermediates Aims and scope Submit manuscript

Abstract

At near neutral pH (approx. 5.5), the OH-adduct of chlorogenic acid (CGA), formed on pulse radiolysis of N2O-saturated aqueous CGA solutions (λ max = 400 and 450 nm) with k = 9 × 109 dm3 mol−1 s−1, rapidly eliminates water (k = 1 × 103 s−1) to give a resonance-stabilized phenoxyl type of radical. Oxygen rapidly adds to the OH-adduct of CGA (pH 5.5) to form a peroxyl type of radical (k = 6 × 107 dm3 mol−1 s−1). At pH 10.5, where both the hydroxyl groups of CGA are deprotonated, the rate of reaction of · OH radicals with CGA was essentially the same as at pH 5.5, although there was a marked shift in the absorption maximum to approx. 500 nm. The CGA phenoxyl radical formed with more specific one-electron oxidants, viz., Br ·−2 and N ·3 radicals show an absorption maximum at 385 and 500 nm, k ranging from 1–5.5 × 109 dm3 mol−1 s−1. Reactions of other one-electron oxidants, viz., NO ·2 , NO· and CCl3OO· radicals, are also discussed. Repair rates of thymidine, cytidine and guanosine radicals generated pulse radiolytically at pH 9.5 by CGA are in the range of (0.7–3) × 109 dm3 mol−1 s−1.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. T. Walle, Free Radic. Biol. Med. 36, 829 (2004).

    Article  CAS  Google Scholar 

  2. T. Cornwell, W. Cohick and I. Rask, Phytochemistry 65, 995 (2004).

    Article  CAS  Google Scholar 

  3. J. F. Weiss and M. R. Landauer, Toxicology 189, 1 (2003).

    Article  CAS  Google Scholar 

  4. K. Robards J. Chromatogr. A 1000, 657 (2003).

    Article  CAS  Google Scholar 

  5. G. Loo, J. Nutrit. Biochem. 14, 64 (2003).

    Article  CAS  Google Scholar 

  6. L. Le Marchand, Biomed. Pharmacother. 56, 296 (2002).

    Article  Google Scholar 

  7. F. Visioli, L. Borsani and C. Galli, Cardiovasc. Res. 47, 419 (2000).

    Article  CAS  Google Scholar 

  8. I. B. Afanas’ev, A. I. Dorozhko, A. V. Brodskii, V. A. Kostyuk and A. I. Potapovitch, Biochem. Pharmacol. 38, 1763 (1989).

    Article  CAS  Google Scholar 

  9. H. S. Mahal, Transient characteristics of some corrosion inhibitor compounds and phenolic antioxidants as studied by pulse radiolysis, Ph.D. thesis, Bhabha Atomic Research Center, Mumbai (1996).

    Google Scholar 

  10. G. K. Sharma, A. D. Semwal, M. C. N. Murthy and S. S. Arya, Food Chem. 60, 19 (1997).

    Article  CAS  Google Scholar 

  11. C. X. Zhang, H. Wu and C. Weng, Food Chem. 84, 219 (2004).

    Article  CAS  Google Scholar 

  12. L. Bravo, Nutrit. Rev. 56, 317 (1998).

    Article  CAS  Google Scholar 

  13. C. A. Rice-Evans, N. J. Miller and G. Paganga, Free Radic. Biol. Med. 20, 933 (1996).

    Article  CAS  Google Scholar 

  14. Y. Hanaski, S. Ogawa and S. Fukui, Free Radic. Biol. Med. 16, 845 (1994).

    Article  Google Scholar 

  15. H. Yamaski and S. C. Grace, FEBS Lett. 422, 377 (1998).

    Article  Google Scholar 

  16. C. Castelluccio, G. Paganga, N. Melikian, G. P. Bolwell, J. Pridham, J. Sampson and C. Rice-Evans, FEBS Lett. 368, 188 (1995).

    Article  CAS  Google Scholar 

  17. F.-A. Chen, A.-B. Wu and C.-Y. Chen, Food Chem. 86, 479 (2004).

    Article  CAS  Google Scholar 

  18. M. Ohnishi, H. Morishita, H. Iwahashi, S. Toda, Y. Shirataki, M. Kimura and R. Kido, Phytochem. 36, 579 (1994).

    Article  CAS  Google Scholar 

  19. E. Pelle, D. Maes, G. A. Padulo, K. E. Kim and W. P. Smith, Arch. Biochem. Biophys. 283, 234 (1990).

    Article  CAS  Google Scholar 

  20. T. Mukherjee, in: Atomic Molecular and Cluster Physics, S. A. Ahmad (Ed.), p. 299. Narosa, New Delhi (1997).

    Google Scholar 

  21. E. M. Fielden, in: The Study of Fast Processes and Transient Species by Electron Pulse Radiolysis, J. H. Baxandale and F. Busi (Eds), p. 49. Reidel, Dordrecht (1982).

    Google Scholar 

  22. H. S. Mahal, H. S. Sharma and T. Mukherjee, Free Radic. Biol. Med. 26, 557 (1999).

    Article  CAS  Google Scholar 

  23. E. Mvula, M. N. Schuchmann and C. von Sonntag, J. Chem. Soc. Perkin Trans. 2, 264 (2001).

    Google Scholar 

  24. D. Wang, I. György, K. Hildenbrant and C. von Sonntag, J. Chem. Soc. Perkin Trans. 2, 45 (1994).

    CAS  Google Scholar 

  25. K. Bobrowski, J. Chem. Soc. Faraday Trans. 80, 1377 (1984).

    Article  CAS  Google Scholar 

  26. H. Pal and T. Mukherjee, J. Ind. Chem. Soc. 70, 409 (1993).

    CAS  Google Scholar 

  27. S. Solar, W. Solar, N. Getoff, J. Holcman and K. Sehested, J. Chem. Soc. Faraday Trans. 78, 2467 (1982).

    Article  CAS  Google Scholar 

  28. S. V. Jovanovic, Y. Hara, S. Steenken and M. G. Simic, J. Am. Chem. Soc. 117, 9881 (1995).

    Article  CAS  Google Scholar 

  29. P. Wardman, J. Phys, Chem. Ref. Data 18, 1637 (1989).

    Article  CAS  Google Scholar 

  30. Z. B. Alfassi and R. H. Schuler, J. Phys. Chem. 89, 3359 (1985).

    Article  CAS  Google Scholar 

  31. G. G. Duthie and K. J. Wahle, Biochem. Soc. Trans. 18, 1051 (1990).

    CAS  Google Scholar 

  32. A. J. Frank and M. Gratzel, Inorg. Chem. 21, 3834 (1982).

    Article  CAS  Google Scholar 

  33. W. A. Pryor and J. W. Lightsey, Science 214, 435 (1981).

    Article  CAS  Google Scholar 

  34. S. Moncada, R. M. J. Palmer and E. A. Higgs, Pharmacol. Rev. 43, 109 (1991).

    CAS  Google Scholar 

  35. H. S. Mahal, L. P. Badheka and T. Mukherjee, Res. Chem. Intermed. 27, 595 (2001).

    Article  CAS  Google Scholar 

  36. O. I. Arouma, J. P. E. Spencer, J. Butler and B. Halliwell, Free Radic. Res. 22, 187 (1995).

    Article  Google Scholar 

  37. J. Mönig, M. Göbl and K.-D. Asmus, J. Chem. Soc. Perkin Trans. 2, 647 (1985).

    Google Scholar 

  38. W. R. Sousa, C. da Rocha, C. L. Cardoso, D. H. L. Silva and M. V. B. Zanoni, J. Food Composit. Anal. 17, 619 (2004).

    Article  CAS  Google Scholar 

  39. M. M. Baizer and H. Lund, Organic Electrochemistry. Harper and Row, New York, NY (1972).

    Google Scholar 

  40. H. Kasai, S. Fukada, Z. Yamaizumi, S. Sugie and H. Mori, Food Chem. Toxicol. 38, 467 (2000).

    Article  CAS  Google Scholar 

  41. M. G. Simic and S. V. Jovanovic, J. Am. Chem. Soc. 111, 5778 (1989).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to T. Mukherjee.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Mahal, H.S., Mukherjee, T. Radical scavenging reactions of chlorogenic acid: A pulse radiolysis study. Res Chem Intermed 32, 671–682 (2006). https://doi.org/10.1163/156856706778400343

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1163/156856706778400343

Keywords

Navigation