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Effect of Lactose on the Transport Properties of Ion-Exchange Membranes

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Abstract

The influence of lactose on the main transport characteristics of ion-exchange membranes including surface-modified with polyaniline cation-exchange membranes is studied. A pronounced to different extents positive effect of modification of MK-40 and Ralex CMHPES membranes with polyaniline on their biofouling by Bacillus sp. or Shewanella oneidensis MR-1 cell cultures is found which is due to the different conductive surface areas of these membranes. It is revealed that the presence of lactose in a solution leads to a decrease in the electrical conductivity of all the studied membranes; however, the effect the most substantially manifests itself for a modified with polyaniline MK-40 membrane: its electrical conductivity decreases by 15–25%. The diffusion permeability of the anion-exchange and initial cation-exchange membranes weakly depends on the presence of lactose in a solution; however, its 2–2.5-fold decrease is observed in the case of modified with polyaniline cation-exchange membranes. A significant effect of lactose on the current–voltage characteristics of the anion-exchange membranes has been found, which indicates significant adsorption of lactose on their surface under the conditions of an external constant electric field. It is shown that ion-exchange membranes remain quite effective for electrodialysis of solutions of lactoserum but their use in underlimiting current modes will be more effective.

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Funding

The work was financially supported by the Russian Foundation for Basic Research and administrative authorities of the Krasnodar krai (project no. 19-48-230040 p_a).

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Authors and Affiliations

  1. Kuban State University, 350040, Krasnodar, Russia

    N. V. Loza, N. A. Kutenko, M. A. Brovkina, A. A. Samkov & M. N. Kruglova

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  1. N. V. Loza
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  2. N. A. Kutenko
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  3. M. A. Brovkina
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  4. A. A. Samkov
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  5. M. N. Kruglova
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Correspondence to N. V. Loza.

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Translated by E. Boltukhina

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Loza, N.V., Kutenko, N.A., Brovkina, M.A. et al. Effect of Lactose on the Transport Properties of Ion-Exchange Membranes. Membr. Membr. Technol. 5, 266–275 (2023). https://doi.org/10.1134/S2517751623040042

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  • DOI: https://doi.org/10.1134/S2517751623040042

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