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Isolation and Physicochemical Characteristics of Pectin from Inonotus Hispidus

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Abstract—

Pectin polysaccharides have been isolated from an unconventional natural source, the basidial mushrooms Inonotus hispidus of various substrates. Data on the content of free and esterified carboxyl groups and methoxyl groups; the degree of esterification; and UV and IR spectra are presented, as well as information on the size and molecular mass of pectin particles.

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Authors and Affiliations

  1. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of Republic of Uzbekistan, 100125, Tashkent, Uzbekistan

    S. B. Khaytmetova, A. S. Turaev & G. A. Khalilova

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  1. S. B. Khaytmetova
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  2. A. S. Turaev
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  3. G. A. Khalilova
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Correspondence to S. B. Khaytmetova.

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Translated by S. Zatonsky

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Khaytmetova, S.B., Turaev, A.S. & Khalilova, G.A. Isolation and Physicochemical Characteristics of Pectin from Inonotus Hispidus. Polym. Sci. Ser. B 64, 500–505 (2022). https://doi.org/10.1134/S1560090422700221

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