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Preparation of stable direct emulsions stabilized with a system of phospholipid emulsifiers

  • Macromolecular Compounds and Polymeric Materials
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Abstract

The conditions of formation of stable highly dispersed direct emulsions water-soybean oil-mineral oil-emulsifier (base of “natural” creams), stabilized with natural emulsifiers, soybean lecithin and lysolecithin, were examined. The effect of 1,2-pentanediol and 1,2-octanediol on the stability of the emulsions and on the particle size and charge was analyzed from the viewpoint of oriented wedge theory.

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Authors and Affiliations

  1. Lomonosov State University of Fine Chemical Technologies, pr. Vernadskogo 86, Moscow, 119571, Russia

    A. S. Letyagina, E. V. Es’kova & M. Yu. Pletnev

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  1. A. S. Letyagina
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  2. E. V. Es’kova
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  3. M. Yu. Pletnev
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Correspondence to M. Yu. Pletnev.

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Original Russian Text © A.S. Letyagina, E.V. Es’kova, M.Yu. Pletnev, 2014, published in Zhurnal Prikladnoi Khimii, 2014, Vol. 87, No. 4, pp. 493–498.

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Letyagina, A.S., Es’kova, E.V. & Pletnev, M.Y. Preparation of stable direct emulsions stabilized with a system of phospholipid emulsifiers. Russ J Appl Chem 87, 485–490 (2014). https://doi.org/10.1134/S10704272140400156

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  • DOI: https://doi.org/10.1134/S10704272140400156

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