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Rheological properties of colloid solutions of starch, produced by the mechanothermal method

  • Macromolecular Chemistry and Polymeric Materials
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Abstract

Rheological method was used to study structural-mechanical properties of a solution of starch gelatinized in a two-stage rotary-pulsatory apparatus with a combined operation principle.

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Authors and Affiliations

  1. Institute of Solution Chemistry, Russian Academy of Sciences, Ivanovo, Russia

    N. E. Kochkina, S. S. Ryabinin & V. A. Padokhin

Authors
  1. N. E. Kochkina
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  2. S. S. Ryabinin
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  3. V. A. Padokhin
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Additional information

Original Russian Text © N.E. Kochkina, S.S. Ryabinin, V.A. Padokhin, 2008, published in Zhurnal Prikladnoi Khimii, 2008, Vol. 81, No. 2, pp. 327–331.

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Kochkina, N.E., Ryabinin, S.S. & Padokhin, V.A. Rheological properties of colloid solutions of starch, produced by the mechanothermal method. Russ J Appl Chem 81, 316–319 (2008). https://doi.org/10.1134/S1070427208020304

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  • DOI: https://doi.org/10.1134/S1070427208020304

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