Abstract
Mechanical degradation of gelatinized starch upon hydroacoustic treatment in a rotary pulse installation was studied by spectrophotometry of the iodine-starch complexes and analysis of the concentrations of the terminal reducing groups. The energy efficiency of hydroacoustic and ultrasonic mechanical degradation was estimated.
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Original Russian Text © I.M. Lipatova, N.V. Losev, A.A. Yusova, 2006, published in Zhurnal Prikladnoi Khimii, 2006, Vol. 79, No. 9, pp. 1548–1553.
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Lipatova, I.M., Losev, N.V. & Yusova, A.A. Mechanical degradation of gelatinized starch upon hydroacoustic treatment. Russ J Appl Chem 79, 1532–1537 (2006). https://doi.org/10.1134/S1070427206090278
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DOI: https://doi.org/10.1134/S1070427206090278