Abstract
The composition of lipids isolated from the middle leaves and juice of 7-year-old Aloe arborescens Mill. and the inhibitory efficiency of lipids from the leaves of this aloe species were studied. The phospholipid fractions were divided by means of TLC method. The quantitative ratio of phospholipid fractions was analyzed spectrophotometrically. The most essential differences in the composition of phospholipids (PL) from aloe leaves and juice were revealed for the ratio of the more poorly oxidizable fractions. The more low relative content of PL in the total lipid composition from aloe leaves compared with than in lipids from juice result in 16% diminution in the molar ratio [sterols]/[PL] in the composition of lipids from aloe juice because shares of sterols are the same in lipids from aloe leaves and juice. Lipids from aloe leaves are shown to characterize the high inhibitory efficiency that is demonstrated by model of the low temperature methyl oleate autoxidation in a thin layer. Using UV spectroscopy and the mathematic processing of UV spectra by Gauss method the presence of biologically active substances contained in lipids was analyzed. There are only flavonoids in the chloroform solution of lipids from aloe juice, while in lipids from aloe leaves, in addition to flavonoids, carotenoids is also found at a low quantity.
Similar content being viewed by others
REFERENCES
Sazhina, N.N., Lapshin, P.V., Zagoskina, N.V., and Misin, V.M., Comparative study of antioxidate properties for various aloe kinds extracts, Khim. Rastit. Syr’ya, 2015, no. 2, pp. 169–176.
Sazhina, N.N., Lapshin, P.V., Zagoskina, N.V., and Pal’mina, N.P., Inhibition of phosphatidylcholine liposomes oxidation by phenolic compounds of aloe extracts: A. arborescens, A. pillansii and A. squarrosa, Khim. Rastit. Syr’ya, 2019, no. 2, pp. 83–90.
Olennikov, D.N., Zilfikarov, I.N., Ibragimov, T.A., Toropova, A.A., and Tankhaeva, N.L., Chemical composition of Aloe vera juice (Aloe arborescens Mill.) and its antioxidant activity (in vitro), Khim. Rastit. Syr’ya, 2010, no. 3, pp. 83–90.
Lucini, L., Pellizzoni, M., Pellegrino, R., Molinari, G.P., and Colla, G., Phytochemical constituents and in vitro radical scavenging activity of different Aloe species, Food Chem., 2015, vol. 170, pp. 501–507.
Xu, K., Liu, B., Ma, Y., Du, J., Li, G., Gao, H., Zhang, W., and Ning, G., Physicochemical properties and antioxidant activity of luteolin-phospholipid complex, Molecules, 2009, vol. 14, pp. 3486–3493.
Mazaletskaya, L.I., Sheludchenko, N.I., and Shishkina, L.N., Lecithin influence on the effectiveness of the antioxidant effect of flavonoids and α-tocopherol, Appl. Biochem. Microbiol., 2010, vol. 46, no. 2, pp. 135–139.
Cock, I.E., The genus Aloe: Phytochemistry and therapeutic uses including treatments for gastrointestinal conditions and chronic inflammation, in Novel Natural Products: Therapeutic Effects in Pain, Arthritis and Gastro-Intestinal Diseases, Vol. 70 of Progress in Drug Research, Basel: Springer, 2015.
Olennikov, D.N., Zilfikarov, I.N., and Ibragimov, T.A., Study of the chemical composition of Aloe arborescens (Aloe arborescens Mill.), Khim. Rastit. Syr’ya, 2010, no. 3, pp. 77–82.
Kates, M., Techniques of Lipidology: Isolation, Analysis, and Identification of Lipids, Amsterdam: North-Holland, 1972.
Biological Membranes: A Practical Approach, Findlay, J.B.C. and Evans, W.H., Eds., Oxford: Oxford Univ. Press, 1987.
Shishkina, L.N., Kushnireva, Ye.V., and Smotryaeva, M.A., The combined effect of surfactant and acute irradiation at low dose on lipid peroxidation in tissues and dna content in blood plasma of mice, Oxidat. Commun., 2001, vol. 24, no. 2, pp. 276–286.
Sperry, W.M. and Webb, M., A revision of the Schoenheimer–Sperry method for cholesterol determination, J. Biol. Chem., 1950, vol. 187, pp. 97–106.
Brin, E.F. and Travin, S.O., Modeling the mechanisms of chemical reactions, Khim. Fiz., 1991, vol. 10, no. 6, pp. 830–837.
Gennis, R., Biomembranes: Molecular Structure and Function, New York: Springer, 1989.
Shishkina, L.N., Mazaletskaya, L.I., Smirnova, A.N., and Shvydkii, V.O., Inhibitory efficiency of the lipid component of plant objects depending on the polarity of the eluent, Biophysics, 2021, vol. 66, no. 3, pp. 409–414.
Tarkhovskii, Yu.S., Kim, Yu.A., Abdrasilov, B.S., and Muzafarov, E.N., Flavonoidy: biokhimiya, biofizika, meditsina (Flavonoids: Biochemistry, Biophysics, Medicine), Pushchino, 2013.
Kuregyan, A.G., Spectrophotometry in carotenoid analysis, Fundam. Issled., 2015, no. 2-23, pp. 5166–5172.
Shishkina L.N., Kozlov, M.V., Mazaletskaya, L.I., Povkh, A.Yu., Shvydkiy, V.O., and Sheludchenko, N.I., Regulatory system of lipid peroxidation as a basis for ecological testing, Russ. J. Phys. Chem. B, 2020, vol. 14, no. 3, pp. 498–503.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
The authors declare that they have no conflicts of interest. This article does not contain any studies involving animals or human participants performed by any of the authors.
Rights and permissions
About this article
Cite this article
Smirnova, A.N., Mazaletskaya, L.I., Shvydkiy, V.O. et al. Inhibitory Efficiency and Physicochemical Properties of Lipids from Leaves and Juice of Aloe arborescens Mill.. Russ J Bioorg Chem 48, 1560–1564 (2022). https://doi.org/10.1134/S1068162022070263
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1134/S1068162022070263