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Inhibitory Efficiency of the Lipid Component of Plant Objects Depending on the Polarity of the Eluent

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Abstract

The antioxidant properties, spectral characteristics and the composition of lipids isolated from marigold flowers and sea buckthorn fruits and from their 50% water-propyleneglycol (WPG) extracts were studied. Significant quantitative differences in the inhibitory efficiency, the quantitative ratio of lipid fractions and the presence of biologically active substances in their chloroform solution were revealed depending on the polarity of the eluent. This stipulates the ability of the lipid component of plant objects to take part in the regulation of oxidation at different stages of the process. It was confirmed by the analysis of the kinetic curves of the peroxide accumulation using the KINS software package and mathematical processing of UV spectra of lipid solutions by the Gauss method.

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ACKNOWLEDGMENTS

The authors are grateful to the scientific research of the Emanuel Institute of Biochemical Physics.of Russian Academy of Sciences, Cand. Sci. V.A. Volkov, who kindly provided WPG extracts for research.

Funding

The work was performed inder the government contract of Emanuel Institute of Biochemical Physics. of. Russian Academy of Sciences (topic 44.4, no. 0084-2019-0014).

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Authors and Affiliations

  1. Emanuel Institute of Biochemical Physics, Russian Academy of Sciences, 119334, Moscow, Russia

    L. N. Shishkina, L. I. Mazaletskaya, A. N. Smirnova & V. O. Shvydkiy

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  1. L. N. Shishkina
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  2. L. I. Mazaletskaya
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  3. A. N. Smirnova
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  4. V. O. Shvydkiy
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Correspondence to L. N. Shishkina.

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Abbreviations: AO—antioxidant, antioxidive; BAS—biologically active substances; LP—lipid peroxidation; WPG—water-propyleneglycol; PL—phospholipids; LPC—lysoforms of phospholipids; SL—sphingolipids; PC—phosphatidylcholine; PI—phosphatidylinositol; PS—phosphatidylserine; PE—phosphatidylethanolamine; CL—cardiolipin; PA—phosphatidic acid; ∑EOPL—the sum of the more easily oxidizable fractions of phospholipids; ∑POPL—the sum of the more poorly oxidizable phospholipid fractions.

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Shishkina, L.N., Mazaletskaya, L.I., Smirnova, A.N. et al. Inhibitory Efficiency of the Lipid Component of Plant Objects Depending on the Polarity of the Eluent. BIOPHYSICS 66, 409–414 (2021). https://doi.org/10.1134/S0006350921030179

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