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Determination of the volatile compounds of vegetable oils using an ion-mobility spectrometer

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Abstract

An analysis of olive, pressed sunflower, extracted sunflower, extracted soybean, deodorized sunflower, deodorized rapeseed, and deodorized corn vegetable oils has been performed on an FlavourSpec® ionmobility spectrometer. Twenty-four compounds were found in the spectra of the gas phase above samples of vegetable oils and 12 of them were identified. Ion-mobility spectrometry combined with polycapillary chromatography columns made possible distinguishing oils from different plants, as well as pressed and extracted sunflower oil by the volatile components found in the gas phase above the oil.

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Authors and Affiliations

  1. Voronezh State University, Universitetskaya pl. 1, Voronezh, 394006, Russia

    E. V. Krisilova & V. A. Makarenko

  2. Efko-NT, ul. Frunze 4, Alekseevka, Belgorodskaya oblast, 309850, Russia

    E. V. Krisilova, A. M. Levina & V. A. Makarenko

Authors
  1. E. V. Krisilova
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  2. A. M. Levina
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  3. V. A. Makarenko
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Original Russian Text © E.V. Krisilova, A.M. Levina, V.A. Makarenko, 2014, published in Zhurnal Analiticheskoi Khimii, 2014, Vol. 69, No. 4, pp. 414–420.

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Krisilova, E.V., Levina, A.M. & Makarenko, V.A. Determination of the volatile compounds of vegetable oils using an ion-mobility spectrometer. J Anal Chem 69, 371–376 (2014). https://doi.org/10.1134/S1061934814020075

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  • DOI: https://doi.org/10.1134/S1061934814020075

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