Skip to main content
SpringerLink
Log in

Determination of glycine and glycyl-glycine in aqueous and alcoholic solutions using a piezoresonance sensor

  • Articles
  • Published:
Journal of Analytical Chemistry Aims and scope Submit manuscript

Abstract

The potential of a piezoresonance sensor fully immersed in the studied solution is shown for the first time by the example of the determination of glycine and glycyl-glycine in aqueous solutions. Metrological parameters are compared for the determination of glycine by capillary electrophoresis and by using the piezoresonance sensor.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. Fadeev, A.Yu., El’tsov, A.A., Aleshin, Yu.K., Malyshenko, S.I., and Lisichkin, G.V., Zh. Fiz. Khim., 1994, vol. 68, no. 11, p. 2071.

    CAS  Google Scholar 

  2. Dorozhkin, L.M., Doroshenko, V.S., Krasilov, Yu.I., Kuznetsov, N.T., Murashov, D.A., and Rozanov, I.A., Zh. Anal. Khim., 1995, vol. 50, no. 9, p. 979.

    Google Scholar 

  3. Cattrall, R.W., Chemical Sensors, Oxford: Oxford Univ. Press, 1997.

    Google Scholar 

  4. Malov, V.V., P’ezorezonansnye datchiki (Piezorezonance Sensors), Moscow: Energoatomizdat, 1989.

    Google Scholar 

  5. Kalach, A.V., Ryzhkov, V.V., and Sitnikov, A.I., Datch. Sist., 2005, no. 2, p. 23.

  6. Samuels, S., Fish, I., and Schwartz, S.A., J. Neurochem., 1983, no. 4, p. 1063.

  7. Selemenev, V.F., Kalach, A.V., and Strashilina, N.Yu., Sorbts. Khromatogr. Prots., 2004, vol. 4, no. 3, p. 353.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Voronezh State University, Universitetskaya pl. 1, Voronezh, 394017, Russia

    A. N. Zyablov, A. V. Kalach & V. F. Selemenev

  2. Voronezh Institute of the Russian Ministry of Internal Affairs, pr. Patriotov 53, Voronezh, 394065, Russia

    A. V. Kalach

Authors
  1. A. N. Zyablov
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. A. V. Kalach
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. V. F. Selemenev
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

Original Russian Text © A.N. Zyablov, A.V. Kalach, V.F. Selemenev, 2006, published in Zhurnal Analiticheskoi Khimii, 2006, Vol. 61, No. 12, pp. 1313–1316.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Zyablov, A.N., Kalach, A.V. & Selemenev, V.F. Determination of glycine and glycyl-glycine in aqueous and alcoholic solutions using a piezoresonance sensor. J Anal Chem 61, 1209–1211 (2006). https://doi.org/10.1134/S106193480612015X

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1134/S106193480612015X

Keywords

Search

Navigation