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Colloid Journal

, Volume 70, Issue 3, pp 366–371 | Cite as

Sorption and desorption of water vapor by grains of native starch of some crops

  • V. V. Ugrozov
  • N. N. Shebershneva
  • A. N. Filippov
  • Yu. I. Sidorenko
Article

Abstract

The sorption-desorption of water vapor by grains of potato, corn, and wheat native starch is studied. It is shown that water vapor is mainly sorbed inside starch grains. A model is proposed for water vapor sorption by starch grains. Constructed sorption isotherm is shown to adequately describe the process in a wide humidity range. The kinetics of the sorption and desorption of water vapor by starch grains is shown to have an abnormal character.

Keywords

Starch Water Vapor Sorption Isotherm Corn Starch Desorption Isotherm 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© MAIK Nauka 2008

Authors and Affiliations

  • V. V. Ugrozov
    • 1
  • N. N. Shebershneva
    • 1
  • A. N. Filippov
    • 1
  • Yu. I. Sidorenko
    • 1
  1. 1.Moscow State University of Food ProductionMoscowRussia

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