Abstract
This article is a survey of the present-day methods of dehydration of ethanol resulting from fermentation processes. The existing separation techniques for water-ethanol mixtures of various compositions are compared, and the conditions under which each particular technique is preferable are formulated.
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Original Russian Text © A.K. Frolkova, V.M. Raeva, 2009, published in Khimicheskaya Tekhnologiya, 2009, Vol. 10, No. 8, pp. 469–482.
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Frolkova, A.K., Raeva, V.M. Bioethanol dehydration: State of the art. Theor Found Chem Eng 44, 545–556 (2010). https://doi.org/10.1134/S0040579510040342
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DOI: https://doi.org/10.1134/S0040579510040342